30/08/2026
Had the greatest pleasure creating this stunning wedding cake this week for a special couple. Venue was the Masonic Hall and looked amazing. A three tier square cake with sage green roses with chocolate, vanilla and the bride’s favourite chocolate mint were the flavour choices, also gluten free cupcakes and 100 heart shaped fondant cover shortbread biscuits with initials and date stamped (forgot to take a picture 🙈). 🥰