Our Farm by Simon Rogan

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Our Farm by Simon Rogan Simon Rogan's farm set in the Cartmel Valley, where the rhythms of the seasons are at their most apparent.

Growing vegetables, fruit, flowers and micro greens for all of Simon's Cumbrian restaurants.

Our Big Green Egg UK chimineas are dotted around the sharing tables, bringing a little extra warmth as guests sit down t...
01/10/2026

Our Big Green Egg UK chimineas are dotted around the sharing tables, bringing a little extra warmth as guests sit down to a feast overlooking the growing beds and polytunnels.⁠
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Our A Day at Our Farm experiences have now come to an end for 2026. Sign up to our newsletter via the link in bio to be the first to hear when tickets for 2027 go on sale.⁠
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Meet Grace, one of our Growers and Our Farm’s resident ‘Chicken Lady’ 💚🐓⁠Originally from Macclesfield, Grace studied Phy...
10/09/2026

Meet Grace, one of our Growers and Our Farm’s resident ‘Chicken Lady’ 💚🐓
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Originally from Macclesfield, Grace studied Physical Geography before working in hospitality, at a local farm shop and as a seasonal National Trust Ranger in the South Lakes. Each role helped deepen her interest in conservation, soil health and creating a more sustainable food chain, eventually leading her to Our Farm just over a year ago.⁠
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Today, Grace looks after propagation and microgreen sowing, leads farm tours and cares for our chickens and farm cats, Tickity and Boo. Her work changes with the seasons, but every day begins with the morning harvest and making sure our four-legged and feathered residents are happy and healthy.⁠
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Her favourite crops to grow are our microgreens, seeing them flourish, before being harvested for use across our restaurants menus.⁠
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For Grace, the best part of Our Farm is being surrounded by a small team of kind, passionate and hardworking people: “Most of the time, it feels more like a family than work.”⁠
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A few final facts: Grace played tennis at a high level for 16 years, is also known as the cats’ mother, and her favourite Our Farm product is our rose geranium candle.⁠
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Thank you Grace!

A late summer update from Our Farm.⁠⁠August is one of the most abundant times of the year here in Cartmel, with tomatoes...
28/08/2026

A late summer update from Our Farm.⁠
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August is one of the most abundant times of the year here in Cartmel, with tomatoes, cucumbers and climbing beans in full swing, alongside the last of our summer fruits.⁠
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Our Japanese wineberries have made their way south to , while more than 40,000 Red Baron onions have been harvested and are now curing. We’re also clamping our Crimson Globe beetroot to preserve the harvest for use later in the year, with our grapes almost ready to pick too.⁠
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And while we’re enjoying the best of summer, we’re already looking ahead. Winter crops are going into the ground and new sowings of kale, chard, leeks and edible flowers are underway for the seasons to come.⁠

Always growing, harvesting and planning for what’s next at Our Farm.⁠
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One final chance to spend A Day at Our Farm in 2026.⁠⁠A limited number of day-only spaces have become available for our ...
19/08/2026

One final chance to spend A Day at Our Farm in 2026.⁠
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A limited number of day-only spaces have become available for our August Bank Holiday experience in the Cartmel Valley.⁠
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Spend the day amongst the growing beds of our regenerative farm, beginning with an extended farm tour accompanied by snacks and a non-alcoholic spritz, before taking a seat overlooking the polytunnels for an informal sharing banquet.⁠
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It’s an opportunity to experience Our Farm at its source - seeing what’s growing, meeting the people behind it and enjoying a menu shaped by the landscape around you.⁠
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Our final A Day at Our Farm for 2026. Limited availability remains.⁠
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Hurry - Book your place via the link in our bio.⁠
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A warm Cartmel welcome to all new faces, from Our Farm. ⁠⁠Each month, we share a glimpse of what’s growing, what the tea...
21/07/2026

A warm Cartmel welcome to all new faces, from Our Farm. ⁠
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Each month, we share a glimpse of what’s growing, what the team is harvesting and the work taking place behind the scenes.⁠
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July has seen our tomatoes (planted by Sammy, Dan and Matt in May) thriving in the polytunnels, interplanted with marigolds and beginning to bear fruits. Simon’s favourite Oskar sugar snap peas are harvested for our restaurant’s menus, picked young when they’re at their sweetest and most tender.⁠
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Elsewhere, the team has been turning over the soil, preparing the radish beds and as always, tending to our “little terminators” - Simon’s preferred nickname for our chickens.⁠
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Early this month, we welcomed guests for a wonderfully successful ‘A Day at Our Farm’ experience. Since then we have acquired some new faces and we are excited to share a closer look at our people, produce and growing practices at the heart of what we do. ⁠
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emilyenglish

To the new faces joining us from Emily’s (Emily English) visit this past weekend - welcome to Our Farm! 💚⁠⁠Here, at Simo...
15/07/2026

To the new faces joining us from Emily’s (Emily English) visit this past weekend - welcome to Our Farm! 💚⁠
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Here, at Simon Rogan’s regenerative farm in the Lake District, our growers and chefs work closely to produce the best seasonal ingredients for our restaurant’s menus - L’Enclume, , and .⁠
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We’re so excited to share more with you and a closer look at the people, produce and seasons at the core of everything we do.⁠
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Also a special thank you to Emily - for spending the weekend with us at our July ‘A Day at Our Farm’ and sharing a little of what makes this place so special. ⁠🙌
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13/06/2026

We’ve teamed up with to give one lucky winner everything they need for the perfect British summer day.

What you could win: a Big Green Egg Chiminea, BBQ box, Spiced Rub, a bottle of Wiston x Simon Rogan Sparkling W**e, The Lakes Gin Classic G&T Package, and Our Cumbrian B**r Box - all worth over £950.

How to enter:
1.⁠ ⁠Follow , and on Instagram.
2.⁠ ⁠Sign up via the link in bio.

The giveaway closes at 5pm on Saturday 27th of June 2026, and the winner will be announced Monday 29th June 2026. Good luck! Please not the giveaway is open to UK residents only.

Update | 12 June on Our Farm.Following a warm, dry May, the rain arrived just in time, bringing a welcome boost to the f...
12/06/2026

Update | 12 June on Our Farm.

Following a warm, dry May, the rain arrived just in time, bringing a welcome boost to the fields and polytunnels as summer begins to take shape.⁠
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The work never stops here. ⁠
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From sowing and planting to harvesting produce for our restaurants across the UK, every day brings something new. The chefs have been spending time at the farm selecting ingredients that will help shape the season’s menus, while the team continues to nurture the crops that will appear on plates in the weeks and months ahead.⁠
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And, of course, the Year of the Cabbage continues. We’re delighted to see the first succession of Duncan cabbages thriving in the field after beginning life in the nursery earlier this year.⁠
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One of the highlights of the month was welcoming guests to June’s ‘A day at Our Farm’ event. Seeing people experience the farm, meet the team and connect with the story behind the food was incredibly rewarding, and a reminder of why we do what we do.⁠
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Thank you to everyone who joined us, and to the team who absolutely smashed it.⁠
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Until next month.⁠
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BOOK NOW - Limited seats remaining for A Day at Our Farm, this Saturday 6 June. Spend the day exploring the farm that in...
02/06/2026

BOOK NOW - Limited seats remaining for A Day at Our Farm, this Saturday 6 June.

Spend the day exploring the farm that inspires our restaurants, meeting the team behind the harvest and learning how ingredients travel from field to plate.

At this time of year the farm is bursting into life across our fields and polytunnels.

It’s one of our favourite moments in the growing season and a wonderful time to visit.

Your day includes a guided tour of the farm with insights into our growing practices and a seasonal lunch celebrating the ingredients being harvested right now.

A handful of places remain for this Saturday’s experience! Don’t miss out.

Book via the link in bio.

LIMITED TICKETS - AVAILABLE NOWDue to a small release of additional tickets, we now have a handful of spaces available f...
13/05/2026

LIMITED TICKETS - AVAILABLE NOW

Due to a small release of additional tickets, we now have a handful of spaces available for our next ‘A Day at Our Farm’ on Bank Holiday Monday (25th May).

Join us for an afternoon at Our Farm in Cartmel, where you’ll explore the growing spaces, polytunnels and kitchen gardens that shape the menus across our restaurants, before sitting down to a seasonal lunch overlooking the farm.

The experience includes:

•⁠ ⁠A guided tour of Our Farm
•⁠ ⁠⁠Seasonal snacks and a non-alcoholic spritz on arrival.
•⁠ ⁠⁠A sharing-style dinner celebrating produce grown on the farm.

Book now via the link in bio. Hurry - when they’re gone - they’re gone!

Address

Our Farm, Aynsome Lane
Cartmel
LA116HH

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