Our Farm by Simon Rogan

Our Farm by Simon Rogan Simon Rogan's farm set in the Cartmel Valley, where the rhythms of the seasons are at their most apparent.

Growing vegetables, fruit, flowers and micro greens for all of Simon's Cumbrian restaurants.

BOOK NOW - Limited seats remaining for A Day at Our Farm, this Saturday 6 June. Spend the day exploring the farm that in...
02/06/2026

BOOK NOW - Limited seats remaining for A Day at Our Farm, this Saturday 6 June.

Spend the day exploring the farm that inspires our restaurants, meeting the team behind the harvest and learning how ingredients travel from field to plate.

At this time of year the farm is bursting into life across our fields and polytunnels.

It’s one of our favourite moments in the growing season and a wonderful time to visit.

Your day includes a guided tour of the farm with insights into our growing practices and a seasonal lunch celebrating the ingredients being harvested right now.

A handful of places remain for this Saturday’s experience! Don’t miss out.

Book via the link in bio.

LIMITED TICKETS - AVAILABLE NOWDue to a small release of additional tickets, we now have a handful of spaces available f...
13/05/2026

LIMITED TICKETS - AVAILABLE NOW

Due to a small release of additional tickets, we now have a handful of spaces available for our next ‘A Day at Our Farm’ on Bank Holiday Monday (25th May).

Join us for an afternoon at Our Farm in Cartmel, where you’ll explore the growing spaces, polytunnels and kitchen gardens that shape the menus across our restaurants, before sitting down to a seasonal lunch overlooking the farm.

The experience includes:

•⁠ ⁠A guided tour of Our Farm
•⁠ ⁠⁠Seasonal snacks and a non-alcoholic spritz on arrival.
•⁠ ⁠⁠A sharing-style dinner celebrating produce grown on the farm.

Book now via the link in bio. Hurry - when they’re gone - they’re gone!

Swipe 🌱 for a few weeks of magic in the polytunnel ✨ Turnip Sweetbell and Cherry Belle radish coming through.It all star...
08/04/2026

Swipe 🌱 for a few weeks of magic in the polytunnel ✨

Turnip Sweetbell and Cherry Belle radish coming through.

It all starts here!

The Year of The Cabbage starts here, at .Our first cabbages of the year are sown in our nursery. Each tiny seed is place...
29/03/2026

The Year of The Cabbage starts here, at .

Our first cabbages of the year are sown in our nursery. Each tiny seed is placed using a Minoru seeder before being carefully grown and germinated with the help of our new Dutch trolley system.

This initial sowing includes Kalibos and Duncan cabbages. These are early varieties that will be planted out at the beginning of April, as part of a wider succession that will see more than 15,000 cabbages grown across the season.

A small beginning - with a long rewarding journey ahead.

Our ‘A Day at Our Farm’ experience is nearly sold out - so sign up to our waitlist to be the first notified if and when ...
20/03/2026

Our ‘A Day at Our Farm’ experience is nearly sold out - so sign up to our waitlist to be the first notified if and when more tickets are released.

Alternatively, explore our Stay & Dine two-night bank holiday package. Available for the late May & August bank holidays, including overnight stays in Cartmel, dining at and , and an exclusive ‘A Day at Our Farm’ experience.

Look forward to an in-depth tour of our regenerative farm with , followed by a seasonal feast at the sharing table by .

Thank you to everyone who snapped up a seat. We can’t wait to welcome you this summer.

Book your stay or join the waitlist via the link in bio.

A reminder that A Day at Our Farm returns this summer!⁠⁠After a previous sold-out successes, we’ve re-opened our gates f...
07/03/2026

A reminder that A Day at Our Farm returns this summer!⁠
⁠
After a previous sold-out successes, we’ve re-opened our gates for an intimate farm to day experience! ⁠
⁠
Start the day with a guided, exclusive tour of our regenerative farm, where guests will explore our growing beds and polytunnels while enjoying a selection of seasonal snacks and a non-alcoholic spritz along the way.⁠
⁠
Following the tour, guests are welcomed to the farm’s sharing tables overlooking the fields for a relaxed banquet cooked by our chefs, celebrating the produce grown just metres from the table!⁠
⁠
You won’t want to miss it. Limited to just 16 guests per experience. ⁠
⁠
Tickets are £150 - book via the link in bio.⁠
⁠

NEWS! Our award-winning ‘A Day at Our Farm’ experience returns for the 2026 summer season.⁠⁠Join us in the Cartmel Valle...
07/02/2026

NEWS! Our award-winning ‘A Day at Our Farm’ experience returns for the 2026 summer season.⁠
⁠
Join us in the Cartmel Valley to feast among the growing beds of our regenerative farm. Following sell-out summers in 2024 and 2025, we’re opening the gates once again to just 16 guests at a time for a truly immersive farm-to-table experience, recognised as the Good Food Guide Best Farm-to-Table Restaurant 2024.⁠
⁠
The day begins with an extended tour of the farm, accompanied by thoughtfully prepared snacks and a non-alcoholic spritz. Afterwards, guests are invited to gather at our sharing tables overlooking the polytunnels and growing beds, to enjoy an informal, seasonal feast prepared by Our Farm head chef .⁠
⁠
Sign up via the link in bio for early ticket access!⁠
⁠

Looking ahead to warmer days, Our Farm tours return this May!Set in the Cartmel Valley, Our Farm is where our ingredient...
23/01/2026

Looking ahead to warmer days, Our Farm tours return this May!

Set in the Cartmel Valley, Our Farm is where our ingredients begin. Year-round growing methods let our menus evolve naturally with the seasons, guided by what’s thriving right now.

Growing our own produce gives us intimate knowledge of every ingredient - working towards near-perfect vegetables grown sustainably and with care. Our growers and chefs collaborate closely, bringing the same precision from field to kitchen.

Tours run May through summer, Tuesday to Saturday at 11am. Limited to eight guests per tour and are bookable with a table at or - Please email the team when making a booking.

regenerativefarming

As we look to replenish our restaurants and larders, we’re excited to be seeing steady progress from our garlic planting...
16/01/2026

As we look to replenish our restaurants and larders, we’re excited to be seeing steady progress from our garlic plantings, which were only just emerging in December. ⁠
⁠
Now, the shoots are stronger and more established - an encouraging start for one of next season’s key crops.⁠
⁠
Our rye grass and vetch cover crops are also establishing well, helping to protect soil structure, prevent nutrient loss through the colder months, and return fresh organic matter to the ground.⁠
⁠
Each sign of growth hints at what will arrive in the kitchens later this spring and summer, including these artichokes destined for
⁠

Address

Our Farm, Aynsome Lane
Cartmel
LA116HH

Telephone

+447411220129

Website

Alerts

Be the first to know and let us send you an email when Our Farm by Simon Rogan posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Our Farm by Simon Rogan:

Shortcuts

Share

Category