Our Farm by Simon Rogan

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Our Farm by Simon Rogan

Simon Rogan's farm set in the Cartmel Valley, where the rhythms of the seasons are at their most apparent.

Growing vegetables, fruit, flowers and micro greens for all of Simon's Cumbrian restaurants.

13/06/2026

We’ve teamed up with to give one lucky winner everything they need for the perfect British summer day.

What you could win: a Big Green Egg Chiminea, BBQ box, Spiced Rub, a bottle of Wiston x Simon Rogan Sparkling Wine, The Lakes Gin Classic G&T Package, and Our Cumbrian Beer Box - all worth over £950.

How to enter:
1.⁠ ⁠Follow , and on Instagram.
2.⁠ ⁠Sign up via the link in bio.

The giveaway closes at 5pm on Saturday 27th of June 2026, and the winner will be announced Monday 29th June 2026. Good luck! Please not the giveaway is open to UK residents only.

12/06/2026

Update | 12 June on Our Farm.

Following a warm, dry May, the rain arrived just in time, bringing a welcome boost to the fields and polytunnels as summer begins to take shape.⁠
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The work never stops here. ⁠
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From sowing and planting to harvesting produce for our restaurants across the UK, every day brings something new. The chefs have been spending time at the farm selecting ingredients that will help shape the season’s menus, while the team continues to nurture the crops that will appear on plates in the weeks and months ahead.⁠
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And, of course, the Year of the Cabbage continues. We’re delighted to see the first succession of Duncan cabbages thriving in the field after beginning life in the nursery earlier this year.⁠
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One of the highlights of the month was welcoming guests to June’s ‘A day at Our Farm’ event. Seeing people experience the farm, meet the team and connect with the story behind the food was incredibly rewarding, and a reminder of why we do what we do.⁠
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Thank you to everyone who joined us, and to the team who absolutely smashed it.⁠
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Until next month.⁠
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02/06/2026

BOOK NOW - Limited seats remaining for A Day at Our Farm, this Saturday 6 June.

Spend the day exploring the farm that inspires our restaurants, meeting the team behind the harvest and learning how ingredients travel from field to plate.

At this time of year the farm is bursting into life across our fields and polytunnels.

It’s one of our favourite moments in the growing season and a wonderful time to visit.

Your day includes a guided tour of the farm with insights into our growing practices and a seasonal lunch celebrating the ingredients being harvested right now.

A handful of places remain for this Saturday’s experience! Don’t miss out.

Book via the link in bio.

13/05/2026

LIMITED TICKETS - AVAILABLE NOW

Due to a small release of additional tickets, we now have a handful of spaces available for our next ‘A Day at Our Farm’ on Bank Holiday Monday (25th May).

Join us for an afternoon at Our Farm in Cartmel, where you’ll explore the growing spaces, polytunnels and kitchen gardens that shape the menus across our restaurants, before sitting down to a seasonal lunch overlooking the farm.

The experience includes:

•⁠ ⁠A guided tour of Our Farm
•⁠ ⁠⁠Seasonal snacks and a non-alcoholic spritz on arrival.
•⁠ ⁠⁠A sharing-style dinner celebrating produce grown on the farm.

Book now via the link in bio. Hurry - when they’re gone - they’re gone!

08/04/2026

Swipe 🌱 for a few weeks of magic in the polytunnel ✨

Turnip Sweetbell and Cherry Belle radish coming through.

It all starts here!

29/03/2026

The Year of The Cabbage starts here, at .

Our first cabbages of the year are sown in our nursery. Each tiny seed is placed using a Minoru seeder before being carefully grown and germinated with the help of our new Dutch trolley system.

This initial sowing includes Kalibos and Duncan cabbages. These are early varieties that will be planted out at the beginning of April, as part of a wider succession that will see more than 15,000 cabbages grown across the season.

A small beginning - with a long rewarding journey ahead.

20/03/2026

Our ‘A Day at Our Farm’ experience is nearly sold out - so sign up to our waitlist to be the first notified if and when more tickets are released.

Alternatively, explore our Stay & Dine two-night bank holiday package. Available for the late May & August bank holidays, including overnight stays in Cartmel, dining at and , and an exclusive ‘A Day at Our Farm’ experience.

Look forward to an in-depth tour of our regenerative farm with , followed by a seasonal feast at the sharing table by .

Thank you to everyone who snapped up a seat. We can’t wait to welcome you this summer.

Book your stay or join the waitlist via the link in bio.

07/03/2026

A reminder that A Day at Our Farm returns this summer!⁠
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After a previous sold-out successes, we’ve re-opened our gates for an intimate farm to day experience! ⁠
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Start the day with a guided, exclusive tour of our regenerative farm, where guests will explore our growing beds and polytunnels while enjoying a selection of seasonal snacks and a non-alcoholic spritz along the way.⁠
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Following the tour, guests are welcomed to the farm’s sharing tables overlooking the fields for a relaxed banquet cooked by our chefs, celebrating the produce grown just metres from the table!⁠
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You won’t want to miss it. Limited to just 16 guests per experience. ⁠
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Tickets are £150 - book via the link in bio.⁠
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07/02/2026

NEWS! Our award-winning ‘A Day at Our Farm’ experience returns for the 2026 summer season.⁠
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Join us in the Cartmel Valley to feast among the growing beds of our regenerative farm. Following sell-out summers in 2024 and 2025, we’re opening the gates once again to just 16 guests at a time for a truly immersive farm-to-table experience, recognised as the Good Food Guide Best Farm-to-Table Restaurant 2024.⁠
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The day begins with an extended tour of the farm, accompanied by thoughtfully prepared snacks and a non-alcoholic spritz. Afterwards, guests are invited to gather at our sharing tables overlooking the polytunnels and growing beds, to enjoy an informal, seasonal feast prepared by Our Farm head chef .⁠
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Sign up via the link in bio for early ticket access!⁠
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23/01/2026

Looking ahead to warmer days, Our Farm tours return this May!

Set in the Cartmel Valley, Our Farm is where our ingredients begin. Year-round growing methods let our menus evolve naturally with the seasons, guided by what’s thriving right now.

Growing our own produce gives us intimate knowledge of every ingredient - working towards near-perfect vegetables grown sustainably and with care. Our growers and chefs collaborate closely, bringing the same precision from field to kitchen.

Tours run May through summer, Tuesday to Saturday at 11am. Limited to eight guests per tour and are bookable with a table at or - Please email the team when making a booking.

regenerativefarming

Address

Our Farm, Aynsome Lane
Cartmel
LA116HH

Telephone

+447411220129

Website

https://simonroganathome.co.uk/our-farm-veg

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