09/10/2026
🥩 RECIPE TIME: Slow-Cooked Beef Short Ribs 🍷
Looking for the ultimate comfort food? These slow-cooked beef short ribs are rich, tender and packed full of flavour! Perfect for a cosy weekend dinner. 🤤
🛒 You’ll need:
🥩 1.5–2kg beef short ribs
🧅 1 large onion, chopped
🥕 2 carrots, chopped
🧄 3 garlic cloves, crushed
🍅 2 tbsp tomato purée
🍷 250ml red w**e
🥣 500ml beef stock
🌿 Fresh thyme and 2 bay leaves
A splash of Worcestershire sauce, olive oil, salt and pepper
👨🍳 Here’s how:
1️⃣ Preheat your oven to 160°C fan.
2️⃣ Season the short ribs and brown on all sides in a hot casserole dish with a little olive oil.
3️⃣ Remove the ribs and fry the onion and carrots for 5 minutes. Add the garlic and tomato purée and cook for another minute.
4️⃣ Pour in the red w**e and simmer for a couple of minutes. Add the beef stock, Worcestershire sauce, thyme and bay leaves.
5️⃣ Return the ribs to the pot, cover with a lid and cook in the oven for 3½–4 hours, until the beef is beautifully tender and falling off the bone.
6️⃣ Remove the ribs and simmer the sauce until thick and glossy. Pour over the beef and serve!
❤️ Our serving suggestion: Creamy mashed potato, seasonal greens and plenty of that delicious gravy!
🥩 Pop into Origin to pick up your beef short ribs and give this recipe a go. Let us know how you get on!
