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The Cheesy Pig

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The Cheesy Pig

The Cheesy Pig has a passion for street food and sharing delicious mouthwatering recipes

25/04/2024

Could you handle this Burger 😍

22/04/2024

Breakfast Sandwich in a box, Double Sausage Pattie, Cheddar Cheese & Delicious Scrambled Eggs.

Inside Delicious Fluffy Tiger Bread

17/04/2024

The Ultimate Smash Burgers.

To make smash burgers with gooey cheese and bacon, you will need the following ingredients:

- Ground beef
- Salt
- Pepper
- Cheese sauce
- Bacon strips
- Burger buns

Instructions:

1. Begin by shaping the ground beef into small, round balls. Season each ball with salt and pepper.

2. Heat a skillet or griddle over medium-high heat. Place the seasoned beef balls on the hot surface and, using a spatula, smash them down to create thin patties. Cook for a few minutes until the bottom is browned and crispy.

3. While the patties are cooking, prepare your cheese sauce according to the package instructions or make it from scratch.

4. In a separate pan, cook the bacon until crispy. Once done, set aside on a paper towel to drain excess grease.

5. Assemble the burgers by placing a patty on the bottom half of a toasted burger bun. Top with a generous spoonful of cheese sauce and a few slices of crispy bacon. Add the top half of the bun to complete the burger.

6. Serve the smash burgers with liquid cheese and bacon hot and enjoy!

This recipe will give you delicious smash burgers with gooey cheese sauce and crispy bacon.

Enjoy

17/04/2024

Beef Brisket Tacos

Ingredients:
- 2 lbs beef brisket
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Corn tortillas
- Toppings of your choice (salsa, cilantro, avocado, lime, etc.)

Instructions:

1. Season the beef brisket with salt, pepper, cumin, chili powder, and paprika.

2. In a Dutch oven or slow cooker, place the seasoned brisket, chopped onion, minced garlic, and beef broth.

3. Cook on low heat for 6-8 hours in a slow cooker or in the oven at 325°F (160°C) for 4-5 hours, until the brisket is tender and easily shredded.

4. Once the brisket is cooked, shred it using two forks.

5. Heat up the corn tortillas in a skillet or microwave.

6. Assemble your tacos by placing some shredded beef brisket onto each tortilla and adding your favorite toppings.

7. Serve hot and enjoy your delicious beef brisket tacos!

Feel free to customize the recipe with additional seasonings or toppings to suit your taste preferences. Enjoy!

16/04/2024

Full English Breakfast Sharing Platter.

Massive shout out to Brewski Manchester for this amazing Breakfast 👌

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Sheffield

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