L'Amuse Chez Kate

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Welcome to "L’Amuse Chez Kate" where indulgence in fine cuisine is the order of the day. Visit us on http://www.lamusechezkate.com

27/10/2026

Chicken liver parfait with red cabbage and ginger salad.

One of the dishes from our cookery days here in Gower.

Fancy joining us? Take a look at our group cookery courses at www.lamusechezkate.com

24/10/2026

Seared scallops with melted chicory and crispy bacon, followed by an apple crumble and custard pot.

A lovely combination of flavours, finishing with a proper comforting classic.

21/10/2026

Our new group cookery dates are here!

If you’ve been thinking about joining me at L’Amuse Chez Kate, here are our latest dates for the coming months.

November
• Wednesday 25th

December (seasonal themed)
• Friday 11th
• Saturday 12th
• Friday 18th

January
• Wednesday 6th
• Wednesday 20th
• Friday 22nd
• Saturday 23rd

February
• Wednesday 10th
• Friday 12th
• Saturday 13th
• Saturday 27th

Courses are £160 per person, with a minimum of 4 and maximum of 8 people per group.

To enquire, email [email protected].

15/10/2026

Sea swim and sauna at Ty Sawna this morning, followed by a lovely lunch at The Britannia Inn.

A very good way to spend a day by the sea! 🥶

10/10/2026

Some exciting news! 🥂✨

My new website is now LIVE! I’d love you to have a look and let me know what you think.

I’m also making a slight change to my cookery classes. From now on, classes will be in groups of 4–8 people, creating a more personal, relaxed and sociable experience where you can learn new skills, cook delicious food and have fun!

I’m really looking forward to this next chapter and welcoming you along!

Have a little browse through my new website and see what’s on offer. 🧑‍🍳

www.lamusechezkate.com

Thank you, as always, for your support. It really does mean a lot! 💛

06/10/2026

A brilliant birthday celebration at Parc-Le-Breos Country House & Restaurant for 36 of us. Great food, plenty of laughs and a lovely evening spent with good company.

A really enjoyable night 🥂🎂

03/10/2026

What a lovely evening at La Storia in Nottingham.

It’s always such a treat to step away from the kitchen, enjoy a delicious meal and simply appreciate great food in good company.

29/09/2026

Salmon terrine with horseradish cream and beetroot jus.

A dish recently created during one of our group cooking classes. Delicate salmon, sharp horseradish cream and earthy beetroot, finished with a vibrant jus.

26/09/2026

A fabulous birthday celebration for Clive, with lots of my canapés to get the party started! 🥂

A lovely evening of good food, great company and plenty of celebrating.

14/09/2026

A little behind the scenes at L’Amuse Chez Kate 🍴

Our group cookery days are a great way to spend time together, whether it’s friends, family or a special occasion.
Groups of 4–8 people can book their own private cookery experience.

If you’d like to find out more or arrange a day for your group, drop me an email at [email protected].

Address

Penmaen
Swansea
SA3

Telephone

07976639352

Website

http://www.lamusechezkate.com/

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