20/10/2026
๐ซ๐ฐโจ
This gluten-free and vegan sponge cake was specially made to order, with layers of soft, fluffy sponge and homemade blueberry jam made with just two ingredients: blueberries and sugar. ๐ซ๐ฑ
The sponge is made with gluten-free flour, vegetable oil, sugar, and water, creating a beautifully light and airy texture.
Finished with fresh blueberries on top and a delicate dusting of icing sugar for a simple yet elegant touch. ๐คโจ
A homemade treat thatโs as lovely to look at as it is to enjoy! ๐๐ฐ
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