03/08/2026
Some traditions are worth keeping🥜
Long before modern food processing, nuts were pressed slowly and gently, without high heat.
At Botenz, this tradition lives on. Every batch is cold-pressed for over ⏳4 hours, using a gentle process that respects the natural qualities of the nuts.
The result?
🌱More of the nutrients naturally found in nuts.
🌱Pure nut taste, just as nature intended.
Do you care how your food is processed?💭
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