Samurai Kitchen

27/07/2026

27/07/2026

We steam it, you eat it. That’s the whole pitch.

24/07/2026

Crispy outside. Loud inside. Shake your way to flavour.
6 flavors. No overthinking. Just shake and taste.
Aonori (Green Laver)
Cheddar Cheese
The Original Salt
Sour Cream & Onion
Spicy Mexican Cheese
Dynamite
#シャカシャカ #ポテト #日本食

23/07/2026

Cold Ramen : noodles chilled and tossed in a tare-based sauce, not a traditional dashi broth. Tare is a concentrated seasoning base (typically soy sauce, mirin, and aromatics) that coats the noodles directly rather than being diluted into a hot broth. This gives the dish a bolder, saltier, more concentrated flavor compared to broth-based ramen, while staying light and refreshing when served cold.
冷やし中華 : 出汁ベースの熱いスープではなく、タレをベースにした冷製麺です。タレは醤油、みりん、香味野菜などを煮詰めた濃縮調味液で、麺に直接絡めることで、スープで薄めるよりも濃厚でコクのある味わいになります。冷やして食べることで、さっぱりとした後味に仕上がります。

22/07/2026

Did you know Japanese fried rice is called Chāhan? 🇯🇵

The name comes from the Chinese word “chǎofàn,” meaning fried rice.

Unlike heavily sauced fried rice, Japanese Chāhan is usually seasoned simply so you can enjoy the flavour and texture of every ingredient.

Hot, fluffy and full of umami || coming soon to Samurai Kitchen.

#チャーハン
Japanese fried rice, Chāhan, Japanese comfort food, authentic Japanese food, wok-tossed rice, umami flavour, Asian food, fried rice lovers, food facts, must-try food, Gurugram food, Gurgaon foodies, Japanese restaurant, Samurai Kitchen, coming soon

21/07/2026

Caption: “Dishes so good, they can’t stay on the plate. Cool, colourful, and bursting with bold flavor in every bite. 🥢”



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