Bhukkad In Town

Bhukkad In Town From home-style cravings to global flavours — one reel at a time. I cook, I eat, I tell stories. Welcome to Bhukkad in Town.

19/04/2026

Chicken is safe.
Mutton is a statement.

In a country where non-veg often means just chicken, mutton still divides opinions. Too heavy? Too strong? Or simply misunderstood? This Mutton Ghee Roast is dry, spicy, ghee-coated and slow-cooked till the meat turns tender and intense. Perfect chakhna, perfect main, no compromises.

Recipe is in the comment section.
Tell me… are you team chicken or team mutton?

18/04/2026

Sometimes recipes don’t just come from kitchens… they travel through stories, memories, and now the internet.
Today I tried making a simple home-style chicken curry — the kind that feels familiar, comforting, and real. No fancy techniques, just honest flavors that remind you why basic recipes always win.

If you’re looking for an easy chicken curry recipe that you can make at home, this one is all about balance, warmth, and everyday ingredients.

Full recipe with exact measurements is in the pinned comment. Save it, try it, and pass it on.

17/04/2026

Colaba Canteen is trying to bring that Bombay café vibe to Chandigarh, and the space really does feel like an old Parsi Irani café.

The menu is full of Mumbai street food, Parsi dishes, and comfort meals.

What worked really well
Pav bhaji was buttery, balanced, and the pav was perfect.
Raspberry soda was refreshing and one of the best things on the table.
Sanju Baba chicken dabba meal was the highlight. Great flavour, well-cooked chicken, and something worth going back for.
Aloo thecha kulcha was crisp, spicy, and very satisfying.
Berry pulao was comforting, with well-cooked mutton.

What didn’t work —
Avocado galouti can be skipped.

For dessert, Parsi falooda works better than the khurchan.

Overall, a solid place for comfort food in Chandigarh. Good flavours, good variety, and a menu that has something for everyone.

15/04/2026

Aalni Bhaat is one of the most underrated comfort dishes you’ll ever try. Made with rich mutton stock, soft rice and ghee, this Maharashtrian classic proves that simple food can be deeply flavorful. If you’re cooking mutton at home, don’t ignore the stock—this is where the magic is.

Have you tried Aalni Bhaat before?

Recipe is in the pinned comments. Save this for later.

14/04/2026

Paneer sirf sabzi nahi, saade bachpan diyan mithiyan yaadan ne! ✨

Chaahe oh ghar aaye prauneya layi garma-garam Paneer de Pakode hon, ya ajj di eh ‘Paneer Katsu Sando’ wali navi experiment... gall taan saari feeling di hai. 🥪

Swad ohi purana te asli—Verka da Paneer, Makkhan te Dahi. Eh oh flavors ne jina naal assi vadde hoye aa, bas parosne da andaaz thoda nava hai. 🧀🔥

Tuhade bachpan di oh keri paneer dish hai jo ajj vi dil de kareeb hai? Comments vich zaroor dasso! 👇

13/04/2026

Ramzan in Pune hits different at Kausar Bagh.
A buzzing night food street with kebabs, street food, iftar specials, and crazy affordable eats.
Not perfect, but real and packed with flavor.
If you’re in Pune during Ramzan, this is a must visit food spot.
Save this for your Pune food trail.

13/04/2026

Tried to think about it… lost the thought somewhere between bites.

12/04/2026

Crispy Rice Omelette, Anda Vai Vai, Pesto Eggs, Chilli Oil Egg Fried Rice & Mushroom Eggs — 5 EASY egg recipes in one reel 🍳🔥

High protein, quick meals, and full of flavour—perfect for breakfast, lunch or late night cravings. If you love eggs, this one’s for you.

Which one are you trying first?

11/04/2026

High protein meals don’t have to be boring or complicated.
If you’re trying to eat better, stay full longer, and build consistency without obsessing over calories, this chicken shawarma rice bowl is one of those easy, balanced meals that actually works. Perfect for weight loss, muscle gain, and everyday healthy eating.

Detailed recipe in the pinned comment.

10/04/2026

Wai Wai noodles have a flavour of their own — garlicky, fried, umami and unapologetic. I like keeping it simple, soupy and honest, letting the noodle speak instead of covering it up. But here’s what I’m curious about: if Wai Wai is so loved across India and especially in the Northeast, why don’t we see it out in the real world like we do with Maggi points? Would you eat at a Wai Wai point? Tell me.

10/04/2026

You Asked I cooked : Butter Chicken

09/04/2026

.in the Truffle Mushroom Burger might just beat the chicken.

And if you know me, that’s a big statement.

They’ve moved to a bigger space at Terra Kourt, with a new menu, but the real win is how consistent everything still feels.

The Bam-Bam Triple Lamb Burger remains a classic,
and the Orange Chicken Cheese Sandwich is that unexpected hit you didn’t see coming.

Some places upgrade space.
Some upgrade menu.
Few manage to do both right.

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