Bhukkad In Town

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Bhukkad In Town From home-style cravings to global flavours — one reel at a time. I cook, I eat, I tell stories. Welcome to Bhukkad in Town.

17/09/2026

Episode 3 of Chicken & Rice in One Pan 🌶️🍅 This Tomato Chilli Chicken Rice is spicy, tangy, comforting and packed with juicy chicken thighs, jammy tomatoes, green chillies and basmati rice, all cooked in one pan.

If boring chicken & rice is not your thing, save this one. Detailed recipe is in the pinned comment.

16/09/2026

One of the most satisfying Thai food experiences I’ve had in Mumbai recently 🇹🇭🍗

Finally tried Khao Man G*i by Seefah in Bandra, a place that had been sitting on my Mumbai food list for almost two years.

We started with the Chilli Prawn Cereal, crispy, fiery and dangerously addictive. Then came the deep-fried Khao Man G*i with juicy chicken, aromatic rice, broth and that punchy chilli-ginger sauce.

For a few minutes, this tiny spot in Bandra genuinely took me back to Bangkok.

If you love Thai food in Mumbai, Bandra restaurants, Mumbai food recommendations or Chef Seefah’s food, save this one for your next Mumbai food crawl.

*i

15/09/2026

Three black bananas accidentally started my baking era. 🍌

I made a Brown Butter Espresso Chocolate Banana Bread with dark chocolate, coffee and that deep nutty brown-butter flavour, and it turned out dangerously good.

Soft in the centre, slightly caramelised on top, rich without being too sweet, and honestly one of those easy baking recipes that makes you wonder why you ever stopped baking.

Maybe adulthood is just slowly returning to the things you always wanted to try.

Save this for your next baking day, send it to someone with overripe bananas sitting at home, and tell me: what should I bake next?

Full recipe is in the caption below. 🤎

13/09/2026

What I eat in a day as a food creator 🍴

From a protein-packed egg toast after the gym to a comforting dal-chawal-chicken lunch and spicy momos for dinner, my meals keep changing through the day, but thoda extra flavour is non-negotiable.

Aur har meal ko woh chatpata twist dene ke liye, I always keep Dabur Hommade Chutneys handy. Because a little chutney can make every bite that much better. 🤌🏽

12/09/2026

30 minutes. 3 elements. 1 complete Indian meal.

At the Hettich Experience Center for Magical Recipes, Everyday Possibilities, I made Kerala Pepper Chicken, Coconut Curry Leaf Rice and Cucumber Yogurt from scratch using Blaupunkt built-in appliances.

The chicken got its char on a grill pan over the induction, the rice finished cooking in the oven using steam technology, and the raita stayed chilled in the refrigerator until plating.

Fast cooking is not just about rushing. It’s about getting different parts of the meal to work together at the same time.

Would you take on a 30-minute Indian cooking challenge?

12/09/2026

If you grew up around Nepal, Darjeeling or the hills, you already know Wai Wai is never just instant noodles
This is my chicken twist on Darjeeling-style Aloo Mimi, made with a spicy tomato, garlic and red chilli base, shredded chicken and crushed Wai Wai for that addictive crunch.

Chatpata, spicy, nostalgic and honestly perfect chakna.

Have you eaten Aloo Mimi before, or is this your first time seeing it? 👀

Detailed recipe is in the comments. Save this reel and send it to your Wai Wai person.

11/09/2026

Air-Fried Amritsari Fish, but without the deep frying

Crisp outside, juicy inside, full of that classic Punjabi flavour from besan, ajwain, chilli, ginger-garlic and lemon. I cooked this in the Nester Home Cook on Air Fry mode at 180°C for 12 minutes, and the SteamLock technology helps keep the fish tender inside while still giving you that beautiful texture outside.

If you love Amritsari fish, Punjabi fish fry, easy air fryer recipes or high-protein snacks, save this one.

Comment “NESTER” and I’ll DM you the link to the Nester Home Cook.

06/09/2026

Boys’ Night, Episode 3 🍗🥃

Some nights don’t need fancy plans. Just the boys, a few drinks, endless conversations and one proper chicken dish in the middle of the table.

This time, I made Nizami Dum Murgh: tender chicken slow-cooked with yogurt, birista, nuts, whole spices and finished on dum until the gravy turns rich, aromatic and beautifully clingy.

The kind of chicken curry that keeps everyone around the table a little longer.

Comment BOYS NIGHT and I’ll send the detailed Nizami Dum Murgh recipe straight to your DMs.

05/09/2026

When Maggi meets coconut, gochujang & peanut butter — you get a spicy, soupy, tropical bowl of comfort 🌧🍜
This one’s creamy, slurpy & everything you want on a rainy day.
Would you try this version or keep it classic? 👇
Full recipe in comments 🥢

03/09/2026

Mumbai food diary

From Khao Man G*i By Seefah in Bandra taking me straight back to Thailand, to that insane brioche burger from Boojee Cafe® , coffee stops, late-night Bandra scenes, Marine Drive… and a Benne dosa at Benne that was easily my favourite bite of the trip.

And the best part? I’m heading back to Mumbai soon.

So help me build my next Mumbai food list: what is ONE place or dish I absolutely cannot miss next time? Drop it below ↓

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