Mummy's D Kitchen

09/10/2026

I know time is hard, but not okra inside meatpie. Chai.

06/10/2026

🇳🇬 Nigerian Buns Recipe

Ingredients
• 2 cups all-purpose flour — 250g
• ½ cup sugar — 100g
• 1 teaspoon baking powder — 4g
• ½ teaspoon salt — 2g
• ½ teaspoon nutmeg — 1g
• 1 large egg
• ½ cup evaporated milk — 120ml
• 2 tablespoons melted butter — 28g
• ½ teaspoon vanilla extract
• Vegetable oil, for deep frying

Method

Combine the flour, sugar, baking powder, salt and nutmeg in a bowl.

Add the egg, melted butter, vanilla and milk gradually, mixing until you have a thick, sticky dough. The dough should be much thicker than pancake batter but softer than bread dough.

Heat enough vegetable oil in a deep pot over medium heat. The oil should be hot but not smoking.

Scoop portions of the dough with a spoon or your hand and carefully drop them into the hot oil.

Fry while turning occasionally until the buns are deep golden brown and cooked through.

Remove and drain on paper towels.

Serve warm or allow them to cool completely before packaging.

Tip: Keep the oil at medium heat. If it’s too hot, the outside will brown quickly while the inside remains raw.

05/10/2026

05/10/2026

When last did you cook party jollof rice in large quantity 🤔. Inbox Mummy's D Kitchen for your next celebration 🍾.

05/10/2026

Choose your favourite seasoning

Me: I use C and D. Onga and Terra.

Which of these Maggi seasoning do you use.

05/10/2026

It can Cru*sh Bottles/Stones don finally been Cru*shed by palm Fruits🤷🤣

05/10/2026

Please what is safe again in this country 😔😔 image ordering for shawarma and and there's cockroach inside...as how nah 🥹🥹

02/10/2026

🥥 Nigerian-Style Coconut Chips Recipe

Ingredients:

* 1 whole mature coconut
* 2 tablespoons sugar (optional)
* ¼ teaspoon salt
* ½ teaspoon vanilla extract or coconut flavor (optional)
* 1 tablespoon melted butter or coconut oil (optional)

Method:

1. Crack the coconut and remove the hard shell.
2. Peel off the thin brown skin if you prefer lighter chips.
3. Wash and slice the coconut very thinly using a peeler, mandoline, or sharp knife.
4. Place the slices in a bowl and add salt, sugar, vanilla and melted butter/coconut oil if using.
5. Mix gently until evenly coated.
6. Arrange the slices in a single layer on a lined baking tray.
7. Bake at 150°C (300°F) for 15–25 minutes, turning halfway through, until lightly golden and crisp.
8. Allow them to cool completely—they become crispier as they cool.

🔥 Deep-fried version

For extra-crispy Nigerian-style coconut chips, fry thin coconut slices in moderately hot oil until golden brown, then drain on paper towels.

Tip: Slice the coconut as thinly and evenly as possible so the chips cook at the same rate.

Enjoy! ❤️

02/10/2026

This kind fish roll is chap one chap again and again. Inbox me if you want to learn.

02/10/2026

Have you tested Banga stew, like ofeakwu 😍💞💓

One of the most delicious food to it,, will you try ,it??