Geoff Scott Chef

08/10/2026

We are excited to launch this on the 20th October. Follow along with us.

02/07/2026

Behind the scenes at this week’s Michelin awards. It was a real privilege to take a team of young chef students from AUT to help volunteer with the last minute finishing all the canapes. They got to work in the amazing new International Convention Centre kitchens with the Sky City chefs as well as working alongside chefs from the five restaurants invited to cook - Logan Brown, Ahi, Tala, 1 star Nobuo (Taipei) and 3 star Providence (Los Angeles). An incredible experience that was a first and truely inspirational for them all - who knows where they will be cooking in 10 years from now?


NZChefs Association
NZ Young Chefs Club
AUT Hospitality and Tourism

26/05/2026

What a privilege to experience one of England’s most pleasurable culinary traditions

24/05/2026

23/05/2026

When stuck in Camberwell London looking for a good bite to eat- a local chap suggested “a gastro pub just round the corner”. How lucky were we - it just happened to have a one Michelin star. They were busy so we sat at the bar and the service and food that followed was superb!! Rabbit and pork pate- the radicchio was seasoned and dressed perfectly, white asparagus w Comte cheese, organic chicken w roast hazelnuts and perfect sweet tender baby leeks and the crowning glory - a crème caramel so perfectly executed…with the texture of crème brûlée - with three juicy poached cherry halves, to die for.

14/05/2026

HISTORIC Borough Market lived up to the hype with an eye watering display of tempting delicious produce - a tasting feasting CHEFS HEAVEN!

12/05/2026

Dinner at ROE restaurant, Canary Wharf was full of tasty combinations,excellent flatbread, mushroom parfait, perfectly smoked beetroot w ancho chilli, succulent halibut, banana parfait + crunchy crisp sweet banana skin, and soft serve custard ice cream w rhubarb, so good. Chef spoilt us with a full kitchen tour incl the walled herb garden . Generous, flavoursome, well crafted dishes. Definitely worth a visit.

11/05/2026

Exciting culinary adventures ahead as we head off to WALES 🏴󠁧󠁢󠁷󠁬󠁳󠁿 for the Worldchefs YOUNG Chefs Congress 16-19 May in Cardiff - l to r: Ewan, Krysse, Zea & Chamee
NZChefs Association
NZ Young Chefs Club

11/03/2026

Recent private gourmet catering || Contact me for enquires. Would love to cater for your next dinner party!