Girlmours BBQ

23/08/2026

It is no secret I have a love of pork and 🫘 beans. Be it, Boston baked, Ham and white bean casserole or even a cheeky winter soup. Smoked up 4 of these to speed up my dinner options during the week. Brined in a basic brine overnight, then a rub down and smoked low and slow using Heat Beads lump. Highly recommend if you have the time to give this a go.

24/07/2026

Shout out to one of our Sponsors for delivering great fuel.

Heatbeads lump helping serve up Heat and flavor.

17/07/2026

Pop down from 9.30am to grab a taco and check out the great instore specials

The Girlmours BBQ will be at Gilmours Hamilton from 9:30am Saturday the 18th of July with some pulled pork taco samples for you to try. Come on in and try great food, ask questions and get tips and tricks on how to cook all the meat goodness that you have bought of the month of Meat Madness.

See you then

03/07/2026

Get on down to gilmourshamilton this morning, they have generously given us a bunch of ribs and briskets to smoke up for you all!

Come have a sample and check out the amazing meat madness deals they have in store. We are here until it’s all gone 👌🏼

30/06/2026

This Saturday from 9am we will be handing out some meat samples.

Pop instore to try some tasty samples and check out the great specials for Meat Madness month.

22/06/2026

Finally managed to find a little me time in between winter sports and a new business to fire up the new pit.

Ribs and pork butt from Gilmours Hamilton, along with a lamb flap I was gifted from a friend, treated like boneless ribs and wrapped with a mint jelly and lambstock mix.

Sides were the star of this dinner with cowboy corn, GF/DF Mac N Cheese, Potatoe salad, homemade slaw and a homemade GF Focaccia bread.

All cooked over Heat Beads lump charcoal.

Keep an eye out on socials as Meat Madness is on its way at Gilmours.

19/06/2026

Harvey from Gilmours Hamilton has some great specials on now.

29/05/2026

🥩 Pure South Goodness 🥩

Apart from our BBQ’s the vacuum sealer & sous vide are 2 often used weapons in our arsenal. 3.5kg of Pure South New Zealand from gilmours_hamilton turned into 14 230gm scotch fillet steaks at roughly $10 per steak!

Rubbed and vac sealed then into a water bath at 54c (129f for you purists) for 3 or so hours. You can grab it from the freezer as you need it and sear it in tallow and/or butter in cast iron pan for super effortless meal that’s consistently delicious & medium rare everytime!

So don’t be intimidated by those big cube rolls of scotch when you see them at Gilmours they are awesome value for money. If you are in the market for a sous vide or vac sealer Ken at bbq.boi.co.nz can sort you out.

Check out the mailer for $39.99 scotch bargains and other awesome deals for your long weekend 🔥

https://gilmours.paperturn-view.com/fs30680-gil-bg12-wc040526-fullcat-interactive-pt?pid=ODk8941041&v=2

08/05/2026

🦸‍♀️ Mother's Day is coming up this Sunday so we popped into Gilmours Hamilton to pick up a few things for the weekend. Some great looking briskets in stock and I heard a rumor that they might be getting in some Pure South fresh beef cheeks. Keep an eye out instore.

Gilmours Hamilton

26/04/2026

When you have seafood loving parents and a couple of kids too (Even if they have a shellfish allergy 😬) you sometimes take the time to make something they all love.

Lightly steamed,marinated over night, smoked and then back into the marinade over night to absorb and let the flavors mingle. This one was so good even I ate a few.