17/09/2026
The Cambridge Classic was all about refreshing our bbq skills as it had been a hot 🔥 minute since the last competition. The commute time of 2mins also made it a nice gentle slide back into it.
Our Gilmours Hamilton supplied protein all looked really good with the best one on the day an unlucky 13th for brisket.
Heatbeads delivered the consistent heat we needed to run the beast of an Octopit, thanks to the More Better BBQ Team for letting us borrow this sweet unit.
As always the thing that keeps us coming back to competition bbq year after year is the fellow competitors. Massive congratulations to Troy from Beers BBQ, Smokey Fish and Carbon Addiction for the wins.
Special mention to Meat Mauraders who cooked a fantastic pig 🐖 on Sunday and took out 🥇first place in the Whole Hog cook.
Thank you to our team sponsors who keep us stocked up in everything we need for competion. Really appreciate the support.
Heat Beads BBQ Gilmours Hamilton Texanz BBQ Pure South New Zealand