Jim’s Hot Stuff

Jim’s Hot Stuff Organic Chili Sauce made in NZ by an English mama 🌶️

That was a whirlwind of a weekend! Thanks to all who got themselves the Hot Stuff. I’ve sold out of everything except a ...
12/07/2026

That was a whirlwind of a weekend! Thanks to all who got themselves the Hot Stuff. I’ve sold out of everything except a couple of Feijoa relish!
I’ll be busy the next few days getting the rest of the orders out and making new batches so if you missed out this weekend, don’t worry more is on the way soon! Thanks again 🤗 Jim

Matariki weekend all Jim’s Hot Stuff $5 for a 250ml bottle! 😱 Get in a grab a bargain while stocks last.🌶️ Jim’s Hot Stu...
09/07/2026

Matariki weekend all Jim’s Hot Stuff $5 for a 250ml bottle! 😱 Get in a grab a bargain while stocks last.
🌶️ Jim’s Hot Stuff
🌶️ Jim’s Oh So Hot Stuff
🌶️ Plum & Jalapeño Relish
🌶️ Feijoa & Chili Relish
🌶️ Chili & Lime Jam

All flavors only $5! New Zealand only. All orders will be packed after the long weekend. Get you some 😉

Look 👀Jim’s Feijoa and Chili Relish on a homemade smash burger. Once eaten you too will become fruity with just a dash o...
29/05/2026

Look 👀

Jim’s Feijoa and Chili Relish on a homemade smash burger. Once eaten you too will become fruity with just a dash of spice 😉🌶️

It was all hands on deck for this one manned band this week! This huge order is making its way out to a lovely first tim...
21/05/2026

It was all hands on deck for this one manned band this week!
This huge order is making its way out to a lovely first time customer and her family, they have taken a chance with Jim’s so I have all my fingers and toes crossed they love it!

Thank you so much for your order! And as always, flick through any feedback you have (good or bad) I’ll always listen and take it on board! 🌶️🧡

Here they are folks! The current range of Hot Stuff. If you have OCD - I apologize for the nonconformity of the labels, ...
14/05/2026

Here they are folks! The current range of Hot Stuff.

If you have OCD - I apologize for the nonconformity of the labels, but it does represent me well as a chili sauce maker - incohesive, off centre and in some areas, just wrong! 😂

🌶️Hot Stuff
🌶️Oh so Hot Stuff
🌶️Black Doris Plum and Jalapeño Relish
🌶️Feijoa and Chili Relish
🌶️Chili and Lime Jam

All bottles are still the normal $10 and the jam pot is $5.
All ingredients are grown and cared for in my garden by my husband and I. So if you’re all still invested in this with me, grab a bottle or a pottle (that rhymes😉) and get some Hot Stuff into your belly!

It has been made! Chilli and Lime Jam is live and kicking. Also, I had a boo boo and ordered the wrong labelling sticker...
14/05/2026

It has been made! Chilli and Lime Jam is live and kicking. Also, I had a boo boo and ordered the wrong labelling stickers 🤦🏻‍♀️ but as a teeny business it’s all waste not want not. So I’ll just have to live the error! $5 for a pot of this. Great for cheese on crackers - note this is a jam and not a sauce. Once it’s on your cracker… it’s only going in your mouth and not down the sides of the cracker 😏
You guys know what to do! 🌶️🍋‍🟩

Here it is folks. Feijoa and Chilish Relish 👌🏻 $10 a bottle. You know what to do! 😉🌶️
05/05/2026

Here it is folks. Feijoa and Chilish Relish 👌🏻 $10 a bottle. You know what to do! 😉🌶️

Feijoa and chili relish… well, the start of it anyway.Mother’s Day is coming! And if your mum needs some sweet (not so h...
05/05/2026

Feijoa and chili relish… well, the start of it anyway.

Mother’s Day is coming! And if your mum needs some sweet (not so hot) accompaniment to that cheese charcuterie board you’re going to make her, then I recommend this delicious relish!
I also have my plum and chili relish available as well…

Food for thought!!!!

Trusting the process… I made a couple of batches last night and I’m not 100% sure they’ll make the cut. My taster (my hu...
16/04/2026

Trusting the process… I made a couple of batches last night and I’m not 100% sure they’ll make the cut. My taster (my husband) wasn’t here to try them for me - but he’ll get bombarded later today when he gets home😂🤫

Sometimes it takes a few recipes and a lot of tweaking to get it right but I’m sure I’ll get there. Watch this space! 👀

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