20/10/2026
Dear folks. Here’s our menu for Wednesday.
BIBINGKA, this is combo of cake and mochi with coconut milk and glutinous rice flour. It is chewy, rich and buttery.
PORK SIOMAI (10 generously-sized steamed dimsum, complete with dip and chilli oil)
ILOCOS EMPANADA ( is a savoury snack, crispy pocket filled with vigan longganisa, shredded green papaya, mung beans and egg). Served with Mack’s spicy vinegar.
CRISPY PATA (Pork hock) with chips
Call or message us now! 😊
Thank you for your support!❤️