Tohu Wines

Tohu Wines We are New Zealand's first Māori owned wine company. New Zealand wine.

An evening worth clearing the calendar for. On Thursday 25 June, our Chief Winemaker Bruce Taylor is co-hosting a dinner...
05/06/2026

An evening worth clearing the calendar for.
 
On Thursday 25 June, our Chief Winemaker Bruce Taylor is co-hosting a dinner at Hopgoods Restaurant in Nelson — six courses, with our Tohu Single Vineyard wines poured alongside.
 
These are our top-tier wines, from the Whenua Awa vineyard in the Awatere Valley, and it’s a rare chance to taste the range across a full menu with the person who makes them.
 
Six courses, wines included — $195 per person. Seats are limited.
 
Book your place: Contact 03 545 7191 or email [email protected]

Matangi. The wind that shapes this wine.It moves constantly across Whenua Awa in the Upper Awatere, strengthening the vi...
21/05/2026

Matangi. The wind that shapes this wine.

It moves constantly across Whenua Awa in the Upper Awatere, strengthening the vines, slowing the ripening, drawing out the cool restraint and quiet power that defines this wine.
Hand-crafted in small parcels, Matangi Chardonnay showcases the cool elegance of the Southern Awatere. Wild fermentation, extended maturation and meticulous viticulture result in a Chardonnay of texture, depth and quietly powerful refinement.

Happy Chardonnay Day!

The plates are half-empty. The candles are still lit. Someone’s gone back for seconds.This is where our Awatere Pinot Gr...
17/05/2026

The plates are half-empty. The candles are still lit. Someone’s gone back for seconds.
This is where our Awatere Pinot Gris belongs — on a long table, between courses, somewhere in the middle of a good evening.

Happy International Pinot Gris Day.
Tell us where you’re pouring yours.

09/05/2026

A year ago we asked her: what’s something your mum or nan told you, that stayed with you?
Watching it back this week, it still holds.

To the mums, the nans, the aunties, and the ones who raised us in all the ways that aren’t on a card — thank you. 🌸

01/05/2026

Higher. Drier. Windier.
Awatere Valley does Sauvignon Blanc differently — and today we’re raising a glass to this special place that shapes every bottle.



Happy Sauvignon Blanc Day from the Tohu team. 🤎

Awatere Valley doesn’t make Sauvignon Blanc like anywhere else. Higher, drier, windier than the rest of Marlborough — an...
29/04/2026

Awatere Valley doesn’t make Sauvignon Blanc like anywhere else.

Higher, drier, windier than the rest of Marlborough — and you can taste it.

Cooler nights, stonier ground, longer, slower growing season.

This Friday is Sauvignon Blanc Day.
We’ll be raising a glass this Friday. Join us.

Tell us in the comments where you’ll be pouring yours.

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Nelson City

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