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Monday 10am - 4pm Tuesday 10am - 4pm Wednesday 10am - 4pm Thursday 10am - 4pm

Frank's Sausages

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Frank's Sausages

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We make great sausages, bacon & Gourmet Grind. Hi, I’m Frank,

I make great sausages, but I don't write great poetry – so I’ll keep this to the point.

We make only from premium NZ cuts of free range meat and we don't add any fillers, gluten, preservatives, nitrates or colours. The first point is, I really am Frank. Born in Hamburg, moved to New Zealand, raising a family and live and work in the Waikato. Trust me, this is no big manufacturer trying to look like a one-man band. This is a one-man band with an equally hard-working wife and a handful of supporters trying to make and sell the best quality sausages we possibly can. I’ll compromise on the good things in life if I have to, but one thing I’ll never compromise on is the quality of our ingredients or the natural, nutritious methods we use to make them – methods that take far more time, but that make a far better sausage. To be Frank, there is enough rubbish out there when it comes to buying sausages and in a country like New Zealand with the quality of our meat and the wonderful ingredients we have available to us, I just think that’s wrong. If you agree, please enjoy one of my sausages knowing I’ll personally guarantee it because I personally made it. Thanks a lot. Your support is really appreciated.

29/10/2026

Busy school-term dinner idea: quick sausage fried rice 🍚

When the afternoons are packed with work, school, sport and everything else, it helps to have a few genuinely easy meals up your sleeve.

Slice your favourite from Frank’s Sausages Steam Cooked range and gently brown them in a pan, then add cooked rice, frozen or fresh vegetables and your family’s favourite fried-rice flavours.

It’s quick, flexible and perfect for using whatever you already have in the fridge. You can even cook the rice ahead of time or use leftovers to make dinner faster.

Simple, filling and on the table without creating an enormous pile of dishes - exactly what a busy weeknight calls for 👍

24/10/2026

What’s on your BBQ this Labour Weekend? 🔥🌭🍔

Are you keeping it classic with sausages in fresh bread, making loaded homemade burgers, or putting together a full BBQ feast with all the salads and sides?

Tell us what you’re cooking and which Frank’s Sausages products have made it onto the long-weekend menu!

If you’re ordering for the week ahead, don’t forget to check out your basket by 8pm tonight. Frank and the team make everything fresh, ready for your midweek delivery 👍

23/10/2026

A little taste of sunshine for the long weekend ☀️

Our Chicken, Mango & Coconut sausages combine NZ free-range chicken with the gentle sweetness of mango and creamy coconut - a slightly different flavour combination that’s seriously delicious.

Serve them with a fresh summer-style salad, add them to rice bowls, wraps or noodle dishes, or pop them on the BBQ for something quick and full of flavour.

Like all Frank’s Sausages products, they’re naturally gluten-free, made without fillers and crafted with quality ingredients for proper flavour and texture.

A great one to keep in the fridge or freezer for those “can’t be bothered cooking” long-weekend meals 👍

20/10/2026

Nothing says long weekend quite like homemade burgers on the BBQ 🍔🔥

Our Gourmet Grind makes it easy to create juicy, flavour-packed burger patties and adding a few slices of Frank’s Bacon takes them to another level.

Shape your chosen Gourmet Grind into patties, cook them gently on the BBQ, then pile them into buns with crispy bacon, cheese, salad, sauce and all your favourite extras.

Set everything out and let everyone build their own perfect burger. Easy long-weekend food with maximum flavour and minimum fuss 👍

17/10/2026

Which Frank’s Sausages fresh sausage belongs on your BBQ? 🌭

Our current fresh sausage line-up includes:

• Cumberland
• German Bratwurst
• The Italian
• Pork with Smoked Paprika
• Pork with Apple & Cranberry

All made with quality NZ free-range pork and plenty of proper flavour, whether you prefer something herby, smoky, fruity or traditionally German.

Which flavour will you be ordering for your next BBQ?

Don’t forget to check out your basket by 8pm tonight. Frank and the team make your products fresh in Paeroa every Monday, ready for delivery during the week 👍

15/10/2026

BBQ season is nearly here! 🔥🌭

When you’re cooking quality fresh sausages, low and slow is the way to go.

Keep the BBQ at a gentle medium-low heat and cook the sausages slowly, turning them regularly so they brown evenly without burning or splitting.

Try not to pierce the skins - those delicious juices belong inside the sausage, not dripping into the BBQ!

A little patience gives the middle time to cook through while the outside becomes beautifully browned. Then all that’s left to do is serve them with your favourite salads, sides and sauces.

13/10/2026

Looking for a quick midweek dinner the whole family will enjoy?

This Chicken Chipolata Pesto Pasta combines gently cooked Frank’s Sausages Chicken Chipolatas with penne, broccoli, sundried tomatoes and fresh pesto, finished with toasted pine nuts and Parmesan.

It’s colourful, full of flavour and simple enough for a busy weeknight. You can also swap the Chipolatas for another favourite from our Steam Cooked range, and equally swap out the veggies to your favs.

Find the full recipe here:

https://www.frankssausages.co.nz/blogs/recipes/frank-s-kitchen-chicken-chipolata-pesto-pasta

10/10/2026

Not sure which Gourmet Grind flavour to try next?

Our Gourmet Grind range is made fresh every Monday by Frank and the team in Paeroa, using NZ free-range minced meat with carefully selected herbs, spices and other tasty ingredients.

Naturally gluten-free and incredibly versatile, it makes an easy starting point for burgers, meatballs, tacos, pasta dishes, sausage rolls and all kinds of family favourites.

Which Gourmet Grind flavour is your go-to or which one would you like to try next?

Don’t forget to check out your order by 8pm tonight to secure next week’s delivery of freshly made Frank’s Sausages 👍

09/10/2026

Little burgers for a fun school holiday dinner 🍔

Our Gourmet Grind is perfect for making juicy homemade sliders. Simply shape the grind into small patties, cook them through, then pile them into slider buns with cheese, salad, sauce or whatever toppings your family loves.

Put everything out on the table and let everyone build their own - easy, tasty and particularly helpful when nobody can agree on what belongs in a burger!

Serve with oven-baked wedges, corn on the cob or a crunchy slaw for a simple dinner that feels like a treat.

We'd love to see any pictures of your creations!

08/10/2026

School holiday snack idea: cheesy bacon muffins! 🧀🥓

A batch of savoury cheese muffins is an easy way to fill up the perpetually hungry people wandering through the kitchen these holidays, and adding pieces of Frank’s Bacon makes them even better.

They’re delicious warm from the oven, easy to pack for outings and perfect for lunchboxes when school goes back. Make a batch now and pop a few in the freezer for later… assuming they last that long!

Just add cooked, chopped Frank’s Bacon to your favourite cheesy muffin recipe for a simple savoury snack packed with flavour.

Address

126-128 Normanby Road
Paeroa
3600

Opening Hours

Monday	10am - 4pm
Tuesday	10am - 4pm
Wednesday	10am - 4pm
Thursday	10am - 4pm

Telephone

07 862 9201

Website

http://www.frankssausages.co.nz/, https://www.instagram.com/frankssausages/

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