13/08/2026
𝗔 𝗠𝗮𝘀𝘁𝗲𝗿 𝗖𝗹𝗮𝘀𝘀 𝗶𝗻 𝗧𝗲𝗰𝗵𝗻𝗶𝗾𝘂𝗲, 𝗖𝗿𝗲𝗮𝘁𝗶𝘃𝗶𝘁𝘆 & 𝗚𝗿𝗲𝗮𝘁 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 ✨
What a memorable day at the 𝗖𝗮𝗻𝗱𝗶𝗮 𝗣𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗮𝗹 𝗠𝗮𝘀𝘁𝗲𝗿 𝗖𝗹𝗮𝘀𝘀 𝘄𝗶𝘁𝗵 𝗖𝗵𝗲𝗳 ✨
The session brought together skill, creativity, and the exceptional performance of , featuring the 𝗻𝗲𝘄 𝗨𝗛𝗧 𝗚𝗼𝘂𝗿𝗺𝗲𝘁 𝗖𝗿𝗲𝗮𝗺 𝟰𝟬% 𝗙𝗮𝘁 𝗮𝗻𝗱 𝗚𝗼𝘂𝗿𝗺𝗲𝘁 𝟴𝟮% 𝗙𝗮𝘁 𝗕𝘂𝘁𝘁𝗲𝗿. Through 𝗖𝗵𝗲𝗳 𝗕𝗮𝘀𝘁𝗶𝘀𝘁𝗲 techniques and creations, we got to see how the right ingredients can make a meaningful difference in texture, richness, consistency, and overall finish.
𝗖𝗵𝗲𝗳 𝗕𝗮𝘀𝘁𝗶𝘀𝘁𝗲 took us through an inspiring selection of desserts, including 𝗖𝗶𝘁𝗿𝘂𝘀 𝗣𝗶𝗻𝗸 𝗣𝗼𝗺𝗲𝗹𝗼 𝗧𝗮𝗿𝘁, 𝗘𝘅𝗼𝘁𝗶𝗰 𝗧𝗿𝗮𝘃𝗲𝗹 𝗖𝗮𝗸𝗲, 𝗟𝗶𝗸𝗲 𝗮 𝗧𝗶𝗿𝗮𝗺𝗶𝘀𝘂, 𝗮𝗻𝗱 𝗣𝗶𝘀𝘁𝗮𝗰𝗵𝗶𝗼 𝗞𝗮𝗱𝗮𝘆𝗶𝗳 𝗖𝗵𝗼𝘂𝘅, each showcasing a unique balance of technique, flavor, and presentation. ✨
A special thank you to Enderun Colleges for being part of this wonderful culinary experience and for helping bring the master class to life.
And of course, to everyone who joined us, shared their passion, and made the day even more special—𝘁𝗵𝗮𝗻𝗸 𝘆𝗼𝘂! We hope you left inspired with new ideas, techniques, and a deeper appreciation for what great ingredients can bring to the kitchen.
Here’s to more learning, creating, and unforgettable culinary moments together. 💙
𝗔𝗻𝗱 𝘁𝗵𝗶𝘀 𝗶𝘀 𝗼𝗻𝗹𝘆 𝘁𝗵𝗲 𝗯𝗲𝗴𝗶𝗻𝗻𝗶𝗻𝗴! ✨
More moments from the Candia Professional Master Class are coming your way.
𝗦𝘁𝗮𝘆 𝘁𝘂𝗻𝗲𝗱 ✨