Ulam For The Day by Kitchen Table

15/09/2025

When in Makati…

Inasal na Paa, Isol and Atay from Carlo's Bacolod Chicken House Express. Extra garlic rice, please! DABEST!!!

Whats your ulam for the day? Pakita!!!

13/09/2025

Late post. This was yesterdays ulam…

𝐂𝐡𝐢𝐧𝐞𝐬𝐞 𝐀𝐝𝐨𝐛𝐨. Its the usual adobo with garlic and vinegar, then cooked with tomatoes! YUM!!!

HAPPY BELATED FRIDAY EVERYONE!!!

Whats your ulam for the day? Pakita!!!

13/09/2025

This looks AMAZINGGGGG!!!

Lunch? Merienda? Dinner?
This is OKAY sa OLRAAAAAYT!!!

𝐀𝐥𝐢𝐠𝐮𝐞 𝐎𝐤𝐨𝐲. Grated kalabasa with shrimps in cornstarch slurry made of cornstarch (syempre 🙃), egg, water, salt, pepper and the yummiest 𝐓𝐚𝐛𝐚 𝐧𝐠 𝐓𝐚𝐥𝐚𝐧𝐠𝐤𝐚 ever. Then, fried to golden brown perfection! YUM!!!

06/09/2025

Rainy days call for a bowl of hot steaming soup! I think were gonna try this 𝐌𝐢𝐱𝐞𝐝 𝐒𝐞𝐚𝐟𝐨𝐨𝐝 𝐒𝐨𝐮𝐩 recipe by Beng Arciga Garcia, where she used the taba ng talangka from Puro. YUM!!!

Whats your ulam for the day? Pakita!!!

Puro TnT Mixed Seafood Soup
by Beng Garcia Arciga

Ingredients:
250 g, mussels
250 g, clams
250 g, squid (cut into rings)
2 tbsps, Puro Taba ng Talangka
3 cups, fish stock (or chicken stock)
8 pcs, med to large shelled shrimps
4 cloves, minced garlic
1 small chopped onion
1 cup, heavy cream
2 tbsps, olive oil
chopped parsely
salt and pepper to taste

Procedure:
Heat oil in medium temp. Sauté onions until almost translucent, add garlic. Then, add Puro TnT!!! Blend well.

Throw in the clams & shells (that have been thoroughly cleaned & debearded) and saute for about 5-10 mins. Then, add the shrimps, squid rings and celery. Season with a little salt and pepper.

Add the stock (you can use chicken broth in the absence of fish stock). Lower the heat, and simmer for about 15-20 minutes. Then, add heavy cream.

Adjust seasoning as needed. Garnish with chopped parsley and serve with some garlic butter baguette toasts. Serves 2-3 people. Happy eating!

WOOHOOOOOOOOOOOOOOOO!!!

MAPAPAMURA KA SA SARRRRRAP!!!

06/09/2025

Gotta head down south and try this new collab dish using our most favorite brand with the yummiest goodies ever!

ASH x Puro

Come and enjoy our grilled Pompano. Perfectly smoky, resting in coconut cream, and made richer with the bold flavors of taba ng talangka crafted with Puro - a brand highly praised by the late Chef Margarita Fores. It’s a dish meant to be savored and shared.

26/08/2025

This is the ginger scallion oil that we used as dipping sauce for our Hainanese Chicken

Scroll up to see the Hainanese Chicken post…

26/08/2025

Its been a while since we last cooked this…

𝐇𝐚𝐢𝐧𝐚𝐧𝐞𝐬𝐞 𝐂𝐡𝐢𝐜𝐤𝐞𝐧. Chicken poached in a broth thats infused with ginger, garlic, herbs and spices, and served with Hainanese Rice (rice cooked in the chicken broth), and soup (the actual chicken broth). Best enjoyed with dipping sauces: hoisin sauce, chili sauce and ginger scallion oil. FUIYOOOOOH!!!

Whats your ulam for the day? Pakita!!!

07/08/2025

Todays ulam…

𝐃𝐢𝐧𝐮𝐠𝐮𝐚𝐧. Malaput-lapot. Just add p**o!
YUMMMMMMMMMMMM!!!

Whats your ulam for the day? Pakita!!!

27/07/2025

Napapanahon…

𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐨𝐩𝐚𝐬. Ang sarap humigop ng mainit na sabaw! Used fusilli pasta for this one and topped it with crunchy garlic bits. YUM!!!

Extra soup, please!

Whats your ulam for the day? Pakita!!!

23/07/2025

Rainy weather breakfast…

𝐔𝐛𝐞𝐫𝐥𝐲 𝐂𝐫𝐞𝐚𝐦𝐲 𝐂𝐡𝐚𝐦𝐩𝐨𝐫𝐚𝐝𝐨. With the usual full cream milk. Then, added creamer and cream cheese and it was uber cuhreamy!

YUMMMMMMMMMMMM!!!

Whats your ulam for the day? Pakita!!!

22/07/2025

For those who want to help!

📣 CALL FOR DONATIONS 📣
Help us cook for communities in need!

Accepting cash or in-kind donations at our Pasig location:
🍚 Rice
🥩 Meat (chicken, pork, beef, fish)
🧂 Condiments & oil
🥤 Bottled Water
🧽 Cleaning supplies

Every bit helps. Thank you! ❤️
📍 Pasig & Marikina drop-off
📞 Message us to coordinate!

21/07/2025

HOT POT WEATHER!!!
First time to try…

𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐂𝐡𝐢𝐧𝐞𝐬𝐞 𝐇𝐨𝐭 𝐏𝐨𝐭. We love Gloria Maris Hot Pot, and, today we decided to make it at home. SUCCESSSSS!!!

Whats your ulam for the day? Pakita!!!