What are the opening hours?

Monday 8am - 6:30pm Tuesday 8am - 6:30pm Wednesday 8am - 6:30pm Thursday 8am - 6:30pm Friday 8am - 6:30pm

W Hydrocolloids

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W Hydrocolloids

A leading exporter of food ingredient solutions and carrageenan from the Philippines.

We’ve been in the business for more than 50 years and pioneered the local carrageenan production in the country serving different industries around the world from food, beverage, pharmaceutical and personal care. Our vast global network includes clients from five (5) main regions: Asia and the Pacific, Americas, Europe, Middle East, and Africa.

18/09/2026

Create Clear, Elastic Water Jellies with RICO 83 Series

RICO 83 Series is a carrageenan-based functional system designed to deliver smooth texture, clarity, elasticity, and stability in water jelly applications. Ideal for cold and instant desserts, it helps manufacturers achieve attractive gels with reliable structure and sensory quality.

A versatile solution for creating high-quality jelly desserts consumers can enjoy.
Learn more at whydrocolloids.com or drop us an email at [email protected].

16/09/2026

FIA Jakarta 2026 starts today!

We’re at Food Ingredients Asia (Fi Asia) Jakarta 2026!

Visit W Hydrocolloids, Inc. at Booth D1F01 from September 16–18, 2026 at the Jakarta International Expo, Jakarta, Indonesia. Discover our carrageenan and functional ingredient solutions designed to enhance texture, stability, and performance across a wide range of food and beverage applications.

We look forward to connecting with industry partners, customers, and innovators. Come and join us—we’ll see you at the show!

Learn more at whydrocolloids.com or email us at [email protected].

15/09/2026

Optimize Bacon Performance with RICO 84 Series

Achieve better texture, yield, and consistency with RICO 84 Series—a carrageenan-based functional system developed for meat processing. Its excellent moisture retention helps improve sliceability, maintain a satisfying bite, and reduce processing losses while supporting reliable product quality.
Learn more at whydrocolloids.com or drop us an email at [email protected].

12/09/2026

Elevate Gummy Performance with RICO 86 Series

Create gummies with the right balance of texture, stability, and consistency. RICO 86 Series is a carrageenan-based functional system designed to help manufacturers achieve reliable processing and a satisfying sensory experience in every batch.

Discover better possibilities for your gummy formulations
Learn more at whydrocolloids.com or drop us an email at [email protected].

10/09/2026

Supporting Gel Capsule Innovation with RICO 89 Series

RICO 89 Series is a plant-based, gelatin-free carrageenan system developed for gel capsule applications. It provides dependable gel formation and supports capsule integrity and consistent encapsulation performance.

A functional solution for manufacturers exploring plant-based alternatives for modern pharmaceutical formulations.
Learn more at whydrocolloids.com or drop us an email at [email protected].

06/09/2026

Smooth, Creamy Ice Cream with RICO 82 Series

RICO 82 Series is a carrageenan-based functional system designed to support smooth texture, creaminess, and stability in ice cream applications. It helps control ice crystal formation and promotes even distribution of solids for a consistently enjoyable texture throughout storage.

A reliable solution for manufacturers developing high-quality frozen desserts.
Learn more at whydrocolloids.com or drop us an email at [email protected].

03/09/2026

Enhance Skincare Formulations with RICO Carrageenan

Bring together texture, stability, and plant-based functionality with RICO Carrageenan. Ideal for hydrating face masks, lotions, and other cosmetic applications, it provides excellent water-binding and thickening properties while supporting a smooth, luxurious skin feel.

A versatile solution for developing high-quality skincare formulations aligned with today’s demand for naturally derived ingredients.
Learn more at whydrocolloids.com or drop us an email at [email protected].

31/08/2026

Reliable Texture and Stability for Canned Pet Food Applications with RICO 87 Series

In pet food manufacturing, achieving consistent texture, stability, and product quality is essential to creating formulations that meet both production requirements and consumer expectations.

RICO 87 Series is a carrageenan-based functional solution developed to support canned pet food applications by improving gel structure, enhancing texture, and maintaining product integrity throughout processing and shelf life.

Designed for manufacturers, it helps deliver consistent formulation performance while supporting efficient production and high-quality pet food products that maintain their appeal, taste, and nutritional value from production to end use.

Partner with a hydrocolloid solution engineered to meet the evolving needs of the pet food industry.

Learn more at whydrocolloids.com or drop us an email at [email protected].

30/08/2026

Enhance Dairy and Cream-Based Formulations with Carrageenan

As consumer expectations continue to evolve, manufacturers are developing dairy and cream-based products that deliver exceptional texture, stability, and a premium sensory experience. Achieving the right balance of creaminess, viscosity, and processing performance requires functional ingredients that perform consistently throughout production and shelf life.

Carrageenan, a naturally derived hydrocolloid from red seaweed, helps create smooth, stable, and cohesive dairy systems by improving texture, enhancing water retention, and supporting product integrity under various processing conditions. Its functional properties enable manufacturers to develop high-quality dairy and dessert products that meet the demands of today's food industry.

Read full article here: https://whydrocolloids.com/news/ricogel-86420-for-all-purpose-cream/

Learn more at whydrocolloids.com or drop us an email at [email protected].

29/08/2026

Achieve the Perfect Sauce Texture with RICO 86 Series

Texture and consistency are essential in creating sauces that deliver a satisfying taste experience while maintaining product quality and stability. For manufacturers, achieving the right balance of viscosity, flow, and mouthfeel is key to developing high-performing sauce formulations.

RICO 86 Series is a carrageenan-based functional solution designed to support smooth, stable, and well-balanced sauce systems across a wide range of food applications.

Engineered to help maintain consistent viscosity, enhance texture, and improve mouthfeel, RICO 86 Series provides manufacturers with a reliable ingredient solution for creating sauces with excellent sensory and structural performance throughout shelf life.

Develop better sauce formulations with a hydrocolloid solution designed to meet the evolving demands of modern food production.

Learn more at whydrocolloids.com or drop us an email at [email protected].

Address

26/F, W Building, Fifth Avenue, Bonifacio Global City
Taguig
1634

Opening Hours

Monday	8am - 6:30pm
Tuesday	8am - 6:30pm
Wednesday	8am - 6:30pm
Thursday	8am - 6:30pm
Friday	8am - 6:30pm

Telephone

+63288563838

Website

https://whydrocolloids.com/

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