Aunty's Kitchen by Napsa

Aunty's Kitchen by Napsa Authentic Filipino Cuisine | Southern Philippine Flavors šŸ‡µšŸ‡­ | Doha šŸ‡¶šŸ‡¦

Putli Mandi is a beloved delicacy features delicate, soft rice flour parcels wrapped around a rich, sweet filling of car...
27/07/2026

Putli Mandi is a beloved delicacy features delicate, soft rice flour parcels wrapped around a rich, sweet filling of caramelized coconut (hinti), all beautifully dusted with toasted grated coconut. It's the ultimate treat to satisfy your sweet tooth and experience authentic southern flavors. šŸ„ŸāœØ

Treat yourself to a sweet taste of Mindanao!

Featuring PASTIL BIHON is a popular traditional ZamBaSulTa street food snack featuring savory bihon noodles wrapped in a...
25/07/2026

Featuring PASTIL BIHON is a popular traditional ZamBaSulTa street food snack featuring savory bihon noodles wrapped in a thin fried dough pastry or served as seasoned noodles paired with a distinct garlic-spicy-sour-or sweet vinegar dipping sauce.

Craving a taste of Zamboanga or Sulu? Skewered to perfection, char-grilled, and smothered in rich, vibrant, and aromatic...
22/07/2026

Craving a taste of Zamboanga or Sulu?

Skewered to perfection, char-grilled, and smothered in rich, vibrant, and aromatic signature red sauce that delivers the ultimate blend of spice and flavor. Pair it with warm puso (hanging rice) for the complete, traditional ZamboangueƱo and Tausug experience! šŸ”„

A true culinary treasure from the Tausug people of Sulu, "Tiyula Itum" is known for its rich black broth made from toast...
20/07/2026

A true culinary treasure from the Tausug people of Sulu, "Tiyula Itum" is known for its rich black broth made from toasted coconut, infused with aromatic spices and slow-cooked tender beef. Its deep, smoky flavor is bold, comforting, and unlike any other Filipino dish.

"Chicken Pyanggang" or "Pyanggang Manuk" is a traditional Tausug dish from the Sulu province in the Philippines. It is e...
16/07/2026

"Chicken Pyanggang" or "Pyanggang Manuk" is a traditional Tausug dish from the Sulu province in the Philippines. It is essentially chicken marinated and cooked in a rich, flavorful sauce made from pamapa (a Tausug spice paste) and toasted coconut meat, which gives it a distinct dark, smoky, and nutty flavor and color. The chicken is often grilled or roasted after being braised in the sauce.

16/07/2026

Welcome to Aunty's Kitchen by Napsa, where every meal celebrates the rich culinary traditions of the Philippines. šŸ³šŸ‘©ā€šŸ³šŸ”„

We proudly share authentic Southern Philippine specialties inspired by the flavors of Mindanao (Zamboanga, Basilan, Sulu, and Tawi-Tawi), alongside the Filipino comfort food classics we all know and love. šŸ„„šŸŒ“

Whether you're craving the smoky richness of Chicken Piyanggang, the distinctive taste of Tiyula Itum, or timeless favorites like Sisig, Pancit, and Lumpia, we're excited to bring a taste of home to you.

šŸ“ Based in Doha, Qatar See less

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