GentleFoods

19/08/2026

More variety, more ways to personalise every meal.

We’re introducing seven new smooth, flavourful and non-spicy sauces, now available individually:

• Cream Sauce
• Rendang Sauce
• Salted Egg Sauce
• Masak Kicap Sauce
• Braised Sauce
• Masala Curry Sauce
• Mee Rebus Sauce

Caregivers can mix and match the sauces with our Chicken or Fish Bentos, individual 6pc Chicken or 6pc Fish, or their loved one’s preferred sides.

By offering the sauces separately, caregivers have greater flexibility to choose the flavour and amount served, bringing more choice and variety to everyday mealtimes.

Explore the collection: https://mygentlefoods.com/products/sauces

14/08/2026

POV: When marketing is on leave and your CFO takes over

12/08/2026

Would this ____ be too hard to swallow? Too risky?

For caregivers looking after looked ones with swallowing difficulties, the doubts are real and exhausting. Hear how GentleFoods helped Li Nah turn mealtimes from a source of anxiety into a moment of care again.

Your loved one deserves to eat safely with dignity, and you deserve peace of mind.

06/08/2026

Swipe to see what we're hiding! 👀

05/08/2026

🛒 What's actually in our dietitian's grocery cart, and why?

We followed her through the supermarket as she picked out everyday ingredients, and broke down exactly why each one made the cut.

Save this so you know what to reach for next time you're at the supermarket 📌 and tag someone who needs the reminder!

03/08/2026

GentleFoods is hosting A Dialogue with iddsi_us : Bringing Global Perspectives to Local Practice, an exclusive session for healthcare and aged care professionals working in dysphagia management and texture-modified nutrition.

Meet the speakers:

🎙️ Peter Lam — CEO & Co-Chairperson of IDDSI, Registered Dietitian (Canada), who co-founded and led the IDDSI team for over a decade
🎙️ Dr. Ben Hanson — IDDSI Board Member, Engineer (UK) and Associate Professor (UCL), specialising in fluid rheology and texture-modified diet research

Learn how international best practices in dysphagia care are shaping local impact across healthcare and aged care settings.

📅 11 November 2026 (Wednesday)

🕘 9.00am to 12.00pm (registration from 8.30am)

📍 Marina Bay Financial Centre Tower 3, DBS Auditorium Level 3, 12 Marina Boulevard, Singapore 018983

💵 $30 per pax (inclusive of GST), breakfast and refreshments provided

Comment "JOIN" and we will DM you the registration link!

01/08/2026

31/07/2026

Passion! 💪

30/07/2026

The Gentle Group participated in a experiential learning journey hosted by Temasek Trust Foundation Advisors and DBS Private Bank at Temasek Shophouse yesterday, centred on catalytic capital and its role in advancing social enterprises.

As part of the session, we had the opportunity to introduce our puréed durian and red bean mooncakes to attendees, an extension of our mission to make texture-modified food accessible without compromising on tradition or dignity.

We thank Temasek Trust Foundation Advisors and DBS Private Bank for the invitation and for convening a meaningful discussion on the future of impact-driven enterprise.

27/04/2026

Introducing our NEW Cranberry Beef Bento! It's as good for her body as it is delicious.

Our dietitian breaks it down:

🥩 Beef: complete protein with all essential amino acids, plus high in iron. Especially important for women.

🫐 Cranberries: vitamin C, polyphenols, and prebiotic fibre for gut health and immunity.

And because mum deserves a treat too, say hello to our new Tiramisu. 🍰

Tap the link in bio to order.