05/26/2026
Our Southern Biscuit Mix makes quick and easy monkey bread, so naturally we had to make a blueberry version while berries are at their best 🫐
Layers of cinnamon sugar, fresh blueberries, and Tea Jams Blueberry Earl Grey Jam come together for a loaf that’s sweet, jammy, and everything we want in a summer bake.
You know you want to make this one. 😍
Ingredients
Dr. Pete’s Southern Biscuit Mix
Tea Jams Blueberry Earl Grey Jam
⅓ cup brown sugar
1½ Tbsp. cinnamon
¼ cup butter, melted
Fresh blueberries
Icing
½ cup powdered sugar
1 tsp. milk
1 tsp. vanilla extract
Instructions
Preheat oven to 375°F and butter a loaf pan.
Prepare biscuit dough according to package directions. Divide into bite-sized pieces and roll into balls.
Combine brown sugar and cinnamon in one bowl. Melt butter in another.
Sprinkle the bottom of the loaf pan with cinnamon sugar and a handful of blueberries. Dip each dough ball in melted butter, roll in cinnamon sugar, and place in the pan. Spoon 2 spoonfuls of jam over the layer, then add more blueberries. Repeat with remaining dough. Top with 2 more spoonfuls of jam, extra blueberries, and drizzle with any remaining butter and cinnamon sugar.
Bake 25–30 minutes, until golden brown. Cool slightly, then invert onto a serving plate.
Whisk icing ingredients until smooth. Drizzle over the loaf or serve on the side for dipping.
