Precision Mixers

10/10/2026

Precision Mixers is heading to Pizza Expo Columbus! 🍕

Our S-09 and S-80 spiral mixers, alongside the AV-01 and HD-60 planetary mixers, will be featured in the Demo Area and Competition Area.

Swipe to get a closer look at the mixers we're bringing. ➡️

📍 Greater Columbus Convention Center, Columbus, OH
📅 October 11–12, 2026

Spot our mixers at the expo? Tag us in your stories! 😉

10/04/2026

Precision Mixers was built by Mark Altarac, a chef who went on to work in commercial equipment. With a deep love for the pizza industry and a passion for helping customers, he believed in making dependable equipment and putting the right machine in the right hands.

After his passing in 2018, his wife Lidia took over the business, carrying his commitment to customers and the industry forward.

That philosophy still shapes Precision today. The mixers are intentionally simple, durable, and easy to repair, with technical support readily available to keep businesses running.

When it comes to choosing equipment, the approach is simple: if a machine isn't right for your operation, Precision won't sell it to you.

Commercial equipment is an investment. It should be built to work, built to last, and backed by people who care.

10/03/2026

John Gristina puts the Precision S-09 Spiral Mixer to the test against his existing planetary mixer.

In this second episode of Follow the Dough, John compares the two batches side by side, looking for differences in appearance, texture, and air retention. He looks at how the dough stretches, holds gas, and develops structure.

Planetary or spiral? What are you using in your kitchen? Comment below.

10/01/2026

Planetary or spiral? The right mixer depends on what you're producing and how you work.

Understanding the mixing action, dough development, and production needs can help you choose the right equipment for your operation.

At Precision Mixers, we focus on finding the mixer that fits your operation.

✉️ Message us what you're producing and your typical batch size, and we'll help you find the right options.

09/24/2026

Pizza maker and World Pizza Champion John Gristina makes his pizza with Precision Mixer.

The first episode of Follow the Dough features Pizza Fenice in Pelham, NY. John walks us through his pizza-making process using the Precision S-09 countertop spiral mixer. He's testing the spiral mixer to develop better gluten structure and more gas retention in the dough, with the goal of a lighter, crispier final product.

What are you looking for in your pizza dough? Tell us below.

09/18/2026

Built for the demands of real commercial kitchens.

Precision Mixers offers commercial equipment for bakeries, pizzerias, and the food industry. From planetary and spiral mixers to dough sheeters and dough rounders.

With an industry-leading warranty and equipment built for commercial use, choose the solution that fits how you work.

Explore the Precision lineup ➡️ precisionmixers.com (link in bio)

08/30/2026

We love the process and progress that Eightysixpizza doing it here ! Fallow along for more !

On some dough nerd moves lately. I’ve started temping the dough in the mix. Starting with cold water and a target temp of roughly 72 post mix. I keep doing little tweaks here and there and I’m super happy with the outcome. I’ll get to crispy and blistered. It’s genuinely just a matter of equipment. We’ll get there soon enough 😎😎

07/15/2026

It’s Wednesday, you know that’s Dough Day! 🍕

It’s Wednesday Dough Day, so consider this your reminder!🍕ℹ️

With almost 4 decades of pizzeria experience, my 72-hour cold ferment is the "magic window" for this specific type of dough. It’s where the yeast develops that complex, deep flavors , sourdough-like tang and the crust gets the most amazing texture. It allows autolysis to occur.

Whether you’re making pizza, calzones, or garlic knots, today is your prep day!

✅💜Recipe linked in the comments! Follow The Kitchen Whisperer for easy, chef-created meals that actually taste amazing!

07/10/2026

Check out Eightysixpizza new toy ! 😉
Game on !

Happy new mixer Thursday!!
If yall seen my story earlier, I got a little package delivered. It’s a brand new Precision Mixers S-09, 9qt spiral.
This thing is going to completely level my game up. It’ll give the dough a proper mix, vs the planetary with a spiral attachment I’ve been using the last year. These spirals are exactly what I used to use when I was working wood fire and honing my Napoletana skills.
I’ve been super happy with my dough/process lately. This new mixer is going to just make everything sooo much better. I’ll actually be able to get a product closer to what I used to make.
Check me out on Instagram just like on here and scroll down a bit. You’ll see what I’m talking about 😎😎
So I’m getting everything buttoned up for the weekend. We’re going to be at Jupiter creamery Saturday night for their evening night market. I’m gonna try to make it out this Sunday. The heat’s just been insane and it’s hard to deal with a feel like of 105 and working 600 degree ovens. We’ll get out there, maybe have to push it back another hour and break the lights out? Idk we’ll figure it out.
Website is up for preorders for tomorrow. If you’ve read this far, here’s this weeks text subs discount code 😎Use code JULY at checkout for 10% off this weeks order. I’ll have brownies tomorrow too!!
Sooo back to getting ready for a busy weekend!!
See y’all soon

07/09/2026