Precision Mixers

08/30/2026

We love the process and progress that Eightysixpizza doing it here ! Fallow along for more !

On some dough nerd moves lately. I’ve started temping the dough in the mix. Starting with cold water and a target temp of roughly 72 post mix. I keep doing little tweaks here and there and I’m super happy with the outcome. I’ll get to crispy and blistered. It’s genuinely just a matter of equipment. We’ll get there soon enough 😎😎

07/15/2026

It’s Wednesday, you know that’s Dough Day! 🍕

It’s Wednesday Dough Day, so consider this your reminder!🍕ℹ️

With almost 4 decades of pizzeria experience, my 72-hour cold ferment is the "magic window" for this specific type of dough. It’s where the yeast develops that complex, deep flavors , sourdough-like tang and the crust gets the most amazing texture. It allows autolysis to occur.

Whether you’re making pizza, calzones, or garlic knots, today is your prep day!

✅💜Recipe linked in the comments! Follow The Kitchen Whisperer for easy, chef-created meals that actually taste amazing!

07/10/2026

Check out Eightysixpizza new toy ! 😉
Game on !

Happy new mixer Thursday!!
If yall seen my story earlier, I got a little package delivered. It’s a brand new Precision Mixers S-09, 9qt spiral.
This thing is going to completely level my game up. It’ll give the dough a proper mix, vs the planetary with a spiral attachment I’ve been using the last year. These spirals are exactly what I used to use when I was working wood fire and honing my Napoletana skills.
I’ve been super happy with my dough/process lately. This new mixer is going to just make everything sooo much better. I’ll actually be able to get a product closer to what I used to make.
Check me out on Instagram just like on here and scroll down a bit. You’ll see what I’m talking about 😎😎
So I’m getting everything buttoned up for the weekend. We’re going to be at Jupiter creamery Saturday night for their evening night market. I’m gonna try to make it out this Sunday. The heat’s just been insane and it’s hard to deal with a feel like of 105 and working 600 degree ovens. We’ll get out there, maybe have to push it back another hour and break the lights out? Idk we’ll figure it out.
Website is up for preorders for tomorrow. If you’ve read this far, here’s this weeks text subs discount code 😎Use code JULY at checkout for 10% off this weeks order. I’ll have brownies tomorrow too!!
Sooo back to getting ready for a busy weekend!!
See y’all soon

07/09/2026

07/09/2026

Doughnuts 🍩 anyone?

07/09/2026

ENTER HERE: https://www.facebook.com/share/r/1EDEYMsCaD/

07/08/2026

Dough Day !

07/04/2026

Make sure you enter the GIVEAWAY! 🎉

07/03/2026

See it in action! Have a chance to win the mixer and elevate your dough game !

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