Decker Delights

Decker Delights Hey yall! A fun place for hosting
Ex-CIA Spook | Easy Recipes | DIY Decor
Teaching YOU how to be the hostess with the mostest! Open door policy always

05/28/2026

☀️ SUMMER KICKOFF ☀️
Nothing says the start of summer like firing up the grill and chilling with friends. Today, I took a page out of my girl cookbook, literally!
Raffy (who you’ll see alongside me on 100 Cooks!) taught me her incredible Brazilian rib recipe. While she usually makes it with beef, I switched things up and used pork ribs instead. The secret? Ultimate simplicity. It’s just meat, tons of garlic, salt, and pepper.
Following her masterclass advice, I cooked them low and slow at 300°F for 3 to 4 hours. The result? Absolute fall-off-the-bone perfection. Don’t get me wrong, the grilled sausages and chicken were great, but these ribs were hands-down the star of the show.
This recipe is officially on heavy rotation for the rest of the season. Will 100% be making these again very soon! 🍖🔥

Ok fiiiiineeeee I’ll give into peer pressure!  #38 here with all of my favorite fellow cooks. When you finally get your ...
05/28/2026

Ok fiiiiineeeee I’ll give into peer pressure! #38 here with all of my favorite fellow cooks.

When you finally get your social shots from and can’t hold out…

comin in hot. Check yo girl out and cheer me on! 100 Cooks premieres Sunday, June 7th at 9pm ET/PT on Food Network and streams the next day on HBO Max.

05/27/2026

When you have a quick lunch break but sends you on a flavor mission…

Tried his top pick, for Indian street food, and let’s just say my tastebuds are very happy. Tarun, the mic is yours, we’ll all wait on bated breath for your follow-on reel of what the heck I just ate!!

👇 Tagging you in for the next lunch date.

Catch both of us cooking our hearts out on the premiere of 100 Cooks on June 7th! And if you want to meet us and celebrate live snag your watch party tickets at: https://pay.deckerdelights.com/100CooksWatchParty

05/25/2026

Happy Memorial Day yall! Because of the brave men and women who gave the ultimate sacrifice we are able to celebrate with sunkissed skin, key lime pies and freedom.

05/22/2026

As the entertaining queen 🫅 I need to revamp my garden at home to look like this! watch out - umbrella ordered.

If you had told me during my days in federal service that I’d see a headline reading “Former CIA Officer Trades ‘Covert ...
05/18/2026

If you had told me during my days in federal service that I’d see a headline reading “Former CIA Officer Trades ‘Covert Ops’ for ‘Aprons and Ovens’”, I would have laughed! 🙈 To be honest, I never thought in a million years I would be so public, but trading intelligence work for the kitchen has truly been the adventure of a lifetime.
I am so incredibly humbled and flattered by this beautiful feature in ! They did such an amazing job capturing my journey from launching during the pandemic to unexpectedly heading to the set for with , , and .digiovanni . 🥹✨
Saying yes to the unexpected is terrifying, but looking at this article makes me so glad I did.

To celebrate, we are hosting a local community Watch Party right here in at on Sunday, June 7th! Space is limited to keep things intimate, and I would absolutely love to celebrate this wild milestone with you all. 🥂👇

🎟️ General public tickets are officially live! To RSVP head to: https://pay.deckerdelights.com/100CooksWatchParty

Thank you all for the endless support and for keeping my secrets (and my recipes!) safe. ❤️

If you had told me a few years ago that I’d be featured in  let alone preparing for a national television premiere, I wo...
05/18/2026

If you had told me a few years ago that I’d be featured in let alone preparing for a national television premiere, I would have never believed you. In a million years, I never thought I would be this public, and to be honest, it is just as thrilling as it is surreal. 🥹✨

The team at Alexandria Living did such an incredible job capturing our interview, and I am truly so flattered, humbled, and excited to share this moment with the community I love so much. This feature dives into everything leading up to the premiere of on !
To celebrate, we are hosting a local Watch Party at , and I want to see you there! Grab your friends and come celebrate this wild journey with me. 🥂👇

🎟️ General public tickets are officially live! Click the link in my bio to grab yours, or head over to: https://pay.deckerdelights.com/100CooksWatchParty
Thank you all for the endless support. It means the world. ❤️

A total crowd-pleaser! 🍫✨ No-bake Chocolate Eclair Cake inspired by . It’s incredibly easy to whip up and perfect for yo...
05/16/2026

A total crowd-pleaser! 🍫✨ No-bake Chocolate Eclair Cake inspired by . It’s incredibly easy to whip up and perfect for your next party!

The Layers:
🥣 Filling: Whisk 2 packs French vanilla instant pudding + 3c milk for 2 mins. Fold in 1 tub
🍰 Assemble: Layer graham crackers and pudding filling.
🪄 Pro-Tip: Frost the top layer of graham crackers before placing them on top, then gently fill in any gaps with the remaining filling for a flawless, even finish!

 - what am I making with this canned frosting?? You inspired me! Final product coming soon!
05/16/2026

- what am I making with this canned frosting?? You inspired me! Final product coming soon!

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