Two Lakes Supper Club

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Two Lakes Supper Club Jagielo family owned since 1949! Currently closed for the season, opening April 1st, 2026 Family run Central Wisconsin Supper Club for over 72 years!
(836)

Seasonal- open from April until the end of October.

Saturday’s (10/17) Special: Cranberry pork tenderloin with white w**e braised leeks and cinnamon maple syrup butternut s...
10/15/2026

Saturday’s (10/17) Special: Cranberry pork tenderloin with white w**e braised leeks and cinnamon maple syrup butternut squash 🍂🎃🍂

The cygnets are nearly full grown which means our season is coming to a close. Our official closing date is Saturday, Oc...
10/13/2026

The cygnets are nearly full grown which means our season is coming to a close. Our official closing date is Saturday, October 31st. In the meantime, “Itza Spicy Pizza Pie” is back this week!

A reminder, these are wild swans, not pets 🦢
📸 photo: faydra

This week is the last chance of the season for Seafood Lovers pizza! Garlic butter and Alfredo base with lemon basil mar...
10/08/2026

This week is the last chance of the season for Seafood Lovers pizza!

Garlic butter and Alfredo base with lemon basil marinated shrimp, crab, scallop, and lobster topped with mozzarella cheese, bread crumbs, bacon and herbs

Wednesday and Saturday’s special is Coq au vin ( French drunken chicken) … chicken marinated in red w**e with mushrooms,...
10/07/2026

Wednesday and Saturday’s special is Coq au vin ( French drunken chicken) … chicken marinated in red w**e with mushrooms, pearl onions, bacon and a slow cooked w**e sauce on garlic mashed potatoes…. Only 3 weeks til the end of the season!

Mediterranean pizza is back and so is the Tomahawk Ribeye (Wed and Sat only). This time around it will come with broccol...
09/29/2026

Mediterranean pizza is back and so is the Tomahawk Ribeye (Wed and Sat only). This time around it will come with broccolini instead of asparagus. Also, the window for frozen pizzas is officially closed; thank you to everyone who ordered this year!

Loaded baked potato pizza this week! Wednesday and Saturday we will have roasted duck with butternut squash ravioli and ...
09/22/2026

Loaded baked potato pizza this week! Wednesday and Saturday we will have roasted duck with butternut squash ravioli and fresh green beans

**The white dots in the photo on the shore are the baby swans losing their feathers**

Wednesday and Saturday (September 9th and 12th) we will have braised short ribs with garlic mashed potatoes and brown su...
09/08/2026

Wednesday and Saturday (September 9th and 12th) we will have braised short ribs with garlic mashed potatoes and brown sugar tri-colored carrots!

Hello everyone! Now that a lot of our employees are heading back to school and enrolled in sports, we are looking for so...
08/25/2026

Hello everyone! Now that a lot of our employees are heading back to school and enrolled in sports, we are looking for some extra hands to help us finish out the season! Kitchen staff AND servers! Spread the word 🍂

Chef’s choice pizza this week is a special one. Introducing “The Big Kahuna” 🌊 shrimp, sliced ham, grilled pineapple, a ...
08/11/2026

Chef’s choice pizza this week is a special one. Introducing “The Big Kahuna” 🌊 shrimp, sliced ham, grilled pineapple, a sprinkle of coconut flakes, a drizzle of bacon chili jam, all on an alfredo base

Crab cake appetizer available tonight for $13.99 with a sriracha mayo sauce ! 🦀
08/07/2026

Crab cake appetizer available tonight for $13.99 with a sriracha mayo sauce ! 🦀

Address

9915 Two Lakes Road
Almond, WI
54909

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