The Flying Butcher

06/01/2026

The Sandwich of the Month Just Dropped!

If you think you’ve had a pulled pork sandwich, wait until you try ours. We start with pork that’s been smoked right here in-house until it’s melt-in-your-mouth tender. Then we tuck it into a toasted, buttery onion roll with plenty of BBQ sauce and a cooling layer of coleslaw and pickles for that perfect crunch.

It’s the ultimate combo of smoky, sweet, and savory. Pro-tip: Grab a bag of chips and a drink from the cooler to make it a full-blown feast!

06/01/2026

Hosting a graduation party shouldn't feel like a full-time job. At The Flying Butcher, we’re your one-stop graduation headquarters for everything you need to feed a massive crowd.

Our graduation checklist:

Hand-Trimmed Poultry: From marinated breasts to whole wings.

Artisan Sausages: A variety of house-linked flavors that snap on the grill.

Marinated Tips: Our famous grab-and-go flavors ready for the flame.

Prepared Sides: Grab our crowd-pleasing Red Bliss Potato Salad, Bacon Cheddar Potato Salad or Coleslaw.

Swing by the block and let our butchers help you calculate exactly how much you need for your guest list. We do the work so you can focus on the celebration.

05/29/2026

A legendary graduation party starts at the butcher block, but it finishes in the deli case. Don’t spend your beautiful June afternoon running between three different stores. We’ve curated the shop to be your ultimate one-stop destination for party planning. While you’re picking up the grilling meats, you can grab all the essentials: house-made pasta salads, fresh local milk and eggs, artisan buns, and even the local craft beer and wine to toast the graduate. Skip the big-box lines and come see us for a stress-free, high-quality feast. Let’s make the Class of 2026 proud!

05/28/2026

May 28th is National Hamburger Day, and we’re celebrating with the Blue Cheese Peppercorn Burger. Thick, hand-pressed, and crusted in peppercorns—it’s the ultimate butcher-shop build. Come and grab yours today!

05/26/2026

Most people think a burger is just "ground beef," but at the butcher block, we know it’s an art form. National Hamburger Day is May 28th, and we’re celebrating the way only a real shop can—with zero fillers and zero mysteries. While big-box stores use "scraps," we custom-grind fresh Prime beef every single morning to ensure the perfect fat-to-lean ratio. That’s why our burgers don’t shrink into hockey pucks on the grill; they stay juicy, tender, and packed with flavor. Whether you’re grabbing our proprietary blends for your backyard or a hand-pressed patty for lunch, come taste the difference that a fresh grind makes.

05/25/2026

Happy Memorial Day!

Today, we pause to honor and remember the brave men and women who made the ultimate sacrifice in service to our country. We are profoundly grateful for their courage and for the families they left behind.
If you are heading to a family cookout or firing up the grill to kick off the season, we are here to help you make it a meal to remember.
Holiday Hours: We are OPEN from 9 AM – 3 PM today! 🕞
Whether you need a last-minute restock of our marinated steak tips or a fresh 4-pack of 🚀 Take Off IPA for the cooler, stop by and see us on your way to the festivities.
Wishing you a safe and meaningful holiday with the people who matter most.

05/23/2026

Ready to Level Up Your Backyard Smoke?

There is a big difference between "grilling" and "mastering the smoke." If you’ve ever wondered why some briskets have that perfect, obsidian bark while others fall flat, we have the answers you’ve been looking for.

We’ve officially released our latest masterclass: "Low and Slow: The Flying Butcher’s Guide to Mastering the Home Smoke." We’re pulling back the curtain on:

The "Mustard vs. Hot Sauce" binder debate.

Why the "Rest" is the most important part of the cook.

How to use Beef Tallow to get competition-level juice.

Stop "guessing" at the temp and start smoking like a pro. Tap the link in our bio to read the full guide on The Flying Butcher website!

05/22/2026

05/21/2026

If your long weekend involves a trip to the water, let us pack the basket. Stop in on your way out of town for marinated tips and house-made deli wraps that are ready for the road. From our Smoked Turkey BLT to our TFB Cuban, we have the "quick-cook" and "ready-to-eat" heroes that make lake life taste better.

05/20/2026

🗓️ Save the Date | Saturday, May 23rd (1 PM – 3 PM): We’ve been waiting all winter for this! Come hang out for our Spring Takeoff Sampling Event. We’re hosting our friends from Spyglass Brewing to feature our very own 🚀 Take Off IPA. Come grab a cold sample, talk shop with our butchers about your smoker setup, and let’s get the season started right.