The Flying Butcher

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If you want tips that will get people asking what's on them, these are the ones.The Maple Bourbon Steak Tips develop a d...
08/29/2026

If you want tips that will get people asking what's on them, these are the ones.

The Maple Bourbon Steak Tips develop a deep, caramelized finish over high heat — the natural sugars in the marinade do their thing on a hot grill and create a glaze you can't fake with a sauce. Sweet up front, smoky on the back end, with that distinct bourbon warmth underneath.

These are a genuinely different experience from a straight steakhouse-style tip. Worth having in the lineup for the last cookout of summer.

In the case now at 124 Route 101A.

Labor Day weekend is the last real cookout of the summer. Let’s make it a legendary one.Bring a big cooler and load up o...
08/27/2026

Labor Day weekend is the last real cookout of the summer. Let’s make it a legendary one.

Bring a big cooler and load up on all your absolute favorites. Grab a few pounds of the meats you love to grill, scoop up the house-made sides you can’t get enough of, stack up your favorite deli cheeses, and pick out some ice-cold local beers from the retail wall. This is the last big weekend of the season—it's worth going all out.

We’ll be fully stocked and ready for you all week. Pack up the car, swing by the block, and let's send summer out the right way.

📍 124 Route 101A in Amherst

There's only one week left of the Pulled Pork Po'Boy shining in our August spotlight! 🥪✨If you haven't grabbed one yet, ...
08/26/2026

There's only one week left of the Pulled Pork Po'Boy shining in our August spotlight! 🥪✨

If you haven't grabbed one yet, consider this your friendly sign to treat yourself to an incredible lunch this week. And here is a little secret: while August is winding down, this slow-smoked, piled-high favorite actually lives on our regular menu year-round! You can get it anytime, but we’ve loved giving it some extra spotlight love this month.

There's still nothing quite like enjoying a great sandwich during these last beautiful days of summer. Come hit the line and let us build one fresh for you!

We’re here Monday through Sunday, 10:00 AM – 6:00 PM, right on the block in Amherst.

There is a noticeable difference between deli meat sliced fresh to order and deli meat out of a vacuum-sealed supermarke...
08/21/2026

There is a noticeable difference between deli meat sliced fresh to order and deli meat out of a vacuum-sealed supermarket bag. Your kids will taste it. You'll taste it.

We slice everything at the counter, to order, to your thickness. Want it thin for a classic sandwich? Thick for a charcuterie situation? Just ask. That's what the counter is for.

Come in at the start of the week and we'll set you up for five school-day lunchboxes in one stop. No pre-packaged guessing. Just fresh-cut protein, ready to go.

The deli is open Monday through Sunday, 10:00 AM – 6:00 PM.

Back-to-school means dinner needs to happen fast. This is where our marinated chicken lineup earns its keep.Lemon Pepper...
08/20/2026

Back-to-school means dinner needs to happen fast. This is where our marinated chicken lineup earns its keep.

Lemon Pepper Wings — bright, citrusy, goes fast with kids.
Cajun Breast — a little heat, a lot of flavor. Great sliced over rice or greens.
Steakhouse Thighs — rich and savory, the thigh holds up beautifully in a pan or on the grill.
Marinated Boneless Breast — the weeknight workhorse. Clean flavor, easy to portion, cooks in under 15 minutes.

All four are vacuum-tumbled in-house. You're not getting surface flavor — you're getting a cut that's seasoned all the way through. Open the package, put it in the pan, done. Some nights that's exactly what you need.

It's 5:15 PM. You just walked in the door. The kids need to eat in 45 minutes and you have nothing thawed.This is exactl...
08/19/2026

It's 5:15 PM. You just walked in the door. The kids need to eat in 45 minutes and you have nothing thawed.

This is exactly when our marinated chicken cuts save dinner.

Take a pack of Steakhouse Thighs or Cajun Breast out of the fridge, put a cast-iron pan over medium-high heat, and cook. Twelve to fifteen minutes. The marinade is already inside the meat — there's no step you're missing. No bag. No overnight soak. No "add to zip-lock and refrigerate four hours."

It's already done. You're just applying heat.

We're in Amherst at 124 Route 101A. Come in this week and load the fridge. Your future Tuesday self will appreciate it.

If you want to build your own marinade at home, the formula isn't complicated. Our meat experts can walk you through it ...
08/18/2026

If you want to build your own marinade at home, the formula isn't complicated. Our meat experts can walk you through it in about 30 seconds, but here's the short version:

Oil locks in moisture and carries fat-soluble flavor. Acid — vinegar, citrus, Worcestershire — relaxes the surface protein and lets the flavor in. Seasoning builds the crust and drives the profile.

We make three Signature Spice blends right here in the shop to give you a serious head start:

Flying Butcher Steak Seasoning + olive oil + Worcestershire + a squeeze of lemon = a steakhouse-quality marinade in two minutes.
Flying Butcher BBQ Rub + apple cider vinegar + a touch of oil = a sticky, smoky wet rub that caramelizes beautifully on chicken thighs or pork.

Grab a bottle the next time you're in. The blog this month has both formulas written out in full — link in bio.

08/16/2026

We have an amazing beer selection this week. Spyglass including Take Off IPA, Trillium, Kettlehead, Feathered Friend, Drekker, Bissell Brothers, Bellflower and so much more.

Trillium Brewing Company Spyglass BrewingKettlehead BreweryDrekker Brewing CompanyFeathered Friend BrewingBissell Brothers Brewing@bellflowerbrewing

End of summer is tip season, and we want to know where you stand.Four vacuum-tumbled marinated steak tips in our case. O...
08/14/2026

End of summer is tip season, and we want to know where you stand.

Four vacuum-tumbled marinated steak tips in our case. One weekend left before September starts creeping in. Which one's going on your grill?

A — Firemaster (bold, aggressive, built for high heat and a crowd)
B — Steakhouse (clean and classic — lets the beef do the talking)
C — Maple Bourbon (sweet, smoky, caramelizes beautifully on the grill)
D — Sweet & Sticky (the one the whole family agrees on)

Drop your answer below. And if you haven't tried all four, this is your sign.

The easiest way to survive the back-to-school transition? Stick to the classics that you know everyone will eat.When you...
08/12/2026

The easiest way to survive the back-to-school transition? Stick to the classics that you know everyone will eat.

When you're running short on time, grab a pack of our thick, hand-pressed burgers—ground fresh right here every morning. Pair them with a few ready-to-heat sides from our prepared foods case, like our family-favorite Bacon Cheddar Potato Salad or Roasted Fingerling Potatoes. It’s a comforting, hearty meal on the table in under fifteen minutes.

➡️ Take the stress out of weeknight cooking. Stop in and grab dinner tonight!

Address

124 NH-101A, Ste 39
Amherst, NH
03031

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm
Sunday 10am - 6pm

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