The Flying Butcher

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It might feel like autumn just arrived, but if you want a stress-free Thanksgiving week, now is the perfect time to star...
10/15/2026

It might feel like autumn just arrived, but if you want a stress-free Thanksgiving week, now is the perfect time to start getting your game plan together!

The absolute centerpiece of the holiday dinner is the roast or the bird, and locking yours in early means no frantic last-minute grocery runs or settling for whatever size is left in the freezer case. Whether your table calls for a fresh, whole turkey, a juicy boneless turkey breast, or a show-stopping Prime Ribeye or Filet Mignon tenderloin roast, planning early ensures you get the exact size and cut you need.

Take a quick headcount this week, start thinking about your holiday menu, and stay tuned—pre-orders will be opening up very soon! Have questions about sizing or preparation? Ask our team next time you're at the shop, and we'll help you plan like a pro.

When the air turns crisp in New Hampshire, there is nothing quite like a piping hot bowl of soup to warm you up from the...
10/14/2026

When the air turns crisp in New Hampshire, there is nothing quite like a piping hot bowl of soup to warm you up from the inside out!

Our house-made soups are cooked up right here in our kitchen using the rich stocks, quality meats, and fresh ingredients straight from our counter. They're thick, comforting, and packed with deep, slow-simmered flavor—just like grandma used to make, with zero prep work required on your end.

Grab a container from our Prepared Foods section for a fast, delicious lunch at work, or pair a tub with a loaf of fresh crusty bread from our grocery shelves for the ultimate effortless dinner. Swing by 124 Route 101A in Amherst, check out what's simmering today, and take home pure comfort in a cup!

A Reuben is a good reason to leave the desk.Corned beef, kraut, Swiss, and 1000 Island on marble rye, made to order at t...
10/13/2026

A Reuben is a good reason to leave the desk.

Corned beef, kraut, Swiss, and 1000 Island on marble rye, made to order at the deli counter, plus a side from the case if you want to make it a real lunch. We are a few minutes off 101A and the sandwich takes about as long as the drive.

October's Sandwich of the Month, on the menu every day this month.

If you ask anyone behind our counter what cut they crave most when the temperature drops, this is the one. Meet cut numb...
10/12/2026

If you ask anyone behind our counter what cut they crave most when the temperature drops, this is the one. Meet cut number two in our fall braising lineup: Prime Beef Short Ribs!

Bone-in, heavily marbled, and rich, these beauties are the absolute gold standard for fall comfort food. And don't let them intimidate you—they practically cook themselves! Just give them a hard sear until they get a deep, beautiful crust, deglaze your pot with a splash of dry red w**e, and add beef stock until it comes about halfway up the meat. Pop the lid on, let them simmer gently at 300°F for two and a half to three and a half hours, and magic happens. The meat turns melt-in-your-mouth tender while the liquid reduces into a rich, velvety gravy right in the pan.

They're waiting in the case right now, cut into perfect portions. Swing by the shop, tell us how many folks you're feeding for dinner, and we'll size out the exact portion you need!

Ever wonder why our Corned Beef Reuben tastes so incredible down to the very last bite? It all comes down to the layerin...
10/10/2026

Ever wonder why our Corned Beef Reuben tastes so incredible down to the very last bite? It all comes down to the layering—and a little old-school deli respect.

Here's how our team builds yours from scratch the second you step up to the counter:

1. Thick-cut marble rye that's sturdy enough to hold the feast inside without getting soggy.
2. Tender, house-prepped corned beef, sliced fresh to order and warmed up so it melts in your mouth.
3. Crisp sauerkraut, properly drained so the bread keeps its perfect golden crunch.
4. Melted Swiss cheese, folded right into the warm meat so every bite is gooey and rich.
5. Creamy 1000 Island, slathered generously on both sides of the bread so no bite gets left behind.

We never pre-make our sandwiches or leave them sitting under a heat lamp. Every single Reuben is hand-crafted and pressed hot when you order it—which is why when you peel back the paper, every layer is right where it belongs. Come try one for lunch in Amherst today!

Make your Saturday butcher run extra rewarding! 🦅✨We’re hanging out with our friends from Concord’s own Feathered Friend...
10/09/2026

Make your Saturday butcher run extra rewarding! 🦅✨

We’re hanging out with our friends from Concord’s own Feathered Friend Brewing this Saturday, October 10th from 1 to 3 PM. Drop by to taste some of the freshest, most flavorful local pours in NH. They pair outrageously well with a hot deli sandwich, a tub of scratch-made soup, or a rack of brats for the grill.

Pop in, grab a tasting cup, say hi to the crew, and find your new fridge favorite!

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Hosting the watch party this Sunday? You don't need to spend the whole game stuck in the kitchen to feed a house full of...
10/09/2026

Hosting the watch party this Sunday? You don't need to spend the whole game stuck in the kitchen to feed a house full of hungry fans!

Set up a winning game-day spread with our hand-pressed specialty burger patties—made from fresh chuck and sirloin ground right here every single morning. Pair them with our house-crafted sausages, made with 100% pork butt into favorites like Garlic Cheddar, Sweet Italian, or Hot Italian links. For easy finger food, grab a batch of our all-natural, non-GMO marinated chicken wings (our Lemon Pepper wings are always a crowd-pleaser!) or our natural casing Wagyu and Kayem hot dogs.

Stop by the market on Saturday to stock up, grab a 4-pack of local craft b**r from our cooler, and make this weekend's game the easiest win on your schedule!

Ready to mix up your dinner routine this week? Our butcher counter goes a whole lot deeper than the usual weeknight choi...
10/08/2026

Ready to mix up your dinner routine this week? Our butcher counter goes a whole lot deeper than the usual weeknight choices.

Try our Hatfield boneless or bone-in pork loin, or grab a hand-prepared stuffed pork roast for an effortless, hearty dinner. If you want something made fresh in-house, check out our handcrafted sausages. We grind 100% pork butt right here every single day for our Hot Italian and Sweet Italian sausages, along with our popular Garlic Cheddar links.

Skip the standard routine on your next visit! Ask our counter crew what cut just hit the tray, and let's get something exciting on your plate tonight.

Friday night plans? Sorted! 🍻Slide into The Flying Butcher this Friday, October 9th from 4 to 6 PM for a free tasting ho...
10/07/2026

Friday night plans? Sorted! 🍻

Slide into The Flying Butcher this Friday, October 9th from 4 to 6 PM for a free tasting hosted by our pals at Bellavance Beverages. They’re cracking open a surprise lineup of cozy fall brews—the absolute best companions for a sizzling pan of marinated steak tips or a weekend pot of short ribs.

Come thirsty, sip a few cold ones while you shop, and let’s kick off the weekend properly. See you at the block!

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Columbus Day weekend is officially here, bringing peak foliage and some of the best scenic driving of the entire New Eng...
10/06/2026

Columbus Day weekend is officially here, bringing peak foliage and some of the best scenic driving of the entire New England fall! Whether you're heading north toward the mountains or taking the scenic route back through Southern New Hampshire, make The Flying Butcher your official road-trip pit stop.

If you're out leaf-peeping on Saturday or Sunday, we love recommending a stop on your way home. Pop in to grab a warm, handcrafted sandwich for the ride, pick up a couple of cold craft b**rs or a bottle of w**e from our cooler, and hand-select a cozy braising cut—like short ribs or pork shoulder—so Sunday dinner is already taken care of before you even unpack your bags.

We're open seven days a week, right on Route 101A in Amherst. Stop in on your way out or swing by on the journey back—our team is ready to get you set up for a delicious weekend!

Address

124 NH-101A, Suite 39
Amherst, NH
03031

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm
Sunday 10am - 6pm

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