Fun Food Tools

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Fun Food Tools Decorative Rollers and Stamps for Cookies and Pastries 🍪 🌟 https://funfoodtools.com/

10/15/2026

Did you know our cookie stamps come in 3 sizes? 

3” - our largest size for big, bold cookies
2.5” - our original line and longtime favorite
1.6” minis - our newest size, perfect for bite-size treats

Which size is your go-to? Tell us in the comments!

10/14/2026

One of our newest cookie stamps! 🌸 The Flower Star design was inspired by the centers of rose windows in European cathedrals. It’s delicate and floral, but still a little abstract. What would you serve with these?

Using Fun Food Tools Flower Star cookie stamp (cs-156)

       

10/12/2026

Caught in our web! 🕸️🕷️ Vanilla sugar cookies, a spider web cookie stamp, and some little black sprinkles for drama. Do you like the spider web with sprinkles or without?

Using the Spider Web cookie stamp (cs-160) and the Skull cookie stamp (cs-023)

10/05/2026

These pumpkin postage stamp cookies are just about the cutest thing I’ve made all year 🎃🖤 Perfect for bakers who want a cozy, not-too-spooky Halloween! I pressed the mini pumpkin cookie stamp into dough, cut it out with a wavy square cutter, and the scalloped edged turn each one into a lil postage stamp 📮

Would you mail one of these or eat it first?

10/03/2026

Textured shortbread cookie dough with an embossed rolling pin ✨🌸 I used .yuki’s vanilla shortbread recipe and Fun Food Tool’s embossed Floral Fun rolling pin!

The beveled cut and deep carving on these rolling pins allow it to release easily from the dough and keep the texture bold through baking! Embossed rolling pins make it so easy to create beautiful cookies without extra ingredients or tools. Have you tried a textured rolling pin before?

10/01/2026

Happy October!! These marbled autumn cookies look so perfect with our fall stamps. Do you like it best with the Maple Leaf, the Acorn, or the Acorn and Oak Leaf design? 🍁🍂

The best part about this dough is that you can put the leftovers back together and roll them out again for and even more beautiful marbled pattern. I’m using the stamped sugar cookie recipe from Your Baking Bestie as my base. I added cocoa powder to 1/3 of the dough for the dark brown color and cinnamon to 1/3 of the dough to create the light brown color.

A few things I do that make my cookies come out bold and beautiful every time! Swipe to see my tips for using Fun Food T...
09/29/2026

A few things I do that make my cookies come out bold and beautiful every time! Swipe to see my tips for using Fun Food Tools cookie stamps ✨🍪

Using three mini cookie stamps by Fun Food Tools: ‘6 point star’ (CSm-016), ‘8 point star’ (CSm-017), and 12 point star (Csm-006)



I have links on our website to recipes I’ve tried and loved for cookie stamping 🍪

If your cookie dough is soft and sticky, pop it in the fridge for 30 minutes before rolling it out!

I roll it out to minimum 1/4” thick. If I want a thicker cookie, I’ll roll it out closer to 1/3” thick.

Dusting the cookie dough with flour and dipping your cookie stamp in flour between presses helps prevent any sticking :)

Press down firmly but don’t smash it into the dough. It can take a couple tries to find the sweet spot 💕

Use a plain circular cookie cutter for your classic round cookie or a fluted cookie cutter to make it a little fancier. I like the Jokumo fluted cookie cutter set from Amazon 😊

Don’t skip this step!! Chilling your stamped and cut out cookies before baking them is so helpful for making the design stay bold and crisp!

Enjoy them plain, glazed, dipped in chocolate, or as a sandwich cookie! There’s so many fun ways to add extra flavor and detail to textured cookies ✨✨

09/25/2026

Our mini cookie stamps are finally ready to launch! When I went to Canada Baking and Sweets show last year, everyone kept asking if we had mini cookie stamps so of course we had to make it happen. It’s always so crazy to me how long it takes for an idea to become a real product that’s ready for you all. Anyways, I’m so proud of these little guys and I hope you all love them as much as I do! 🫶🏼 🫶🏼

Using ‘Flower Star’ and ‘ Lotus Buds’ mini cookie stamps by Fun Food Tools. Find them on our website or Etsy shop ✨
Recipe is Vanilla Shortbread from ‘Mastering Stamped Cookies’ by .yuki

09/24/2026

Roll out beautifully detailed cookies with an embossed mini rolling pin ✨💫 The intricate starburst pattern pairs perfectly with fun cookie cutters while its tapered shape gives you precise control and bold impressions every time. Plus the smaller size makes it easy to store in your kitchen! Have you tried an embossed rolling pin before?

Using the ‘Endless Orchid’ mini rolling pin (BHR-029) from Fun Food Tools

09/22/2026

Curling up for an Over the Garden Wall marathon? These marbled sugar cookies are stamped with cute cookie stamps for a whimsical, autumn-woods look. Easy to make & even easier to eat while Wirt and Greg wander through the Unknown. Perfect for a cozy fall movie night! What’s your favorite comfort show? 🍁🫖🐸 

Base recipe is “The Perfect Cookie Stamp Recipe” by Your Baking Bestie and cookie stamps are ‘Acorn and Oak Leaf’, ‘Maple Leaf’, and ‘Acorn’ from Fun Food Tools
- Divide the dough into thirds
- Keep 1/3 as is
- Add 1.5 teaspoons of cocoa powder to 1/3 of the dough
- Add 1.5 teaspoons of cinnamon to 1/3 of the dough
- Chill the dough for half an hour. Divide the dough into small pieces and then randomly fit them back together. Roll out to create a beautiful, marbled effect in your cookie dough. Stamp with Fun Food Tools cookie stamps, cut out, and bake 🍂✨

overthegardenwall

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PO Box 1954
Appleton, WI
54912

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