10/02/2026
Hey everyone, Greg here.
If you know Mile 22, you probably know us from the coffee shop.
But there’s another side of Mile 22 that happens behind the scenes
The roastery.
I started roasting coffee as a hobby back in 2020, and what started as a little side project with an air roaster has grown into a pretty fun part of what we do at Mile 22.
So we decided it was time to give the roastery its own place.
This page is where I’ll be sharing what’s happening at the roasting
what’s going into the roaster, new coffees, green coffee, wholesale, behind-the-scenes stuff and probably a few things I think are interesting.
It’s still a family business, and we’re all involved in making Mile 22 what it is. This is just my side of the operation.
So welcome to Mile 22 Roastery.
Thanks for following along
and if you like coffee as much as we do, you’re probably going to enjoy it around here.
— Greg
P.S. Apparently my daughter thinks I’m becoming an influencer now. So there’s that 🤠
