09/16/2026
BEEF STIR FRY NOODLES🥩🫑🧅🍜
RECIPE BELOW 📝⬇️
INGREDIENTS:
•Ribeye steak, thinly sliced
•1 green bell pepper, sliced
•1 red bell pepper, sliced
•1 white onion, sliced
•garlic and ginger, minced
•linguine noodles
•1-2 tbsps avocado oil
Sauce:
•⅓ cup low-sodium soy sauce
• ¼ cup beef broth
• 1 tbsp hoisin sauce
• 1 tbsp rice vinegar
• 1 tsp toasted sesame oil
• ½ tsp black pepper
• cornstarch slurry
INSTRUCTIONS:
1. Cook linguine according to package directions. Drain and set aside.
2. Whisk together soy sauce, beef broth, hoisin, rice vinegar, sesame oil and black pepper. Set aside.
3. Heat a large skillet or wok over high heat with a little avocado oil. Add the thinly sliced ribeye in a single layer and sear quickly until browned, about 1–2 minutes per side. Work in batches if needed so you don’t overcrowd the pan. Remove and set aside.
4. In the same pan, add the bell peppers and onion. Stir-fry for 3–4 minutes, keeping the vegetables slightly crisp.
5. Add the minced garlic and ginger and cook for another 30–60 seconds, until fragrant.
6. Return the steak to the pan, then add the cooked linguine and prepared sauce. Toss everything together until evenly coated.
7. Add your cornstarch slurry a little at a time and continue tossing over medium-high heat until the sauce thickens and coats the steak and noodles.
8. Remove from heat and finish with sliced green onions or sesame seeds if desired. Serve immediately! 🥩🍜
