09/08/2026
Unlock the secrets to perfectly roasted chicken in this technique-driven, hands-on class. Join us Wednesday, September 16th to explore four essential roasting methods—breast up, breast down, spatchcocked, and high-heat—while learning how heat, airflow, and structure impact flavor, texture, and juiciness. By the end of class, you’ll understand not just how to roast a chicken, but why each method works—giving you the confidence to adapt and perfect your results at home.
Cynthia Stevens Graubart will be hosting this informative and foundational class, perfect for any home cook.
Secure your seat(s) now: https://cookswarehouse.com/products/sep-16-2026-6-30pm-how-to-roast-the-perfect-chicken-hands-on