Corey's Kitchen Corner

06/24/2026

Two fan favorites are available for ordering this week, but the window closes tomorrow at 8am.

First up: Chunky BBQ Pork Tenderloin with tender pork tenderloin pieces tossed in BBQ sauce, brown rice, broccoli, cauliflower, carrots, scallions, and house seasoning.

Also available: Roasted Garlic Parmesan Chicken with baked chicken breast, roasted garlic, parmesan, lemon, parsley, basmati rice, green beans, and yellow squash.

Both are balanced, filling, and ready to heat and eat when your week gets busy.

Don’t wait until the ordering window closes. Get your meals picked out tonight so your week is covered.

Order here: coreyskitchencorner.goprep.com
Ordering closes tomorrow at 8am.

Bulk options are also available if you want to stock up for the week.

06/23/2026

It’s 3 p.m. and here comes the daily quiz:
Did you eat lunch?
What’s for dinner tonight?

If you do not have great answers, Corey’s Kitchen Corner can help with that.

This Sweet & Sour Pork Tenderloin was on last week’s menu, and customers are enjoying it this week. Good food, ready when you need it, and no last-minute dinner scramble.

Order this week’s meals at coreyskitchencorner.goprep.com
Ordering closes Thursday morning.

06/23/2026

A little look at what went out from Corey’s Kitchen Corner this week.

This batch included Peri Peri Chicken with rice, broccoli, and zucchini, plus Jerk Shrimp Fried Rice with peppers, broccoli, and plenty of shrimp.

These two aren’t on the current ordering menu, but we love showing what our meal prep looks like when it hits the fridge: fresh, packed, and ready to make the week easier.

Ordering for the current menu is open now at:

coreyskitchencorner.goprep.com

Orders close Thursday morning. Check the menu, grab your meals, and don’t forget bulk options are available if you want to stock up for the week.

06/22/2026

Happy Father’s Day from Corey’s Kitchen Corner.

Here’s to the dads, grandpas, stepdads, dog dads, father figures, and everyone who steps in and plays all the roles their family needs.

We hope today brings you good food, good company, and a little time to relax.

From our family to yours, Happy Father’s Day.

06/20/2026

New menu is live, and this one is giving summer meal prep with actual flavor.

This week’s lineup includes:

Chunky BBQ Pork Tenderloin
Santorini Ground Turkey Bowl
Coconut Lime Shrimp with Saffron Rice
Roasted Garlic Parmesan Chicken
Penne Pasta & CKC Marinara
Summer Couscous Salad with Greek Vinaigrette

And yes, breakfast is doing its part too with Peach Cobbler Protein Pancakes, Blueberry Pie Protein Overnight Oats, English Muffin Breakfast Sandwiches, Caprese Egg White Frittata, and more.

Whether you are trying to stay on track, avoid the “what are we eating?” spiral, or just keep the fridge stocked without making your kitchen look like a crime scene, we’ve got you covered.

Important schedule note: We will be closed and not delivering on July 5 for the holiday weekend. Deliveries and pickups will resume on July 12.

Ordering is open now. Get your meals, breakfasts, low-carb options, bulk items, soups, Agua Frescas, protein balls, and market favorites in before ordering closes Thursday at 8 a.m.

Order through the link in our bio.

06/16/2026

We’re excited to share that Corey’s Kitchen Corner was featured in The Austin Chronicle’s article on Austin’s growing meal prep scene.

This one means a lot to us because it highlights exactly why we do what we do: helping busy Austin families, professionals, students, parents, and anyone trying to eat better without spending their whole week cooking.

At CKC, we keep it simple:
Fresh, ready-to-eat meals
Weekly rotating menus
Bulk protein options
Customizable meals
Pickup and delivery
Real food that fits real life

A huge thank you to our CKC family for continuing to support us, spread the word, and make this little kitchen corner something really special.

Ordering is open now at coreyskitchencorner.goprep.com
Orders close Thursday morning at 8am.

Inside Austin’s Growing Meal Prep Scene

06/14/2026

Most people don’t think about this until they cook a pound of protein and wonder where the rest of it went.

Cooking changes the weight of proteins and veggies because moisture cooks out. So when you buy one pound raw, you usually do not end up with one pound cooked.

That’s why our bulk proteins and veggies are sold by the finished cooked pound. You’re getting food that is already prepped, cooked, portioned, and ready to work for your week.

No shrink math. No pan to wash. No “wait, that’s all I got?” moment.

Stock up on bulk proteins, sides, veggies, breakfast options, soups, snacks, and add-ons for the week.

Order here: coreyskitchencorner.goprep.com

06/13/2026

This week’s menu is live, and there are some exciting things cooking behind the scenes at CKC.

This week, you may notice the menu is a little leaner than usual, but it is still full of the fresh, ready-to-enjoy meals you know and love. We are keeping things extra streamlined over the next couple of weeks as we prepare for a few big updates.

First, CKC is growing.

Thanks to your continued support, loyalty, referrals, and weekly orders, we are moving into a larger kitchen. We will still be in the same building at our current location, but we have officially outgrown our current kitchen space. That is a very good problem to have, and it is only happening because of our CKC family.

Out of a huge abundance of caution, we have also temporarily removed beef from the menu while we continue to monitor the current situation closely. We fully intend to bring beef back after we return from vacation, pending what we are seeing at that time.

Speaking of vacation, we will be closed the week of July 4th. That means there will be no deliveries or pickups on July 5th or July 6th. We are taking a little time to visit family in Kentucky, Tennessee, and Ohio before jumping into the next chapter.

And one more little teaser: we are also starting to prepare for an eventual rebrand to CKC Meal Prep & Catering.

Same heart. Same care. Same CKC quality. Just a little more room to grow.

06/13/2026

06/10/2026

Summer has a funny way of turning a normal week into “wait, we have plans every night?”

That’s where Corey’s Kitchen Corner comes in.

This week’s menu has two easy wins for keeping the fridge stocked and the schedule a little less chaotic:

Banh Mi
Fresh, bold, crunchy, and perfect when you want something that feels light but still hits.

Grass Fed Beef Birria Bowl
Rich, hearty, and loaded with the kind of flavor that makes planning ahead feel like a very smart move.

Get your order in before 8am tomorrow and make next week one less thing to figure out between pool days, practices, trips, errands, and all the last-minute summer stuff that magically appears.

Order here: coreyskitchencorner.goprep.com

Bulk options are available if you want to stock up and give Future You a break.