Daffodil Culinary

Daffodil Culinary Daffodil is a modern concept that provides a unique restaurant experience at the comfort of your hom

Wagyu Zabuton (AKA Denver):Smoked Cheddar Roz Meammar, Gremolata & Blistered Greens, add Osetra Caviar while you’re at i...
06/18/2026

Wagyu Zabuton (AKA Denver):

Smoked Cheddar Roz Meammar, Gremolata & Blistered Greens, add Osetra Caviar while you’re at it 😉.

Plated. Banquet. Family-style. 🌼

Tartelettes:Key Lime & Kosho, Salted Cajeta & 24k Gold, Orange & White ChocolateBrenden Smires
06/17/2026

Tartelettes:

Key Lime & Kosho, Salted Cajeta & 24k Gold, Orange & White Chocolate

Brenden Smires

Compressed Fruit: Whipped Feta, Macha Verde & CitrusNot your average Summer time salad. 🌼📸 Richard Casteel
06/14/2026

Compressed Fruit: Whipped Feta, Macha Verde & Citrus

Not your average Summer time salad. 🌼

📸 Richard Casteel

What sets us apart?From day one, Daffodil has prioritized quality, seasonality, and creativity. With us you get what you...
06/13/2026

What sets us apart?

From day one, Daffodil has prioritized quality, seasonality, and creativity. With us you get what you pay for. 🌼

06/10/2026

In our element. 🌼

Passionfruit Flower 📸
Last video shot thanks to

Berkshire Double Chop with Quince Glaze and Blistered Brassicas. 📸
06/09/2026

Berkshire Double Chop with Quince Glaze and Blistered Brassicas.

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New Dessert Menu in all its glory. All available as Gluten Free!Top Left: Crispy MeringueBottom Left: Citrus ShortcakeTo...
06/06/2026

New Dessert Menu in all its glory. All available as Gluten Free!

Top Left: Crispy Meringue
Bottom Left: Citrus Shortcake
Top Right: Carolina Gold & Banana
Middle Right: Seasonal Sorbet
Bottom Right: Carrot Cake Cheesecake

CITRUS SHORTCAKE:Bergamot Sponge, Orange, Yuzu Marmalade, Salted Cream🍊🍋🍋‍🟩🍰Seeing our new Desserts Menu come to life ha...
06/06/2026

CITRUS SHORTCAKE:

Bergamot Sponge, Orange, Yuzu Marmalade, Salted Cream

🍊🍋🍋‍🟩🍰

Seeing our new Desserts Menu come to life has been a blast! 🌼

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06/05/2026

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Back on the menu! Dadinho de Tapioca- Gruyère, Tomato HoneyThis Brazilian treat was born from a kitchen accident. Chef R...
06/04/2026

Back on the menu!

Dadinho de Tapioca- Gruyère, Tomato Honey

This Brazilian treat was born from a kitchen accident. Chef Rodrigo Oliveira from Mocotó in Sao Paolo was trying to make a Tapioca dough and left the mixture in the fridge. When he realized it’d hardened, instead of throwing it out he threw it in the fryer and the crispy and gooey treat was born.

Try it as part of your cocktail hour, they’re always a crowd pleaser! 🌼

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Address

Austin, TX
78701–78705, 78708–78739, 78741–78742, 78744–78769

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