Roaming Fire

Roaming Fire Live-fire cooking experiences across Texas

Simplicity over complexity, always. Salt + Fat + Fire ✅Letting main ingredients speak for themselves always makes for a ...
05/18/2026

Simplicity over complexity, always. Salt + Fat + Fire ✅

Letting main ingredients speak for themselves always makes for a better end result. When we make lamb tacos, we season the lamb with sea salt, good olive oil and let the oak take care of the rest. The rich flavor of lamb that has been rendering over the Hill Country's finest timber is incredibly delicious for shredding onto a freshly griddled tortilla. Add a lime squeeze, some pickled vegetables, a sip of cold beer and life is good.

Mesquite grilled Hill Country Axis with rustic salsa macha.If you haven't tried Axis yet, then you should. These animals...
04/15/2026

Mesquite grilled Hill Country Axis with rustic salsa macha.

If you haven't tried Axis yet, then you should. These animals roam throughout the Hill Country and are incredible when grilled over some hot Texas coals. Extremely mild and slightly sweet in flavor, this tender piece of venison pairs perfectly with the crunchy texture of salsa macha.

Mesquite grilled Axis deer, topped with rustic salsa macha.If you haven't tried Axis, you should definitely add it to yo...
04/15/2026

Mesquite grilled Axis deer, topped with rustic salsa macha.

If you haven't tried Axis, you should definitely add it to your list. These animals roam throughout the Hill County and are incredible when cooked over some hot TX mesquite. The extremely mild and slightly sweet flavor of Axis works incredibly well when paired with the bold, crunchy texture of salsa macha.

There's really no place where we won't roam! Roaming Fire is now bringing the live-fire experience to the local watering...
04/01/2026

There's really no place where we won't roam! Roaming Fire is now bringing the live-fire experience to the local watering holes across Texas. Send us a note with your coordinates and we'll set sail to you!

You have to be there to fully appreciate the experience of a post oak sunset.
03/06/2026

You have to be there to fully appreciate the experience of a post oak sunset.

We're seriously down to the last pinch...😭One for the kitchen, one for the camp kit and one for the truck. Our Essential...
02/04/2026

We're seriously down to the last pinch...😭

One for the kitchen, one for the camp kit and one for the truck. Our Essential Seasoning is built to roam. Whether it's a ribeye at camp or a roast in the kitchen, this SPG blend is the only tool you need in the kit.

And, since one jar is never enough, when you pick up 3, we'll throw in the 4th for FREE, since we think it's important to also keep one in the glove box.

Use code: ROAMFREE 🔗 Link in Bio

The best type of space heater during the chilly days of January in South Texas. Smoked elk lasagna coming right up. 🔥
01/19/2026

The best type of space heater during the chilly days of January in South Texas. Smoked elk lasagna coming right up. 🔥

The first hunting camp of 2026 is a wrap. Check out some of the menu highlights 👇🔥Rigatoni with elk sausage and calabria...
01/11/2026

The first hunting camp of 2026 is a wrap. Check out some of the menu highlights 👇

🔥Rigatoni with elk sausage and calabrian chili vodka sauce
🔥Quail quesadillas
🔥Traditional South Texas pork tenderloin and chorizo disco tacos
🔥Mesquite grilled ribeyes with chimichurri
🔥Elk steaks with whiskey mushroom gravy

That's a wrap for 2025! Thank you to all of our partners, vendors and guests who made this year such a special one for R...
12/23/2025

That's a wrap for 2025! Thank you to all of our partners, vendors and guests who made this year such a special one for Roaming Fire! Wishing everyone a very Merry Christmas and a happy new year!

We'll see y'all in 2026! Until then, keep the fires lit and roam on 👊🔥

The King has arrived. 👑A stunning BC King Salmon from our friends at , which we had hanging over post oak coals and fini...
12/03/2025

The King has arrived. 👑

A stunning BC King Salmon from our friends at , which we had hanging over post oak coals and finished with a green gazpacho sauce.

With a cold front on the way, we broke out the rib stickin' recipes.Cast iron baked gnocchi with garlic, pancetta and ba...
11/29/2025

With a cold front on the way, we broke out the rib stickin' recipes.

Cast iron baked gnocchi with garlic, pancetta and basil.

chorizo + cheese + chimi = one of the most addictive camp snacks out there.Making this Chorípan is really simple and wor...
11/13/2025

chorizo + cheese + chimi = one of the most addictive camp snacks out there.

Making this Chorípan is really simple and works great over a bed of low oak coals. Hollow out a long loaf of crusty bread, stuff it with cheese and chorizo and grill it meat side down until crispy. Cut into large pieces and drizzle some pimento chimichurri right over the top. Done 🔥

A hammer, a few nails, cedar and some fish tails.
10/21/2025

A hammer, a few nails, cedar and some fish tails.

In life, one can never have too much fat. Smokey cowboy butter melting away on a fat ribeye over TX oak.
10/19/2025

In life, one can never have too much fat. Smokey cowboy butter melting away on a fat ribeye over TX oak.

The other side of Texas BBQ. Long-bone ribeye's soaking up burning mesquite, while the plancha delivers the sear.
10/12/2025

The other side of Texas BBQ. Long-bone ribeye's soaking up burning mesquite, while the plancha delivers the sear.

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