09/15/2026
To clarify some confusion:
September 15th we will begin taking whole, field dressed deer.
We will NOT accept any deboned meat or quarters until December 1st.
Meat processing, including beef, pork and deer
1780 Old Highway 54
Auxvasse, MO
65231
| Monday | 7am - 5pm |
| Tuesday | 7am - 5pm |
| Wednesday | 7am - 5pm |
| Thursday | 7am - 5pm |
| Friday | 7am - 3:30pm |
| Saturday | 8am - 12pm |
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