Recipes by Sharon

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Recipes by Sharon Passionate about cooking, I am Sharon, founder, cook, and photographer behind Sharon Recipes. What began as a hobby is now a vibrant community of food lovers.
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My mission is to make cooking easy and fun for everyone with simple, fresh ingredients...

10/14/2026

Creamy Buffalo Chicken Penne

Ingredients:

1 lb chicken breast
1 (16 oz) box penne pasta
1 jar (about 15 oz) Alfredo sauce
1/3 to 1/2 cup buffalo wing sauce
1 cup shredded mozzarella cheese (optional)
1/4 cup grated
Parmesan cheese (optional)
1 medium onion, chopped
1 tbsp dry ranch seasoning
2 tbsp bottled ranch dressing (optional, for extra creaminess)
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp Italian seasoning

10/14/2026

Sausage, Peppers & Rice Skillet

Ingredients:

1 lb smoked turkey sausage (or any sausage you prefer), sliced
2 cups instant rice
2 bell peppers (any color), sliced
½ yellow onion, sliced
24 oz pasta sauce
2 cups beef broth
10 oz can diced tomatoes with green chilies, drained
2 tbsp olive oil
1 tsp garlic powder
1 tsp onion powder
Salt and black pepper, to taste
Optional: 1 cup shredded cheese (such as cheddar or mozzarella), for topping

10/14/2026

Philly Cheesesteak Pasta Bake

Ingredients:

12 oz pasta (penne, rotini, or any short noodles you have on hand)
Salt (for boiling water + seasoning)
1 red bell pepper, diced
1 green bell pepper, diced
½ white onion, diced
1 lb thinly sliced
Philly cheesesteak beef (or shaved ribeye)
2 tbsp olive oil (or any neutral oil)
2-3 cloves garlic, minced
Greek seasoning, to taste
Smoked paprika, to taste
Onion powder (or onion seasoning blend), to taste
Black pepper, optional
1 cup heavy cream (add a splash more if you like it saucier)
½ cup shredded
Parmesan cheese
1 cup shredded
Colby Jack cheese (plus extra for topping)
4-6 slices provolone cheese

10/14/2026

Velveeta Ground Beef Penne in Creamy Tomato Cheese Sauce

Ingredients:

1 lb lean ground beef
1 tsp kosher salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
2 tbsp olive oil
1 small yellow onion, diced
3 cloves garlic, minced
12 oz penne pasta
1 1/2 cups marinara sauce
1 cup heavy cream
6 oz Velveeta, cubed
4 oz cream cheese, softened
1 1/2 cups shredded mozzarella cheese
1 red bell pepper, sliced
1/2 tsp Italian seasoning
1/2 tsp smoked paprika
2 tbsp chopped parsley additional shredded mozzarella or
Parmesan for topping, optional

10/13/2026

Crockpot Cheesy Taco Potatoes

Ingredients :

• 1.5 lbs ground beef • 2 packets (1 oz each) taco seasoning, divided • 10.5 oz cream of chicken soup • 2 lbs frozen diced potatoes • 2 cups shredded cheddar cheese, divided (freshly shredded preferred) • 10 oz Rotel, drained • 1 small onion, diced • 3 garlic cloves, minced

10/13/2026

Cheesy Hashbrown Dorito Casserole

Servings:
6-8 Main Ingredients:

1 lb ground beef
1 tsp onion powder
1 tsp garlic powder
1 tsp ground cumin
Salt and black pepper, to taste
1 lb frozen hashbrowns (not thawed)
1 can Rotel (diced tomatoes with green chilies)
1 can cheddar cheese soup
½ cup sour cream
1 packet taco seasoning
2 cups shredded
Colby Jack cheese
2 cups crushed Doritos

10/13/2026

Cheesy Rotel Spaghetti

Ingredients :

Pasta Base:
• ½ pound spaghetti noodles Beef & Veggies • 1 pound ground beef • ½ cup yellow onion, diced • 1 bell pepper, diced

Cheesy Sauce:
• 10 ounces diced tomatoes with green chilies (undrained, e.g., Rotel) • ½ cup chicken broth • 8 ounces Velveeta cheese, cubed • 1 packet taco seasoning

10/13/2026

Creamy Chicken Pot Pie Pasta Skillet

Ingredients:

• 3 boneless, skinless chicken breasts, diced
• 12 oz egg noodles
• 2 tbsp butter
• ½ yellow onion, diced
• 1 tbsp chicken bouillon powder
• ½ tsp paprika
• Salt and black pepper, to taste
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup milk
• 1 tbsp minced garlic
• 12 oz frozen mixed vegetables

10/12/2026

Unstuffed Pepper Skillet

Ingredients:

• 1½ pounds ground beef
• 2 cups instant white rice
• 1 green bell pepper, diced
• 1 red bell pepper, diced
• ½ yellow onion, diced
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) petite diced tomatoes, drained
• Beef broth (enough to cook the rice per package instructions)
• 1 tablespoon olive oil
• 1 tablespoon minced garlic
• 1 teaspoon Italian seasoning
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• Salt and black pepper, to taste

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Baton Rouge, LA
70801

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