Recipes by Sharon

Recipes by Sharon Passionate about cooking, I am Sharon, founder, cook, and photographer behind Sharon Recipes. What began as a hobby is now a vibrant community of food lovers.
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My mission is to make cooking easy and fun for everyone with simple, fresh ingredients...

08/31/2026

Tater Tot Sloppy Joe Skillet

Ingredients:

• 1 lb ground beef
• 1 bag (about 32 oz) frozen tater tots
• 1 cup shredded cheddar cheese
• 1 onion, chopped
• 2 tablespoons olive oil (optional, for sautéing)
• 1 (8 oz) can tomato sauce
• ¼ cup ketchup
• 2 tablespoons BBQ sauce
• 1 tablespoon mustard
• 1–2 tablespoons Worcestershire sauce
• 1 tablespoon minced garlic
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon paprika

08/31/2026

Garlic Tuscan Penne with Chicken Broccoli and Parmesan Cream

Ingredients
8 ounces penne pasta

2 tablespoons olive oil

2 cloves garlic, minced

1 pound chicken breast, diced

2 cups broccoli florets

1 cup heavy cream

1 cup grated Parmesan cheese

Salt to taste

Black pepper to taste

Fresh parsley for garnish

08/31/2026

Cheesy Beef Rotini with Four Cheese Cream Sauce

Ingredients

12 ounces rotini pasta

1 pound ground beef (lean)

4 slices turkey bacon, chopped

1 cup chicken ham, diced

2 cups four cheese blend (mozzarella, cheddar, parmesan, cream cheese)

1 cup heavy cream

3 cloves garlic, minced

1 tablespoon Italian seasoning

Salt and pepper to taste

08/31/2026

Cheesy Beef Penne Skillet

Ingredients

8 oz penne pasta

1 lb ground beef

1 cup diced onion

2 cloves garlic, minced

1 cup diced tomatoes

4 oz turkey bacon

2 cups shredded cheese (cheddar and mozzarella)

1 cup beef broth

Salt and pepper to taste

Italian seasoning to taste

08/31/2026

Philly Cheesesteak Pasta Bake

Ingredients

12 oz pasta (penne, rotini, or short noodles)

Salt (for boiling water + seasoning)

1 red bell pepper, diced

1 green bell pepper, diced

1/2 white onion, diced

1 lb thinly sliced Philly cheesesteak beef (or shaved ribeye)

2 tbsp olive oil

2-3 cloves garlic, minced

Greek seasoning, to taste

Smoked paprika, to taste

Onion powder, to taste

Black pepper, optional

1 cup heavy cream

1/2 cup shredded Parmesan cheese

1 cup shredded Colby Jack cheese (plus extra for topping)

4-6 slices provolone cheese

08/30/2026

Creamy Steak and Cheese Pasta

Ingredients

1 small sweet onion, diced

1 green bell pepper, sliced

1½ lbs ribeye steak, thinly sliced

Olive oil, for cooking

Steak seasoning (Kinder's The Steak Blend or similar)

Garlic powder

Onion powder

Salt and black pepper

Oregano

Paprika

2½ cups heavy cream

1 block (8 oz) cream cheese

8 oz freshly grated mozzarella

1 cup reserved pasta water

1 lb cooked penne pasta

08/30/2026

Homestyle Cheesy Rotel Spaghetti

Ingredients

Pasta Base:

½ pound spaghetti noodles

Beef & Veggies:

1 pound ground beef

½ cup yellow onion, diced

1 bell pepper, diced

Cheese & Sauce:

10 ounces diced tomatoes with green chilies (undrained, e.g., Rotel)

½ cup chicken broth

8 ounces Velveeta cheese, cubed

½ cup shredded cheddar cheese

1 packet taco seasoning

08/30/2026

Velveeta Ground Beef Penne in Creamy Tomato Cheese Sauce

Ingredients
2.25 pounds ground beef

1 box (16 ounces) bowtie (farfalle) pasta

1 block (16 ounces) Velveeta cheese, cubed

1 block (8 ounces) cream cheese, softened

1 can (10.5 ounces) cream of chicken soup

1 can (10 ounces) Rotel tomatoes with green chilies, undrained

1 cup reserved pasta water (to thin sauce if needed)

08/30/2026

Velveeta Beef Pasta with Bowtie Noodles

Ingredients
2.25 pounds ground beef

1 box (16 ounces) bowtie (farfalle) pasta

1 block (16 ounces) Velveeta cheese, cubed

1 block (8 ounces) cream cheese, softened

1 can (10.5 ounces) cream of chicken soup

1 can (10 ounces) Rotel tomatoes with green chilies, undrained

1 cup reserved pasta water (to thin sauce if needed)

08/30/2026

Creamy Buffalo Chicken Penne

Ingredients :

• 1 lb chicken breast
• 1 (16 oz) box penne pasta
• 1 jar (about 15 oz) Alfredo sauce
• 1/3 to 1/2 cup buffalo wing sauce (start with less for mild, add more for extra heat)
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 medium onion, chopped
• 1 tbsp dry ranch seasoning
• 2 tbsp bottled ranch dressing (optional, for extra creaminess)
• 1/2 tsp each salt, black pepper, paprika, garlic powder, Italian seasoning

Address

Baton Rouge, LA
70801

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