Recipes by Sharon

Recipes by Sharon Passionate about cooking, I am Sharon, founder, cook, and photographer behind Sharon Recipes. What began as a hobby is now a vibrant community of food lovers.
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My mission is to make cooking easy and fun for everyone with simple, fresh ingredients...

06/01/2026

Cheesy Philly Steak Tortellini Skillet

Ingredients:

1 pound shaved beef steak
3 cups tortellini pasta
2 cups shredded provolone-mozzarella cheese blend
1 ½ cups heavy whipping cream
2 bell peppers, diced
½ yellow onion, diced
1 tablespoon olive oil
1 teaspoon seasoned salt
1 teaspoon Worcestershire sauce
Salt and black pepper, to taste
(Optional) Additional shredded cheese for topping

06/01/2026

Crockpot French Onion Meatloaf with Melted Swiss Cheese

Ingredients:

For the Caramelized Onions:
• 3-4 large sweet onions (Vidalia or yellow), sliced
• 4 tablespoons salted butter
For the Meatloaf:
• 1 pound ground beef (lean or regular)
• 1 cup breadcrumbs
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
Additional:
• 1 cup shredded Swiss cheese
• ½ cup beef broth or French onion soup
• Fresh parsley, chopped (for garnish)

06/01/2026

Cajun Garlic Beef Tortellini in Creamy Parmesan Sauce

Ingredients:

1 lb ground beef
1 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp smoked paprika
1 tbsp Cajun seasoning
3 cloves garlic, minced
12 oz cheese-filled tortellini
2 tbsp butter
2 cups heavy cream
1 cup whole milk
1 1/2 cups freshly grated Parmesan
1 cup shredded mozzarella (optional)
4 oz cream cheese, softened (optional)
1/2 tsp onion powder
Salt and pepper to taste

06/01/2026

Cheesy Cabbage Beef Casserole Recipe

Ingredients:

1 medium head of cabbage, chopped
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (14.5 oz) diced tomatoes, undrained
1 cup cooked rice (white or brown)
1 teaspoon Italian seasoning
Salt and pepper, to taste
2 cups shredded cheddar cheese
1 cup beef broth

05/31/2026

Spicy Southwest Steak Tortellini Skillet

Ingredients

1 pound shaved beef steak

3 cups cheese tortellini pasta

2 cups shredded pepper jack cheese (or blend with mozzarella)

1 ½ cups heavy cream

2 bell peppers, diced (red and green)

½ yellow onion, diced

1 jalapeño, finely diced (optional)

1 (10 oz) can fire-roasted diced tomatoes, drained

1 tablespoon olive oil

1 teaspoon fajita or taco seasoning

1 teaspoon Worcestershire sauce

Salt and black pepper, to taste

Cheese (optional, extra for topping: shredded cheddar or more pepper jack)

05/31/2026

Cheesy Philly Steak Tortellini Skillet

Ingredients:

1 pound shaved beef steak

3 cups tortellini pasta

2 cups shredded provolone-mozzarella cheese blend

1 ½ cups heavy whipping cream

2 bell peppers, diced

½ yellow onion, diced

1 tablespoon olive oil

1 teaspoon seasoned salt

1 teaspoon Worcestershire sauce

Salt and black pepper, to taste

(Optional) Additional shredded cheese for topping

05/31/2026

Velveeta Beef Pasta with Bowtie Noodles Recipe

Ingredients
2.25 pounds ground beef

1 box (16 ounces) bowtie (farfalle) pasta

1 block (16 ounces) Velveeta cheese, cubed

1 block (8 ounces) cream cheese, softened

1 can (10.5 ounces) cream of chicken soup

1 can (10 ounces) Rotel tomatoes with green chilies, undrained

1 cup reserved pasta water (to thin sauce if needed)

05/31/2026

Old-Fashioned Spaghetti Recipe

Ingredients:

1 lb ground beef

1 small onion, diced

1/2 cup green bell peppers, diced

3 cloves garlic, minced

1 can (28 oz) crushed tomatoes

1 small can (6 oz) tomato paste

1 tsp dried oregano

1 tsp dried basil

1 tsp sugar

1/2 tsp salt

1/4 tsp black pepper

1/4 cup water

12 oz spaghetti

Salt for boiling water

Grated Parmesan cheese (optional)

Chopped fresh parsley (optional)

Shredded mozzarella or cheddar cheese (optional, for extra cheesy topping)

05/31/2026

Quick Cheesy Ground Beef Queso Dip Recipe

Ingredients:

1 lb ground beef
1 tablespoon taco seasoning
1 (10 oz) can diced tomatoes with green chilies, drained
1 (16 oz) block Velveeta cheese, cubed
½ cup shredded cheddar cheese
½ cup milk (optional, for desired consistency)
1 teaspoon garlic powder
1 teaspoon onion powder
Tortilla chips, for serving
Fresh cilantro, chopped (for garnish)

05/30/2026

Creamy Velveeta Beef and Bowtie Pasta

Ingredients:

• 2.25 pounds ground beef
• 1 box (16 ounces) bowtie (farfalle) pasta
• 1 block (16 ounces) Velveeta cheese, cubed
• 1 block (8 ounces) cream cheese, softened
• 1 can (10.5 ounces) cream of chicken soup
• 1 can (10 ounces) Rotel tomatoes with green chilies, undrained
• 1 cup reserved pasta water (to thin the sauce if needed)

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Baton Rouge, LA
70801

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