What are the opening hours?

Saturday 12pm - 7pm Sunday 12pm - 7pm

Ferrari Flours

👩🏻‍🌾👨🏻‍🍳 Amanda + Michael
🌸🍞 Flower Farm + Micro-Bakery
🛒 Self-serve, Honor-System Cart
⏰ Saturdays & Sundays, Noon 'til 7PM
📍Bay Village, OH

10/12/2026

our first market is in the books!!! wow, wow, wow.
a few major things:

1) CLEVELAND ROCKS.
2) we met SO many amazing people.
3) we sold out both days. cannot freaking believe it.
4) michael is incredibly tired + still recovering from three straight days of baking.
5) THANK YOU, THANK YOU, THANK YOU!

a HUGE thank you to The Cleveland Market + Cleveland Vibes for putting on THE BEST market and having our little micro-bakery + flower farm. we’re so dang grateful.

Halle Bo Bally: ending the weekend with the sanderson sisters awakening our sleepy dough man? the perfect grand finale! 😂

🧡 10/10 weekend. 0/10 hours of sleep. would do it all again in a heartbeat!

*slide 9: The Stitch Party, you make best crocheted stuffies!!

09/28/2026

OUR WEEKEND BREAD LINE-UP is here: link to order in the first comment below!

🧄🧀🌿 The Flavor of the Week is Roasted Garlic, Parm + Rosemary Sourdough!!

Savory, herby, garlicky and cheesy — fall comfort food in a single loaf of bread! Mike’s signature sourdough is always on the menu, and he’s keeping the Milk Bread + Pizza Dough going for pre-order only!

And one more thing…

🌸 IT'S THE LAST WEEKEND FOR GEORGIE’S PICK!!

Grab a discounted Standard Bouquet + your choice of regular or flavored sourdough all in one order. Just look for the "Georgie’s Pick" options when you’re checking out the bread.

The bouquets will be stuffed with... So. Many. Dahlias.

See you at Georgie (our trusty cart) this Saturday + Sunday!

09/26/2026

There’s a micro-bakery + flower farm tucked away in Bay Village, Ohio.

It’s called ferrari fl✿urs, and it’s just us — Mike + Amanda — baking bread, growing flowers and slowly figuring out how to make this dream of ours work.

🍞🌸 Every Saturday + Sunday, we stock Georgie (our cart) with fresh sourdough, a Flavor of the Week — 🌶️🧀 Chile & Gruyere Sourdough this week! — and lots of backyard-grown blooms.

🥛🍕🥖 You can also pre-order things like milk bread, pizza dough + seeded demi baguettes. And grab a bouquet or make your own arrangement at the DIY Bouquet Bar.

It’s small. It’s quirky. It’s very much a work in progress.

👋🏻 But we really love seeing neighbors stop by, grab a loaf or some flowers, and say hi.

🧡 So if you’re around Bay (or know someone who is), come on by! And tell your neighbors!

We’ll see you at Georgie this weekend!!

09/21/2026

🍂 THE WEEKEND MENU IS HERE 🍂

👇You can find the menu link in the first comment below!!

Cart Friends: We’re embracing fall this weekend... With golden, crusty bread made for cozy soups + grilled cheese. Plus, ALL of the dahlias. Here's what's on the menu! 🥖🌸

🌶️🧀 Chile + Gruyère Sourdough — tangy, chewy, melty, cheesy with just enough heat.

🍞 Milk Bread — soft, fluffy + slightly sweet.

🍕 Pizza Dough — because we live for pizza nights!

🌾 Seeded Demi Baguettes — four crusty, chewy demi baguettes packed with flax, sesame, millet, pearl barley + sunflower seeds. Perfect for dipping, snacking + sharing.

🌸 Georgie’s Pick is back, too! Get a discounted Standard Bouquet alongside your choice of regular or flavored sourdough. The dahlias are putting on a SHOW right now.

Everything is available through pre-order.

🍁 Menu is LIVE. Check it out. Link below!

09/17/2026

🧚‍♀️ about a month ago, we held our very first trial bouquet-building workshop and it was pretty magical!

🌸🍕we walked through the gardens, had buckets of flowers ready, helped everyone stuff their mason jars, and had Georgie stocked with drinks, snacks + Michael’s piz-zaaa.

🥰 my absolute favorite part was watching everyone hang out in the gardens — chatting about what was growing, picking their favorite blooms, and making something completely their own. it felt SO simply special!!

we got some really great feedback from the friends who came out and it made us want to open up the backyard farm a bit more, so there will definitely be workshops in the future! maybe even one more this season if I can get my act together, but we’re already dreaming up what next year could look like…

🫶🏻 thank you, thank you to everyone who attended our first go-around, and as always, thanks to Katie✌🏼 for snapping the pics + capturing the evening so beautifully!!

👇🏻what would you want to come make with us?

09/16/2026

Hey, Bay Village! 👋🏻 Last call for weekend bread + flower pre-orders! Help us spread the word...

Mike’s Flavor of the Week is French Onion Dip Sourdough 🧅, alongside his signature sourdough, milk bread + pizza dough. Num!!

We’ll also have fresh farmer’s pick bouquets — with Premium Bouquets available for pre-order only. 🌸

Check out the full menu at the link + drop any questions below: https://www.hotplate.com/ferrariflours/747c416b-8ab8-4656-a9eb-0d7b31b0aa7f.

Pre-orders close tomorrow (Thursday) at 6PM!

Thanks, neighbs!!! 🫶🏻

09/02/2026

It’s pretty rare that this flower farmer + micro-baker look even remotely presentable, but a couple of weeks ago we took a night off from being covered in dirt and flour to capture a little piece of peak season.

🫶🏻 Forever grateful for Katie✌🏼 and her mad photography skills!!! She somehow made it look like I wasn’t sweating buckets while Michael, naturally, stayed cool as a cucumber... 😂🫠

We blinked and now we’re already watching parts of these rows fade into fall. It’s the perfect reminder to take in just how much was built this season — our second full 🌸 season of ferrari fl✿urs! 🥰

To our community of cart friends: thank you, thank you! Every loaf you pick up, bouquet you bring home, kind word you share, friend you send our way, and weekend you stop by Georgie means the absolute world to us! You make the hard days and long nights so totally worth it.

Now we’re looking ahead to cozy season. Still figuring out exactly what’s in our cooler month plans (roll outs, flavors, workshops, add-ons)… but excited for what comes next! ✨🍁

08/31/2026

August was a whole lotta harvesting, heavy lifting and getting our butts kicked by Mother Nature! With the heavy rain, severe storms + hail, there wasn’t much time to sit back and soak in the gardens—we were out there hustling, harvesting and doing our best to keep it all going. 🌧️🌪️🌸

In between hauling buckets and weathering the storms, Michael was busy pumping out some pretty darn good Flavors of the Week: Jalapeño Cheddar, Leek Parm + Black Pepper, and Purple Basil Pesto. 🌶️🧀🌿

🍒🍅🍈 This growing season has been full, abundant and wild! But as we slowly make our way into September, I’ll be pulling tired crops, feeding the soil, buttoning up the beds and shifting our focus toward all the cozy things ahead.

We blinked... and suddenly late summer is giving way to fall. 🍃🍂

Address

Bay Village, OH

Opening Hours

Saturday	12pm - 7pm
Sunday	12pm - 7pm

Website

http://www.ferrariflours.com/, https://www.hotplate.com/ferrariflours

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