Gates Kitchen

08/30/2026

We completely sold out last week—thank you for the incredible support!
Chefs Traci and Casey have our starter, Gertrude, fed and bubbling for another round. Our next small-batch bake is officially open for pre-orders. Every loaf is a serious artisan bake—scaling at a minimum of 2 lbs pre-bake, with our loaded specialty loaves hitting a hefty ~2.5 lbs pre-bake.
This Week’s Lineup
* Honey White ($12) – Soft, lightly sweetened crumb with a crisp, blistered crust (~2 lbs pre-bake).
* Pumpkin Sourdough ($15) – Cozy, rich, and packed with warm seasonal flavor (~2.5 lbs pre-bake).
* Jalapeño Cheese ($15) – Sharp melted cheese folded with a vibrant kick of jalapeño heat (~2.5 lbs pre-bake).
The Wild Fermentation Difference
Unlike grocery store bread packed with commercial yeast, dough conditioners, and artificial sour flavoring, our base dough contains just three ingredients: flour, water, and salt. Gertrude handles the rest. The result is slow-fermented, naturally preserved bread that is gentler on digestion and loaded with real, deep sourdough flavor. Zero shortcuts, zero filler.
Ordering Details
* Order Deadline: Wednesday (Strictly limited capacity—grab your spot early!)
* Pickup & Delivery: Friday
To Order: Send a direct message to Gates Kitchen with your loaf selections and preferred fulfillment method (pickup or delivery).

08/30/2026

We completely sold out last week—thank you for the incredible support!
Chefs Traci and Casey have our starter, Gertrude, fed and bubbling for another round. Our next small-batch bake is officially open for pre-orders. Every loaf is a serious artisan bake—scaling at a minimum of 2 lbs pre-bake, with our loaded specialty loaves hitting a hefty ~2.5 lbs pre-bake.
This Week’s Lineup
* Honey White ($12) – Soft, lightly sweetened crumb with a crisp, blistered crust (~2 lbs pre-bake).
* Pumpkin Sourdough ($15) – Cozy, rich, and packed with warm seasonal flavor (~2.5 lbs pre-bake).
* Jalapeño Cheese ($15) – Sharp melted cheese folded with a vibrant kick of jalapeño heat (~2.5 lbs pre-bake).
The Wild Fermentation Difference
Unlike grocery store bread packed with commercial yeast, dough conditioners, and artificial sour flavoring, our base dough contains just three ingredients: flour, water, and salt. Gertrude handles the rest. The result is slow-fermented, naturally preserved bread that is gentler on digestion and loaded with real, deep sourdough flavor. Zero shortcuts, zero filler.
Ordering Details
* Order Deadline: Wednesday (Strictly limited capacity—grab your spot early!)
* Pickup & Delivery: Friday
To Order: Send a direct message to Gates Kitchen with your loaf selections and preferred fulfillment method (pickup or delivery).

08/23/2026

08/23/2026

Fresh sourdough alert!
Chefs Traci and Casey have been busy experimenting in the kitchen with our trusty starter, Gertrude, and this week’s small-batch lineup is ready for pre-orders.
These are serious artisan loaves—every single bake weighs in at a minimum of 2 lbs post-bake, with some of our loaded inclusion loaves hitting a hefty ~2.5 lbs.
This Week’s Menu:
* Honey White ($12) – Classic, soft, and lightly sweetened with a crisp, crust (~2 lbs).
* Pumpkin Sourdough ($15) – Rich, cozy, and packed with warm seasonal flavor (~2.5 lbs).
* Jalapeño Cheese ($15) – Savory, sharp cheese folded with the perfect kick of jalapeño heat (~2.5 lbs).
Why our sourdough hits differently:
Unlike most store-bought breads loaded with commercial yeast, dough conditioners, preservatives, and artificial "sour" flavoring, our base bread relies on just three simple ingredients: flour, water, and salt—powered purely by the wild fermentation magic of our starter, Gertrude. The result is a slow-crafted loaf that’s easier on your digestion, naturally preserved, and packed with the deep, complex flavor that only authentic artisan sourdough can deliver. Zero shortcuts, zero filler.
How to Order:
* Ordering closes: Wednesday, limited availability!!!
* Pickup/Delivery: Friday
Send us a direct message to Gates Kitchen with your order and preferred option (pickup or delivery) to claim your loaf before spots fill up!

06/24/2026

Get those kids registered…we’re doing everything from making sausage and boudin to sour doughs and Gumbeaux!!

04/10/2026

Breakfast buffet this morning!!

04/10/2026

04/04/2026

Easter meals headed out today!!
🐣✝️

02/11/2026

🌹🍓🌹🍓🌹LAST CALL
for strawberries, dessert boxes or yummy dinner!!! We have just a couple of dinners left…text me those orders!!

02/10/2026

Who doesn’t love chocolate dipped strawberries, and shaped in 🌹. Pick up is Friday….order yours before we sell out!