Fibonacci Farm

10/06/2026

Sign up for our first ever winter CSA by visiting fibonaccifarm.org

We can’t wait to offer organically grown winter veggies to our community in Bend, Oregon!

10/04/2026

We hope you’ve been enjoying our summer / fall CSA 🧡 Serving you fresh, organic veggies & more has been nothing short of beautiful.

Make sure to follow us on Instagram for all things Fibonacci Farm!

06/30/2026

06/03/2026

A day in the life at Fibonacci Farm 🌿

05/21/2026

POV: you showed up to volunteer… and left with a nervous system reset 🌿💧
Creek sounds, fresh starts, hands in the dirt, and views of the Cascades.

05/10/2026

A few days ago we we’re planting hundreds of onion starts and having a mighty fun time doing it ☀️👨‍🌾🌱

04/29/2026

E a t l o c a l 🌱🍅

Are you curious about our farmers “why” when it comes to farming in Bend, Oregon? To sum it up, his why closely aligns with the words spoken from the podcast “Eating Seasonally & Local : Why it matters more than ever” by the Market Gardener.

Here are a few notes as to “why” it’s important to farm & eat local ❤️

🌱Local food systems are fragile but essential.
Industrial/global food systems are efficient but vulnerable (climate change, supply chain shocks, etc.).

🌱Local farming creates resilience when communities can feed themselves.
Not buying local = being optimized for convenience, not stability.

🌱Seasonality in eating reconnects you to reality. Eating seasonally forces you to align with natural cycles instead of expecting everything year-round. This shift builds awareness of:
climate
soil
regional limitations
It’s not just about taste, it’s about a changed mindset.

🌱Small-scale farming still matters. Small farms can be viable and incredibly impactful. Farming strengthens the local economy, reduces dependency on industrial agriculture and creates closer farmer-consumer relationships.

At the end of the day the ✨ w h y ✨ is community. The w h y is being self sufficient. It is the importance of the mind body connection and the benefits of eating organically and locally grown food.

04/19/2026

Ranchers & Farmers ~ a local collaboration
🥩 🫱🏼‍🫲🏽 🥬

North 44’s locally raised, grass fed and finished beef will now be an add on option for our CSA members this season!

About these amazing local ranchers:
“We are a first generation farm in Bend, Oregon specializing in farm-direct deliveries of our premium grass fed and finished lamb, beef, and seasonal poultry.

We believe in being stewards of our land and focus on raising healthy, stress-free animals using regenerative farming practices.

We pride ourselves on a hard day’s work that translates into some of the best meat you’ll eat. Taste the difference in locally raised, grass fed and finished lamb and beef.

We believe that good things take time. That animals should always have space to roam and eat a natural, all-grass diet. Our herd is raised with love, respect, and year-round attention, and we know that comes through in our final product. “

🌱Visit fibonaccifarm.org to sign up for our AMAZING CSA this season and head to north44farm.com as well.