Fibonacci Farm

06/11/2026

06/03/2026

A day in the life at Fibonacci Farm 🌿

05/21/2026

POV: you showed up to volunteer… and left with a nervous system reset 🌿💧
Creek sounds, fresh starts, hands in the dirt, and views of the Cascades.

05/10/2026

A few days ago we we’re planting hundreds of onion starts and having a mighty fun time doing it ☀️👨‍🌾🌱

05/05/2026

We suggest you add locally grown microgreens to your CSA pickup ☺️🌱They really elevate any cold pressed juice or home cooked meal!

CSA baskets start in June and signups start now☀️ Farm pickups will be every Wednesday at Fibonacci Farm in NE Bend, OR ☀️

Fibonaccifarm.org

04/29/2026

E a t l o c a l 🌱🍅

Are you curious about our farmers “why” when it comes to farming in Bend, Oregon? To sum it up, his why closely aligns with the words spoken from the podcast “Eating Seasonally & Local : Why it matters more than ever” by the Market Gardener.

Here are a few notes as to “why” it’s important to farm & eat local ❤️

🌱Local food systems are fragile but essential.
Industrial/global food systems are efficient but vulnerable (climate change, supply chain shocks, etc.).

🌱Local farming creates resilience when communities can feed themselves.
Not buying local = being optimized for convenience, not stability.

🌱Seasonality in eating reconnects you to reality. Eating seasonally forces you to align with natural cycles instead of expecting everything year-round. This shift builds awareness of:
climate
soil
regional limitations
It’s not just about taste, it’s about a changed mindset.

🌱Small-scale farming still matters. Small farms can be viable and incredibly impactful. Farming strengthens the local economy, reduces dependency on industrial agriculture and creates closer farmer-consumer relationships.

At the end of the day the ✨ w h y ✨ is community. The w h y is being self sufficient. It is the importance of the mind body connection and the benefits of eating organically and locally grown food.

04/19/2026

Ranchers & Farmers ~ a local collaboration
🥩 🫱🏼‍🫲🏽 🥬

North 44’s locally raised, grass fed and finished beef will now be an add on option for our CSA members this season!

About these amazing local ranchers:
“We are a first generation farm in Bend, Oregon specializing in farm-direct deliveries of our premium grass fed and finished lamb, beef, and seasonal poultry.

We believe in being stewards of our land and focus on raising healthy, stress-free animals using regenerative farming practices.

We pride ourselves on a hard day’s work that translates into some of the best meat you’ll eat. Taste the difference in locally raised, grass fed and finished lamb and beef.

We believe that good things take time. That animals should always have space to roam and eat a natural, all-grass diet. Our herd is raised with love, respect, and year-round attention, and we know that comes through in our final product. “

🌱Visit fibonaccifarm.org to sign up for our AMAZING CSA this season and head to north44farm.com as well.

04/14/2026

This ~ is what we’re looking forward to 🌱🙌🏼
Organic, farm fresh vegetables & berries.
Can’t wait to bask in the sunshine & enjoy the fruits of our labor!

Want to join us in eating the very best, local, organic vegetables this summer? Visit our website and sign up for our free choice CSA!

Fibonaccifarm.org

04/07/2026

Life on the farm update ~ from your favorite farmer 🌱☀️

Got the snap peas in the ground and the trellising all set up. Have to drop those huge frost blankets over them on cold nights. They are so thick that they are 8 degrees. Each one costs over a hundred dollars but they hold up pretty well.

🙌🏼 So grateful to finally have all of the frost protection gear we need to farm here in Central Oregon thanks to our grants we got last year from OCFSN and USDA NRCS.

The “low tunnels” between the caterpillar tunnels in pic one were secured with a NRCS grant last year and right now they are protecting our early season red and purple “new” potatoes which just popped this week!

Our attitude is gratitude, that is for sure ❤️🌱