starter.54

starter.54 Sourdough Obsessed in the Pacific Northwest

These tomatoes... 🍅🤌🏻🥖🧈
03/11/2026

These tomatoes... 🍅🤌🏻🥖🧈

Tell me it's almost baking season without telling me it's almost baking season. I'm not ready for the holidays or cold w...
10/01/2025

Tell me it's almost baking season without telling me it's almost baking season. I'm not ready for the holidays or cold weather!

🥖

Regular + GF starters are raring to go for the holiday baking festivities! 🫙🫧
11/21/2024

Regular + GF starters are raring to go for the holiday baking festivities!

🫙🫧

🌨️🍞 Winter baking season is officially in full ferment-ation. *Gluten Free available
11/19/2024

🌨️🍞 Winter baking season is officially in full ferment-ation.

*Gluten Free available

When chocolate meets zucchini in sourdough heaven 🍫🥒✨ Who said sneaking in veggies can't be indulgent? This ultra-moist ...
11/02/2024

When chocolate meets zucchini in sourdough heaven 🍫🥒✨

Who said sneaking in veggies can't be indulgent? This ultra-moist chocolate chip zucchini bread gets an extra tang from our sourdough starter. Trust me, your garden's excess zucchini has never tasted this good!

Wet Ingredients:
- 1 cup active sourdough starter (100% hydration)
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup plain yogurt
- 1 teaspoon vanilla extract
- 2 cups grated zucchini (about 2 medium zucchini)
- 1 cup chocolate chips

Dry Ingredients:
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt

# # Instructions

1. **Prep Work:**
- Preheat oven to 350°F (175°C)
- Grease a 9x5 inch loaf pan and line with parchment paper
- Grate zucchini and let sit in a colander to drain excess moisture

2. **Mix Wet Ingredients:**
- In a large bowl, combine sourdough starter, eggs, oil, yogurt, and vanilla
- Stir until well combined
- Fold in grated zucchini

3. **Combine Dry Ingredients:**
- In a separate bowl, whisk together flour, both sugars, cinnamon, baking powder, baking soda, and salt

4. **Make the Batter:**
- Gradually add dry ingredients to wet ingredients, mixing just until combined
- Fold in chocolate chips, reserving a few for topping
- Be careful not to overmix

5. **Bake:**
- Pour batter into prepared loaf pan
- Sprinkle remaining chocolate chips on top
- Bake for 60-70 minutes, or until a toothpick inserted comes out clean
- Cool in pan for 10 minutes, then remove and cool completely on wire rack

# # Storage
- Store in an airtight container at room temperature for up to 3 days
- Can be frozen for up to 3 months

# # Notes
- Don't squeeze moisture out of zucchini - it helps keep the bread moist
- Active sourdough starter should be fed 4-8 hours before use
- Can substitute whole wheat flour for up to 1 cup of the all-purpose flour

If you've never mixed Pico de Gallo w/ tuna you're missing out! Thee BEST neighbor ever gave me a tup overflowing with t...
08/04/2024

If you've never mixed Pico de Gallo w/ tuna you're missing out! Thee BEST neighbor ever gave me a tup overflowing with their famous pico and I am so sad it's gone because Phoenix closed last week! If you have a recipe, sharing is caring!

🌶 ps. the jalapeño = 🤌🏼💣

So stoked on my new sourdough station! 👏🏻🌿
07/10/2024

So stoked on my new sourdough station! 👏🏻🌿

One year anny since we "started" Starter 54 🎉
07/05/2024

One year anny since we "started" Starter 54 🎉

I had a request to deliver a surprise to someone's mom. So cute. 🎉🫧 🫙
06/04/2024

I had a request to deliver a surprise to someone's mom. So cute. 🎉🫧

🫙

Happy l'il starters... 🤙🏼 Let me know when you see it.🫧🫙 #808
05/24/2024

Happy l'il starters... 🤙🏼 Let me know when you see it.

🫧🫙
#808

I didn't get a better pic because it was scarfed very quickly! Salmon lox sourdough toast. 🙀 🧅
05/17/2024

I didn't get a better pic because it was scarfed very quickly! Salmon lox sourdough toast. 🙀

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