05/12/2026
🍄 MOREL MUSHROOM SEASON 🍄
Earthy, nutty, and packed with rich flavor — fresh morel mushrooms are one of spring’s most sought-after wild delicacies. Perfect sautéed in butter, tossed into pasta, served alongside steak, or folded into a creamy risotto.
These wild mushrooms have a short season and don’t stick around long, so grab them while they’re here!
Available now at the Farmstand 🌿
Open daily 10am–6pm
PNWFoodie SeasonalEating Tumalo CentralOregon ForagedFoods