Benson Butchery

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Benson Butchery 10am-6pm (M-Saturday)
We stand apart by doing what others can’t - we handle every step ourselves. This approach guarantees exceptional freshness.
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Partnering with AZ ranchers to process at our packing house, we maintain control over quality and care.

10/12/2026

Ever wonder what goes into getting quality beef from the ranch to your table? 🥩

Here’s a behind-the-scenes look at our team doing what they do best at Willcox Packing House.

Locally raised. Locally processed. Proudly Arizona.

Raised Here • Processed Here • Sold Here 🇺🇸

10/11/2026

Congrats to our one year anniversary w**e box winner 🍷 Lynn Magwell!!

10/11/2026

Congrats to our one year anniversary drawing, beef box 🥩 winner Jeff Boudreau!

10/10/2026

Have you seen the newly remodeled Willcox Packing House? 🥩

We’ve been hard at work giving this historic facility a much-needed makeover!

From our processing rooms to our retail storefront, we’ve made some big changes, and we’re not done yet!

Take a look at how far we’ve come!

Proudly serving Arizona ranchers since 1953.

🌶️ INTRODUCING DONNIE GRINGOS! And TITO BENS🌶️Donnie Gringo’s Salsa is a faith-based, family-owned business bringing som...
10/10/2026

🌶️ INTRODUCING DONNIE GRINGOS! And TITO BENS🌶️

Donnie Gringo’s Salsa is a faith-based, family-owned business bringing some AMAZING salsa paired with Tio Ben's Bites LLC chips! With 5 different heat levels, there’s something for everyone, whether you like it mild or HOT! 🔥

Stop by and grab a bag of chips and your favorite salsa! Another great locally sourced product!🌵

🥩 LETS TALK RIBEYES! 🥩🥩Where does it come from? The ribeye is cut from the rib primal, located between the chuck and loi...
10/09/2026

🥩 LETS TALK RIBEYES! 🥩

🥩Where does it come from? The ribeye is cut from the rib primal, located between the chuck and loin of the animal. This area doesn’t get as much exercise, giving you a naturally tender steak.

🔥 What makes a ribeye so good? MARBLING! Those little white flecks of fat throughout the meat melt during cooking, creating that juicy, buttery flavor ribeyes are famous for!

🥩 Bone-in vs. Boneless? Both come from the same section of beef! A bone-in ribeye is often called a cowboy steak when cut thick, while a boneless ribeye offers that same beautiful marbling without the bone.

🌵 The best part? Our ribeye steaks at Benson Butchery are locally sourced right here in Southern Arizona! We’re proud to support our local ranchers and bring quality beef from our Arizona ranching community to your dinner table.

Know where your beef comes from. Support local ranchers. Taste the difference! 🇺🇸🐂

Hart and Sons Baking Co. is a local family that has supplied us with their AMAZING fresh sourdough bread since we opened...
10/07/2026

Hart and Sons Baking Co. is a local family that has supplied us with their AMAZING fresh sourdough bread since we opened! Twice a week, she brings us a fresh batch, and it never disappoints.

Current sourdough include Plain, Everything, Parmesan Cheese, Brown Sugar & Cinnamon, and Jalapeño Cheddar. WARNING: may cause sudden happiness and stretchy pants!

And if you haven’t tried her chocolate chip cookies yet… you are seriously missing out!

We love being able to support another local family while bringing you fresh, homemade goodness right here at Benson Butchery! 🍪 🥖

Benson Butchery 1 Year Giveaway!!! To celebrate and give back to YOU, we’re doing TWO GIVEAWAYS! 🎟️For every $100 spent,...
10/03/2026

Benson Butchery 1 Year Giveaway!!!

To celebrate and give back to YOU, we’re doing TWO GIVEAWAYS! 🎟️

For every $100 spent, you’ll receive an entry into your choice of:

🥩 $120 Beef Box — 12 lbs of meat including 2 lbs premium steaks, 2 lbs subprimal steaks, 4 lbs roast, and 3–4 lbs ground beef.

🍷 $100+ W**e Basket — Two different w**es, crackers, coffee, cheese & more!

Giveaway starts October 5th and ends October 10th! Winners will be announced on Facebook at 6 PM!

Thank you for an amazing first year and for supporting Benson Butchery & Arizona agriculture! 🤠🌵

Rex Allen Days Rodeo is THIS weekend in Willcox, and Benson Butterfield Rodeo kicks off October 10th!Need an easy grilli...
10/02/2026

Rex Allen Days Rodeo is THIS weekend in Willcox, and Benson Butterfield Rodeo kicks off October 10th!

Need an easy grilling option for those busy rodeo weekends? Come grab some brats from Benson Butchery!

Choose from Italian, Green Chile, Cheddar Jalapeño, or Regular Brats all just $12/lb!

Easy to throw on the grill, packed with flavor. Come stock up before the weekend! 🌭🔥

Happy Wednesday! Here is one of the best kept secrets in the butcher case! BEVETTE Steaks! Bavette, also known as Sirloi...
09/30/2026

Happy Wednesday! Here is one of the best kept secrets in the butcher case! BEVETTE Steaks!

Bavette, also known as Sirloin Flap, comes from the bottom sirloin and is known for its rich, beefy flavor and hearty texture. Its loose grain makes it GREAT for soaking up marinades and seasonings it makes some seriously good fajitas, carne asada, steak tacos, sandwiches or steak salads.

🔥 Throw it on a HOT grill or cast-iron skillet
🥩 Cook it fast and don’t overdo it
🔪 Let it rest for 10 min then slice it THIN against the grain.

Stop by Benson Butchery and ask us about Bavette Steak. Know your cuts. Know where your beef comes from. 🥩

Address

160 W. Fourth Street
Benson, AZ
85602

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm

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