07/10/2026
SLOW COOKER SAGE & ONION BEEF ROAST π§
A succulent beef roast slow-cooked with sweet caramelized onions and fresh, aromatic sage leaves. The meat becomes melt-in-your-mouth tender while the herbs and onions create a rich, savory gravy that is absolutely irresistible!
β¨ HALF RECIPE
β±οΈ PREP TIME: 10 mins | COOK TIME: 8 hours | SERVES: 6-8
INGREDIENTS:
β’ 1 beef chuck roast (3-4 lbs)
β’ 3 large onions, sliced
β’ 1 cup beef broth
β’ Fresh sage leaves
β’ 2 tbsp butter
β’ Garlic, salt & black pepper
βπ³ INSTRUCTIONS:
Place the beef roast in the slow cooker and surround it with the sliced onions.
Pour the beef broth over the meat, dot the top with butter, and tuck fresh sage leaves around the roast.
Cover and cook on LOW for 8 hours until the beef is fork-tender and the onions are soft and sweet.
β¨ CTA: Want the complete recipe with exact measurements? π¬ Comment 'RECIPE' below or check the link in bio! π
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