Sunday Dinner with Chef Arthur

Sunday Dinner with Chef Arthur Traditional cooking, modern techniques, and family-approved recipes from a chef who's seen it all.
(1)

07/10/2026

SLOW COOKER SAGE & ONION BEEF ROAST πŸ§…
A succulent beef roast slow-cooked with sweet caramelized onions and fresh, aromatic sage leaves. The meat becomes melt-in-your-mouth tender while the herbs and onions create a rich, savory gravy that is absolutely irresistible!
✨ HALF RECIPE
⏱️ PREP TIME: 10 mins | COOK TIME: 8 hours | SERVES: 6-8
INGREDIENTS:
β€’ 1 beef chuck roast (3-4 lbs)
β€’ 3 large onions, sliced
β€’ 1 cup beef broth
β€’ Fresh sage leaves
β€’ 2 tbsp butter
β€’ Garlic, salt & black pepper
β€πŸ³ INSTRUCTIONS:
Place the beef roast in the slow cooker and surround it with the sliced onions.
Pour the beef broth over the meat, dot the top with butter, and tuck fresh sage leaves around the roast.
Cover and cook on LOW for 8 hours until the beef is fork-tender and the onions are soft and sweet.
✨ CTA: Want the complete recipe with exact measurements? πŸ’¬ Comment 'RECIPE' below or check the link in bio! πŸ‘†
πŸ“± HASHTAGS:

πŸ”₯ SEO KEYWORDS: slow cooker sage beef roast, onion beef roast recipe, crockpot chuck roast, easy beef dinner, tender slow cooked beef

07/10/2026

The kids had finished eating, the grandkids were playing in the living room, and the grown-ups were still sitting around the table talking.

I looked around and thought, β€œThis is what home feels like.” ❀️

πŸ‘‡ Looking for the full recipe? Comment RECIPE or find it in my bio.

07/10/2026

I made this for our Sunday family dinner, and before everyone had even finished eating, my daughter smiled and said, β€œCan you make this again next weekend?”

That was all the encouragement I needed. ❀️

πŸ‘‡ Comment RECIPE or grab it through the link in my bio!

07/09/2026

I asked everyone what they wanted for dinner.
This recipe won by a landslide.

πŸ‘‡ Comment RECIPE or check my bio.

07/09/2026

HERB-CRUSTED BEEF ROASTS 🌿
These beautifully seasoned beef roasts feature a golden, herb-crusted exterior and a juicy, tender interior. Roasted on foil for easy cleanup, they're perfect for Sunday dinner or special occasions. The simple seasoning blend creates an amazing crust that locks in all the flavors!
✨ HALF RECIPE ✨
⏱️ PREP TIME: 10 mins | COOK TIME: 1 hour | SERVES: 4-6
πŸ“ INGREDIENTS:
β€’ 2 beef roasts (ribeye or sirloin, 1.5 lbs each)
β€’ 3 tbsp olive oil
β€’ 4 cloves garlic, minced
β€’ 2 tbsp fresh herbs (rosemary, thyme, parsley)
β€’ 1 tbsp coarse salt
β€’ 1 tbsp black pepper
β€’ 1 tsp smoked paprika
πŸ‘¨β€ INSTRUCTIONS:
Mix olive oil, garlic, chopped herbs, salt, pepper, and paprika to create a seasoning paste.
Rub the mixture generously all over both beef roasts, coating evenly on all sides.
Roast on a foil-lined baking sheet at 400Β°F for 45-60 minutes until internal temp reaches 135Β°F for medium-rare.
✨ CTA: Want the complete recipe with exact measurements? πŸ’¬ Comment 'RECIPE' below or check the link in bio! πŸ‘†
πŸ“± HASHTAGS:

πŸ”₯ SEO KEYWORDS: herb crusted beef roast, roasted beef recipe, garlic herb beef, easy roast dinner, beef roast on foil

07/09/2026

I packed some of this for my daughter to take home.
She called later that evening asking if there was any chance I had made extra. 😊

πŸ‘‡ Comment RECIPE or check my bio.

07/09/2026

πŸ₯© SLOW COOKER GARLIC SOY BEEF BITES πŸ₯’
Tender, melt-in-your-mouth beef cubes slow-cooked in a rich, savory garlic soy glaze. These easy, hands-off beef bites are incredibly flavorful and perfect for serving over rice, in sandwiches, or as a protein-packed appetizer!
✨ HALF RECIPE
⏱️ PREP TIME: 10 mins | COOK TIME: 6-8 hours | SERVES: 4-6
πŸ“ INGREDIENTS:
β€’ 2 lbs beef chuck roast, cut into large cubes
β€’ 1/2 cup soy sauce
β€’ 1/4 cup brown sugar
β€’ 1/2 cup beef broth
β€’ 4 cloves garlic, minced
β€’ 1 tsp ground ginger
β€’ 1 tbsp cornstarch (mixed with water)
β€πŸ³ INSTRUCTIONS:
Place the beef cubes in the slow cooker and whisk together the soy sauce, brown sugar, beef broth, garlic, and ginger.
Pour the sticky glaze mixture evenly over the beef, cover, and cook on LOW for 6-8 hours until the meat is incredibly tender.
Shred or chunk the beef, stir in the cornstarch slurry to thicken the sauce, and toss to coat before serving.
✨ CTA: Want the complete recipe with exact measurements? πŸ’¬ Comment 'RECIPE' below or check the link in bio! πŸ‘†
πŸ“± HASHTAGS:

πŸ”₯ SEO KEYWORDS: slow cooker beef bites, soy garlic beef cubes, crockpot shredded beef, easy beef sandwiches, tender slow cooked beef chunks

07/09/2026

🐟 LEMON BUTTER BAKED WHOLE FISH πŸ‹
This beautifully baked whole fish is incredibly moist and flaky, infused with the bright, zesty flavors of fresh lemon, garlic, and herbs. The melted butter creates a rich, golden sauce that makes every bite absolutely delicious. A healthy, impressive, and easy dinner!
✨ HALF RECIPE ✨
⏱️ PREP TIME: 10 mins | COOK TIME: 25 mins | SERVES: 2-3
πŸ“ INGREDIENTS:
β€’ 1 whole fish (Sea Bass, Snapper, or Tilapia), cleaned
β€’ 2 large lemons (sliced)
β€’ 4 tbsp unsalted butter, melted
β€’ 3 cloves garlic, minced
β€’ Fresh parsley, chopped
β€’ Olive oil, salt & black pepper
πŸ‘¨β€πŸ³ INSTRUCTIONS:
Score the fish diagonally on both sides, stuff the cavity with lemon slices, and rub generously with olive oil, salt, and pepper.
Drizzle the melted garlic butter all over the fish, top with more lemon slices, and bake at 400Β°F until the flesh flakes easily.
Garnish with fresh chopped parsley and serve immediately with the pan juices spooned over the top.
✨ CTA: Get the full recipe with step-by-step photos! πŸ’¬ Comment 'RECIPE' below or check the link in bio! πŸ‘†
πŸ“± HASHTAGS:

πŸ”₯ SEO KEYWORDS: lemon butter baked whole fish, whole snapper recipe, healthy seafood dinner, baked fish with lemon, easy fish recipe

07/08/2026

When my daughter was leaving after dinner, she packed a little container "for tomorrow."

I smiled because I knew there probably wouldn't be any left by bedtime. πŸ˜„

πŸ‘‡ Want the recipe? Comment RECIPE or check the link in my bio.

07/08/2026

SLOW COOKER MUSHROOM & VEGGIE BEEF ROAST πŸ₯•
This melt-in-your-mouth beef roast is slow-cooked to perfection surrounded by hearty carrots, potatoes, and earthy mushrooms in a rich, savory gravy. It's the ultimate hands-off comfort meal that makes your whole kitchen smell incredible!
✨ HALF RECIPE ✨
⏱️ PREP TIME: 10 mins | COOK TIME: 8 hours | SERVES: 6-8
πŸ“ INGREDIENTS:
β€’ 1 beef chuck roast (3-4 lbs)
β€’ 1 lb baby potatoes, quartered
β€’ 4 carrots, cut into chunks
β€’ 8 oz mushrooms, sliced
β€’ 1 cup beef broth
β€’ 1 packet onion soup mix
β€’ Fresh thyme and garlic
πŸ‘¨β€ INSTRUCTIONS:
Place the beef roast in the slow cooker and surround it with the potatoes, carrots, and sliced mushrooms.
Whisk together the beef broth, onion soup mix, garlic, and thyme, then pour the mixture evenly over the meat and vegetables.
Cover and cook on LOW for 8 hours until the beef is fork-tender and the vegetables are soft and flavorful.
✨ CTA: Get the full recipe with step-by-step photos! πŸ’¬ Comment 'RECIPE' below or check the link in bio! πŸ‘†
πŸ“± HASHTAGS:

πŸ”₯ SEO KEYWORDS: slow cooker mushroom beef roast, crockpot pot roast recipe, easy beef dinner, tender slow cooked beef, mushroom gravy roast

Address

Berkeley, CA

Alerts

Be the first to know and let us send you an email when Sunday Dinner with Chef Arthur posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Share