Double D Smoke Pit

Double D Smoke Pit Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Double D Smoke Pit, Food & Drink, 6371 Kootenai Street, Bonners Ferry, ID.

Whether you're planning an intimate gathering or large celebration, Manda, myself, and our team are dedicated to providing a delicious and memorable experience.

THIS WEEKEND AT DOUBLE D SMOKE PIT! Come hungry because we’ve got breakfast AND lunch covered! 🌯 Loaded Breakfast Burrit...
09/25/2026

THIS WEEKEND AT DOUBLE D SMOKE PIT!

Come hungry because we’ve got breakfast AND lunch covered!

🌯 Loaded Breakfast Burritos
🥪 Breakfast Brisket Sandwiches
⏰ Both HOT & READY starting at 9AM!

Then for lunch…
🥔 LOADED BRISKET BAKER SPECIAL!
A big baked potato loaded up with smoked brisket and all the goodness! 🤤

📍 WEEKEND HOURS:
🔥 Saturday 26th: 9AM–5PM
🔥 Sunday 27th: 9AM–3PM

Come see us, grab some good BBQ, and get it while it lasts!

🔥 DOUBLE D SMOKE PIT IS HEADING TO THE PANHANDLE PREPAREDNESS EXPO! 🔥Come see us September 26th & 27th at the Bonner Cou...
09/24/2026

🔥 DOUBLE D SMOKE PIT IS HEADING TO THE PANHANDLE PREPAREDNESS EXPO! 🔥
Come see us September 26th & 27th at the Bonner County Fairgrounds in Sandpoint! 🌲🍖
We’ll be serving up some of your Double D favorites, including our Carnivore Plate with 3 different meats, brisket & pulled pork sandwiches, tacos, quesadillas, grilled brisket & cheese, slider plates and more! 🤤🔥
Come hungry, check out all the vendors, speakers & demos, and make a weekend of it!
📍 Bonner County Fairgrounds – Sandpoint, ID
📅 September 26 9am- 5pm 27 9am-3pm , 2026
🔥 Real Smoke. Real BBQ. Double D Smoke Pit! 🔥
See y’all this weekend!

🔥 DOUBLE D SMOKE PIT IS HEADING TO THE PANHANDLE PREPAREDNESS EXPO! 🔥Come see us September 26th & 27th at the Bonner Cou...
09/22/2026

🔥 DOUBLE D SMOKE PIT IS HEADING TO THE PANHANDLE PREPAREDNESS EXPO! 🔥

Come see us September 26th & 27th at the Bonner County Fairgrounds in Sandpoint! 🌲

We’ll be serving up some of your Double D favorites, including our Carnivore Plate with 3 different meats, brisket & pulled pork sandwiches, tacos, quesadillas, grilled brisket & cheese, slider plates, breakfast burritos and more! 🤤

Come hungry, check out all the vendors, speakers & demos, and make a weekend of it!

📍 Bonner County Fairgrounds – Sandpoint, ID
📅 September 26TH 9AM– 5PM
27TH 9AM –3PM 2026

HAPPENING IN SANDPOINT, IDAHO — SEPTEMBER 26 & 27Two full days of preparedness, homesteading, self-sufficiency, hands-on...
09/18/2026

HAPPENING IN SANDPOINT, IDAHO — SEPTEMBER 26 & 27

Two full days of preparedness, homesteading, self-sufficiency, hands-on demonstrations, expert speakers, vendors and practical skills you can actually use.

The Panhandle Preparedness Expo is bringing together people who want to be better prepared, more capable and less dependent on systems they can’t control. Learn about emergency preparedness, food, gardening, medical readiness, safety, homesteading, rural living and more.

This year’s Expo also includes an exclusive sneak peek of the upcoming feature film One Second After with members of the filmmaking team joining us in Sandpoint.

Whether you’ve been preparing for years or you’re just starting to think about what your family would do when normal systems fail, there will be something here for you.

Panhandle Preparedness Expo
September 26–27, 2026
Bonner County Fairgrounds
Sandpoint, Idaho

Speakers. Demos. Vendors. Real skills. Two days to get better prepared.

Learn more at panhandleprep.org

We will be serving up BBQ! HAPPENING IN SANDPOINT, IDAHO — SEPTEMBER 26 & 27Two full days of preparedness, homesteading,...
09/18/2026

We will be serving up BBQ!

HAPPENING IN SANDPOINT, IDAHO — SEPTEMBER 26 & 27

Two full days of preparedness, homesteading, self-sufficiency, hands-on demonstrations, expert speakers, vendors and practical skills you can actually use.

The Panhandle Preparedness Expo is bringing together people who want to be better prepared, more capable and less dependent on systems they can’t control. Learn about emergency preparedness, food, gardening, medical readiness, safety, homesteading, rural living and more.

This year’s Expo also includes an exclusive sneak peek of the upcoming feature film One Second After with members of the filmmaking team joining us in Sandpoint.

Whether you’ve been preparing for years or you’re just starting to think about what your family would do when normal systems fail, there will be something here for you.

Panhandle Preparedness Expo
September 26–27, 2026
Bonner County Fairgrounds
Sandpoint, Idaho

Speakers. Demos. Vendors. Real skills. Two days to get better prepared.

Learn more at panhandleprep.org

🍂 HERON HARVEST IS COMING! 🎃We’re helping spread the word for the upcoming Heron Harvest on October 17th!They are curren...
09/10/2026

🍂 HERON HARVEST IS COMING! 🎃

We’re helping spread the word for the upcoming Heron Harvest on October 17th!

They are currently looking for vendors, volunteers, and fun ideas to help make this year’s event a great one! 🍁 If you have a small business, handmade goods, crafts, food, or something fun you’d love to bring to the event, now’s the time to get involved!

📅 October 17th
📍 Heron Harvest

Interested in being a vendor or volunteering? Contact Christa call/text 406-291-4878.

Please share this post and help us get the word out! We’d love to see lots of local vendors and familiar faces there. 🧡

Check this out! Mini Spinach FrittatasINGREDIENTS (makes 12)6 lean turkey breakfast sausage links½ C. chopped fresh spin...
09/08/2026

Check this out!

Mini Spinach Frittatas

INGREDIENTS (makes 12)

6 lean turkey breakfast sausage links
½ C. chopped fresh spinach
½ C. shredded Colby-Jack cheese
4 whole eggs
10 egg whites
½ C. skim milk
Black pepper to taste
Chopped fresh basil
Halved grape tomatoes

DIRECTIONS

Preheat the oven to 350 degrees. Coat 12 standard muffin cups with cooking spray or use foil-lined paper liners and spray well.

In a skillet, brown the sausage links until fully cooked; chop coarsely. Divide the sausage, spinach, and cheese evenly among the muffin cups. In a bowl, whisk together the whole eggs, egg whites, and milk; season with pepper and pour into cups, filling almost full. Add basil and grape tomatoes. Bake for 20 to 22 minutes or until the center is firm.

Cool for 5 minutes, then loosen from the pan and remove the frittatas.

Serve warm or wrap each baked, cooled frittata separately and refrigerate for up to 4 days. Reheat in the microwave.

🔥 THIS MIGHT BE OUR LAST TIME AT KOVERAGE FOR THE SEASON! 🔥So don’t miss it! Come see us and grab your Double D favorite...
09/05/2026

🔥 THIS MIGHT BE OUR LAST TIME AT KOVERAGE FOR THE SEASON! 🔥

So don’t miss it! Come see us and grab your Double D favorites before the season wraps up! 🤎

🍠 SPECIAL — Loaded Pulled Pork Sweet Potato!
A baked sweet potato loaded with pulled pork, BBQ sauce, cheese & red onion! 🤤

🧀 AND THE MAC IS BACK!!
• Pork Mac N Cheese Cup – $17
• Brisket Mac N Cheese Cup – $17

Plus we’ll have the rest of our menu with brisket & pulled pork sandwiches, tacos, quesadillas, nachos and our Carnivore Plate! 🔥

📍 Koverage Building Supply
⏰ Saturday 5th 8:00 AM – 2:30 PM

⚠️ This might be our LAST Koverage stop of the season, so DON’T MISS IT! Come hungry and come see us! 🤠🔥

🔥 THIS MIGHT BE OUR LAST TIME AT KOVERAGE FOR THE SEASON! 🔥 So don’t miss it! Come see us and grab your Double D favorit...
09/05/2026

🔥 THIS MIGHT BE OUR LAST TIME AT KOVERAGE FOR THE SEASON! 🔥

So don’t miss it! Come see us and grab your Double D favorites before the season wraps up! And the Mac is back!

🍠 SPECIAL — Loaded Pulled Pork Sweet Potato!
A baked sweet potato loaded with pulled pork, BBQ sauce, cheese & red onion! 🤤

🧀 AND THE MAC IS BACK!!
• Pork Mac N Cheese Cup
• Brisket Mac N Cheese Cup

Plus we’ll have the rest of our menu with brisket & pulled pork sandwiches, tacos, quesadillas, nachos and our Carnivore Plate!

Koverage Building Supply
Saturday 5th 8:00 AM – 2:00 PM

⚠️ This might be our LAST Koverage stop of the season, so DON’T MISS IT! Come hungry and come see us! 🔥

08/27/2026

It's official! We are excited to announce our upcoming Fall Harvest Festival and warmly invite local makers, artisans, food vendors, growers, and contractors to join us. Please contact us for vendor information and an application. Spaces are limited in each category to ensure a diverse and unique experience. We will also be using this event as an open house to showcase the newly renovated Barn for potential event bookings. Stop by our booth for more information and to reserve your date!

Please direct all questions to our Event Manager, Sarah Dirks, at 208-255-9989 or her personal cell at 406-925-9318.

Address

6371 Kootenai Street
Bonners Ferry, ID
83805

Opening Hours

Thursday 11am - 5pm
Friday 11am - 5pm
Saturday 9am - 3pm

Telephone

+12082559989

Website

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