Simply Hungry Kitchen

Simply Hungry Kitchen Simply Hungry Kitchen 🍽️ Easy, cozy & delicious recipes anyone can make at home. From quick meals to viral treats, we keep it simple and tasty. Recipes Hungry
(6)

Cook with joy, eat with love, and stay hungry for more every day! 🤍

If you have peanut butter, pecans, and graham crackers, Peanut Butter Pecan Icebox Cake sets up creamy and tastes like o...
16/06/2026

If you have peanut butter, pecans, and graham crackers, Peanut Butter Pecan Icebox Cake sets up creamy and tastes like old-fashioned peanut butter pie meets butter pecan bakery.

Prep time: 20 min | Chill time: 6 hours
Pan size: 9x13 inch / 23x33 cm

Ingredients
2 sleeves graham crackers, about 18 oz / 510 g
1 cup peanut butter / 250 g
8 oz cream cheese, softened / 226 g

If you have butter cake mix, cream cheese, and sweetened condensed milk, Butter Cake Cream Cheese Poke Bars soak up ever...
16/06/2026

If you have butter cake mix, cream cheese, and sweetened condensed milk, Butter Cake Cream Cheese Poke Bars soak up every drop and bake gooey with bakery-soft crumb and creamy pockets.

Prep time: 15 min | Bake time: 25–30 min
Pan size: 9x13 inch / 23x33 cm

Ingredients
1 box butter cake mix, 15.25 oz / 432 g, plus ingredients listed on the box
1 can sweetened condensed milk, 14 oz / 397 g
8 oz cream cheese, softened / 226 g

When brown sugar and maple syrup bake under a buttery cake topping in a skillet, Maple Brown Sugar Skillet Cobbler melts...
15/06/2026

When brown sugar and maple syrup bake under a buttery cake topping in a skillet, Maple Brown Sugar Skillet Cobbler melts in your mouth with caramelized edges like an Amish country dessert.

Prep time: 10 min | Bake time: 40–45 min
Pan size: 10 inch skillet / 25 cm skillet

Ingredients
1 cup brown sugar / 200 g
1/3 cup maple syrup / 80 ml
1/4 cup butter / 57 g

If you have cinnamon roll cake mix, butter, and cream cheese, 3-Ingredient Cinnamon Roll Bars bake chewy with swirled po...
15/06/2026

If you have cinnamon roll cake mix, butter, and cream cheese, 3-Ingredient Cinnamon Roll Bars bake chewy with swirled pockets and taste like a bakery cinnamon roll fresh from Grandma’s oven.

Prep time: 10 min | Bake time: 25–30 min
Pan size: 8x8 inch / 20x20 cm

Ingredients
1 box cinnamon swirl cake mix, 15.25 oz / 432 g
1/2 cup butter, melted / 113 g

If you have brown sugar, pecans, and cream cheese, Caramel Pecan Cream Cheese Dump bakes into a melt-in-your-mouth desse...
15/06/2026

If you have brown sugar, pecans, and cream cheese, Caramel Pecan Cream Cheese Dump bakes into a melt-in-your-mouth dessert with gooey caramel pockets and crackly butter crunch.

Prep time: 10 min | Bake time: 40–45 min
Pan size: 9x13 inch / 23x33 cm

Ingredients
1 box butter pecan cake mix, 15.25 oz / 432 g
3/4 cup butter, melted / 170 g
8 oz cream cheese, cubed / 226 g

If you have crushed pineapple, butter cake mix, and brown butter, Pineapple Butter Cake Dump bakes gooey with caramelize...
15/06/2026

If you have crushed pineapple, butter cake mix, and brown butter, Pineapple Butter Cake Dump bakes gooey with caramelized edges and melts in your mouth like Grandma’s bakery-style church cookbook dessert.

Prep time: 10 min | Bake time: 45–50 min
Pan size: 9x13 inch / 23x33 cm

Ingredients
2 cans crushed pineapple with juice, 20 oz each / 567 g each
1 box butter golden cake mix, 15.25 oz / 432 g
1/2 cup butter, browned / 113 g

Nobody will guess these Gooey Chickpea Peanut Butter Cookies are secretly made without any flour—they’re soft, melt-in-y...
15/06/2026

Nobody will guess these Gooey Chickpea Peanut Butter Cookies are secretly made without any flour—they’re soft, melt-in-your-mouth delicious, packed with peanut butter goodness, and loaded with gooey chocolate in every bite.

Prep time: 10 min | Cook/Bake time: 12 min
Pan size: Large baking sheet (13x18-inch / 33x46 cm)

Ingredients

1 can chickpeas, rinsed and drained (15 oz / 425 g)
1/2 cup natural peanut butter (128 g)
1/4 cup maple syrup or honey (60 ml)
1/3 cup chocolate chips, plus extra for topping (60 g)
1/2 tsp vanilla extract (2.5 ml)
1/2 tsp baking powder (2 g)
Pinch of salt (0.5 g)

Optional:

Flaky sea salt, for topping (1 g)

Steps

Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.

Pat the chickpeas dry with paper towels to remove excess moisture. This helps create a thicker cookie dough.

Add the chickpeas, peanut butter, maple syrup or honey, vanilla extract, baking powder, and salt to a food processor.

Blend for 1–2 minutes, scraping down the sides as needed, until the mixture becomes completely smooth and creamy.

Transfer the dough to a mixing bowl and fold in the chocolate chips until evenly distributed.

Let the dough rest for 5 minutes to thicken slightly.

Using a cookie scoop or tablespoon, portion the dough into 12–14 cookies and place them on the prepared baking sheet.

Gently flatten each cookie with the back of a spoon since they will not spread much during baking.

Press a few extra chocolate chips onto the tops for a bakery-style appearance.

Bake for 10–12 minutes, or until the edges are lightly golden and the centers are set.

Remove from the oven and immediately sprinkle with flaky sea salt if desired.

Allow the cookies to cool on the baking sheet for 10 minutes before transferring to a wire rack.

Enjoy warm for extra gooey chocolate pockets or cool completely for a soft, chewy texture.

Tips

Blend the chickpeas until completely smooth for the best texture.
Natural creamy peanut butter works best.
Do not overbake to keep the centers soft and fudgy.
Refrigerate leftovers for an even chewier cookie.
Add a sprinkle of cinnamon for extra warmth.

Nutrition (approximate, per cookie)

Calories: 115 kcal
Carbs: 11 g
Protein: 4 g
Fat: 6 g
Fiber: 2 g
Sugar: 5 g

A rich, chocolatey cookie that feels indulgent while sneaking in wholesome goodness.

Nobody needs a new cookie recipe until they try Old Fashioned Peanut Butter Cookies—soft in the center, perfectly chewy,...
14/06/2026

Nobody needs a new cookie recipe until they try Old Fashioned Peanut Butter Cookies—soft in the center, perfectly chewy, melt-in-your-mouth buttery, and packed with rich peanut butter flavor that tastes even better than grandma’s favorite batch.

Prep time: 15 min | Cook/Bake time: 10 min
Pan size: Large baking sheet (13x18-inch / 33x46 cm)

Ingredients

1 ÂĽ cups creamy peanut butter (315 g)
1 cup salted butter, softened (227 g)
1 ÂĽ cups light brown sugar (275 g)
Âľ cup granulated sugar (150 g)
2 large eggs (100 g)
1 ½ tsp vanilla extract (7.5 ml)
2 cups all-purpose flour (250 g)
1 tsp baking soda (5 g)

Steps

Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.

In a large mixing bowl, beat the softened butter and peanut butter until smooth, creamy, and fully combined.

Add the brown sugar and granulated sugar. Mix for 2–3 minutes until light and fluffy.

Beat in the eggs one at a time, mixing well after each addition.

Add the vanilla extract and stir until incorporated.

In a separate bowl, whisk together the flour and baking soda.

Gradually add the dry ingredients to the wet ingredients, mixing until a soft cookie dough forms.

Cover and chill the dough for 20–30 minutes for thicker cookies, if desired.

Scoop about 2 tablespoons (35–40 g) of dough and roll into balls.

Place the dough balls 2 inches (5 cm) apart on the prepared baking sheets.

Use a fork to gently press a crisscross pattern onto each cookie.

Bake for 9–11 minutes, or until the edges are lightly golden and the centers still look slightly soft.

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Let cool completely or enjoy slightly warm with a glass of milk.

Tips

Do not overbake for the softest texture.
Chilling the dough creates thicker cookies.
Use regular creamy peanut butter for classic results.
Sprinkle with flaky sea salt before baking for extra flavor.
Store in an airtight container for up to 5 days.

Nutrition (approximate, per cookie)

Calories: 240 kcal
Carbs: 24 g
Protein: 5 g
Fat: 14 g
Fiber: 1 g
Sugar: 15 g

One bite brings back the kind of homemade comfort everyone remembers.

If you love pecan pie, these Maple Pecan Pie Bars are rich, gooey, melt-in-your-mouth delicious, and taste even better t...
12/06/2026

If you love pecan pie, these Maple Pecan Pie Bars are rich, gooey, melt-in-your-mouth delicious, and taste even better than the classic holiday dessert with a sweet maple twist.

Prep time: 15 min | Cook/Bake time: 35 min
Pan size: 9Ă—13-inch baking pan (23Ă—33 cm)

Ingredients

1 cup melted butter (227 g)
2 cups brown sugar (440 g)
½ cup maple syrup (120 ml)

Late-night sweet tooth? These Lemon Cream Cheese Cookies are soft, melt-in-your-mouth, bursting with bright lemon flavor...
12/06/2026

Late-night sweet tooth? These Lemon Cream Cheese Cookies are soft, melt-in-your-mouth, bursting with bright lemon flavor, and you won’t believe they start with a simple cake mix.

Prep time: 10 min | Cook/Bake time: 12 min
Pan size: Large baking sheet (33Ă—46 cm)

Ingredients

1 box lemon cake mix (about 15.25 oz / 432 g)
8 oz cream cheese, softened (225 g)
½ cup butter, softened (113 g)

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