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Toast Technology helping business operators get busy, stay busy, and run busy.

10/16/2026

we are texting i mean toast IQ-ing

10/15/2026

Toast IQ Tests Pt. 1  | we put real operators to the test against Toast IQ and...well, you’ll just have to watch to see how Brandon from Steamboys does. 🥟

 learn more at the link in bio.

10/14/2026

imagine having insights at your fingertips learned from the best and busiest restaurants, 24/7. oh, wait?

meet Toast IQ. the restaurant AI built for the high-pressure, high-stakes, highly complex environments of busy kitchens to deliver insights that other tools can’t.

all the intelligence of busy, successful restaurants, now in your restaurant. learn about Toast IQ at the link in bio.

10/09/2026

every great restaurant has a cast of characters.

Toast IQ Team helps you retain them. 🔗 learn more our Fall Release at the link in bio.

10/09/2026

Real operators. Real reactions.

Toast IQ Team and an expanded Toast IQ Grow are here. Explore what’s new: https://spr.ly/6180BG7dno

Growing teams run on quick decisions, and quick decisions run on good information.Kira O'Brien, DSW, CIO at Emma's Torch...
10/09/2026

Growing teams run on quick decisions, and quick decisions run on good information.

Kira O'Brien, DSW, CIO at Emma's Torch, shares how Toast IQ helps her team get there faster. Less juggling, more running your restaurant.

Learn more: https://spr.ly/6181BG2AIT

For a lot of owners, marketing is the job that never quite gets done. Krishna Buford, Owner of Flava Wings, shares how T...
10/08/2026

For a lot of owners, marketing is the job that never quite gets done. Krishna Buford, Owner of Flava Wings, shares how Toast IQ Grow took it off her plate.

Fewer hats, more hospitality. See what's new in Toast's Fall Release: https://spr.ly/6189BG2AwN

call me an artist
10/08/2026

call me an artist

10/07/2026

get found. win trust. bring them back.

learn more about Toast IQ Grow and our Fall Release at the link in bio.

Running a restaurant means being the owner, the host, the manager, and somehow the IT department too. Joe Fontana, Found...
10/07/2026

Running a restaurant means being the owner, the host, the manager, and somehow the IT department too. Joe Fontana, Founder & Owner of Fry the Coop, shares what changed when Toast IQ started handling the tech side for him.

What hat are you ready to take off? See what's new in Toast's Fall Release: https://spr.ly/6184BG2tZ2

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