Nika's Olive

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Nika's Olive A food lovers paradise awaits with our award-winning olive oil, specialty vinegar, and gourmet foods.

Don't show up empty-handed. Our fall gift bundles are here, built around pairings we love: The Dinner Party Guest. The S...
10/15/2026

Don't show up empty-handed.

Our fall gift bundles are here, built around pairings we love: The Dinner Party Guest. The Soup Lover. The Weekend Baker. The Coffee Lover. The Cozy Gift Box. Each one is ready to grab on your way to someone's table, or to keep for your own.

Find them in the shop for a limited time, or give us a call for shipping.

Garlic Chive White Balsamic. Savory, a little sharp, endlessly versatile — this one goes further than most balsamics. Fi...
10/13/2026

Garlic Chive White Balsamic.

Savory, a little sharp, endlessly versatile — this one goes further than most balsamics. Finish a bowl of soup with it. Whisk it into a marinade. Drizzle it over roasted vegetables.

Find it in-store or online.

New this week: Cranberry Herb Focaccia, made with our Herbes de Provence Olive Oil. Come try it at the tasting bar this ...
10/09/2026

New this week:

Cranberry Herb Focaccia, made with our Herbes de Provence Olive Oil.

Come try it at the tasting bar this weekend, Saturday and Sunday.

A few little things can change the whole meal. Butter Olive Oil isn't just for toast — swap it in anywhere you'd reach f...
10/08/2026

A few little things can change the whole meal.

Butter Olive Oil isn't just for toast — swap it in anywhere you'd reach for melted butter. Popcorn. Mashed potatoes. Cornbread. Roasted vegetables. It's the kind of bottle that earns permanent counter space once you start using it.

Find it in-store or online.

Maple Balsamic. Sweet, rich, authentic maple flavor — it's not just for drizzling over dessert. Toss it with roasted Bru...
10/06/2026

Maple Balsamic.

Sweet, rich, authentic maple flavor — it's not just for drizzling over dessert. Toss it with roasted Brussels sprouts. Whisk it into a vinaigrette. Finish a bowl of oatmeal with it.

Find it in-store or online.

What are you cooking this week? If the answer involves roasted chicken, mushroom risotto, or a big bowl of something war...
10/05/2026

What are you cooking this week?

If the answer involves roasted chicken, mushroom risotto, or a big bowl of something warm — we've got an oil for that.

Wild Mushroom & Sage just landed back at the front of the shop, and it might be our favorite bottle for this exact stretch of fall. Earthy, savory, a little deep — the kind of flavor that makes a Tuesday dinner taste like you planned it.

Stop in for a taste this weekend, or find it online.

Tasting Weekends at Nika's Olive!This week we are sampling sourdough croutons and popcorn, both made with our Butter Oli...
10/02/2026

Tasting Weekends at Nika's Olive!

This week we are sampling sourdough croutons and popcorn, both made with our Butter Olive Oil. Fresh coffee/tea will be available.

Come taste for yourself — Saturday and Sunday.

Wild Mushroom & Sage Olive Oil. Earthy, savory, deeply aromatic — the kind of bottle that turns a simple dish into somet...
10/01/2026

Wild Mushroom & Sage Olive Oil.

Earthy, savory, deeply aromatic — the kind of bottle that turns a simple dish into something worth talking about.

Drizzle it over roasted vegetables. Stir it into risotto. Finish a bowl of soup with it.

Find it in-store or online.

September had a lot going on around here — walnut oil olive oil cake, game day wings, a coffee pairing that turned into ...
09/28/2026

September had a lot going on around here — walnut oil olive oil cake, game day wings, a coffee pairing that turned into everyone's new favorite. If you missed any of it, our tasting table has a way of bringing the good stuff back around.

What was your favorite thing you tried this month? We'd love to know.

This weekend's tasting menu is going to make the store smell like fall. I'm ready for it!We're pairing our new Dr. Pete'...
09/25/2026

This weekend's tasting menu is going to make the store smell like fall. I'm ready for it!

We're pairing our new Dr. Pete's tomato herb boule bread with Divina apricot rosemary chili spread and Terrapin Ridge Farms apple maple bacon jam. As if that isn't enough to get you in a mood, we're teaming up our Cripple Creek black tea with one of our NEW fall syrups. Will it be pumpkin spice or apple crisp? You'll have to stop by to find out!

Tasting Weekends are every Saturday and Sunday while supplies last.

Address

317 Branson Landing
Branson, MO
65616

Opening Hours

Monday 10am - 9pm
Tuesday 10am - 9pm
Wednesday 10am - 9pm
Thursday 10am - 9pm
Friday 10am - 9pm
Saturday 10am - 9pm
Sunday 10am - 8pm

Telephone

(417)3344525

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