Formaggio Kitchen

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Formaggio Kitchen Since 1978, our family-owned business has imported rare and unique products from around the world.
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10/12/2026

Cheese: It’s that deep.

10/11/2026

There is a lot to discover here at Formaggio Kitchen on Huron Ave in Cambridge!. Our Owner, Julia, is taking us on a tour of the store. Next up we have our freezers, fresh meat, housemade charcuterie, and seafood sections. We have amazing prepared salads, sandwiches, frozen meals from our team of chefs, and fresh chicken from local farmers! Join us as we tour the rest of the store, stay tuned for Part 4!

Gooey cheese season is approaching and we couldn’t be more excited!! 😁 But please don’t ask us just yet when these are a...
10/10/2026

Gooey cheese season is approaching and we couldn’t be more excited!! 😁 But please don’t ask us just yet when these are arriving…🤫 we don’t have exact dates at this time but we’ll let you know as soon as we do!

10/09/2026

Halloween candy is all around, why not pair it with cheese! Our Assistant Cheesebuyer, Taryn, is sharing her favorite way to pair sugar and cheese. Beginning with Hafod and Fat Toad Farm’s Caramel.

10/08/2026

A new seasonal drink has arrived at the Huron Ave shop: Caramelized honey latte! Try it hot or iced (but not actually in a squash 😂). Stop by and try it today! 🎃

10/07/2026

There is a lot to discover here at Formaggio Kitchen. Our Owner, Julia, is taking us on a tour of the store. Next up we have our produce department. A lot of care and dedication goes into this department thanks to our Produce Manager, Erin. Join us as we tour the rest of the store, stay tuned for Part 3!

10/06/2026

This cheese is a brie lover’s dream! Cheesemonger, Amanda, is here today to share her fall cheese pick with us. Baron Bigod from is an English Brie-style cheese, with savory mushroom and broccoli flavors. Stop by and ask our cheesemongers for a taste of this gooey cheese!

One of the most common questions our cheesemongers get asked is “can I eat the rind?” The answer in most cases is yes! T...
10/05/2026

One of the most common questions our cheesemongers get asked is “can I eat the rind?” The answer in most cases is yes! Though, there are some inedible rinds out there (please refer to the scale). In any case, we always encourage cheese eaters to at least try a nibble of the rind to get the full cheese experience. Then you can decide for yourself if the rind is for you or not.

Full service Burrata bar? No problem! We were thrilled to bring this idea to life at the ribbon-cutting of the new Astra...
10/05/2026

Full service Burrata bar? No problem! We were thrilled to bring this idea to life at the ribbon-cutting of the new AstraZeneca R&D Center Kendall Square!

10/04/2026

Last call for BBQ this season! Our last day of BBQ will be on October 31st. We have had a great summer of delicious BBQ and will be counting down the days until BBQ season 2027. Don’t miss out on your last chance for authentic southern BBQ here in Boston. We grill on Fridays at Formaggio Kitchen Kendall and at our Huron Ave shop on Saturdays and Sundays, from 11am-2pm all three days.

Address

358 Huron Avenue
Cambridge, MA
02138

Opening Hours

Monday 9am - 7pm
Tuesday 9am - 7pm
Wednesday 9am - 7pm
Thursday 9am - 7pm
Friday 9am - 7pm
Saturday 9am - 6pm
Sunday 10am - 4pm

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