Formaggio Kitchen

Formaggio Kitchen Since 1978, our family-owned business has imported rare and unique products from around the world.
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08/29/2026

Our t-shirt collection is growing! We commissioned artists to create these custom designs. The “I like it funky” t-shirt is a brand new addition to the line-up, and we of course have our tried and true, Pride shirt, Italian Cheese Label shirt, and French Cheese Label shirt! Stop in and check them out in person.

08/29/2026

Our owner, Julia, explains how ricotta is traditionally made.

We’re partnering with the Italian Trade Agency of New York () and their “Real Italian Cheese, Please” () campaign to dive into 13 authentic Italian cheeses and other topics related to the rich and diverse cheesemaking traditions found all across Italy. And in store, every Saturday, we’ll be offering a free guided tasting of authentic Italian cheeses!

To learn more about this project, visit www.realitaliancheese.com.

08/26/2026

Julia is really digging Chèvre des Collines right now, a long time monger favorite that often goes overlooked on the cheese counter. Stop in this week and ask a cheesemonger for a taste!

08/26/2026

Our Assistant Cheese Manager, Taryn, shares some fun facts about one of the world’s oldest blue cheeses: Gorgonzola.

We’re partnering with the Italian Trade Agency of New York () and their “Real Italian Cheese, Please” () campaign to dive into 13 authentic Italian cheeses and other topics related to the rich and diverse cheesemaking traditions found all across Italy. And in store, every Saturday, we’ll be offering a free guided tasting of authentic Italian cheeses!

To learn more about this project, visit www.realitaliancheese.com.

08/25/2026

Our head wine buyer, Aidan, is here to let you know that our big wine bottle collection has expanded. These big bottles are the perfect addition for a party and they are of exceptional value. Come check them out before they are gone!

08/24/2026

Ever wonder how we make our cheese selections and taste wheels of cheese without cracking them open? Julia shows the process on a wheel of Gruyère Alpage using a special tool called a cheese plug.

08/23/2026

Our owner, Julia, shares fun facts about this historic Italian cheese: Provolone.

We’re partnering with the Italian Trade Agency of New York () and their “Real Italian Cheese, Please” () campaign to dive into 13 authentic Italian cheeses and other topics related to the rich and diverse cheesemaking traditions found all across Italy. And in store, every Saturday, we’ll be offering a free guided tasting of authentic Italian cheeses!

To learn more about this project, visit www.realitaliancheese.com.

08/22/2026

Our owner, Julia, shares her perspective as a small business owner living in an age where “maximizing efficiency” seems to be most businesses’ goal, all the while making one of her go-to sandwiches: Jambon Beurre.

Ingredients for Julia’s ideal Jambon Beurre:
Iggy’s Demi Baguette
Prosciutto Cotto
Fromagerie Duroux Salted Butter

We curated ice cream flavors based on specific characteristics and elements from each zodiac sign. It’s currently Leo se...
08/21/2026

We curated ice cream flavors based on specific characteristics and elements from each zodiac sign. It’s currently Leo season so jump in with Jeni’s Frosé, a party in a pint! Did we get your ice cream flavor right? Keep an eye out for part two, coming soon… 🍦

Address

358 Huron Avenue
Cambridge, MA
02138

Opening Hours

Monday 9am - 7pm
Tuesday 9am - 7pm
Wednesday 9am - 7pm
Thursday 9am - 7pm
Friday 9am - 7pm
Saturday 9am - 6pm
Sunday 10am - 4pm

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