Perry County Grows

10/15/2026

10/15/2026

Soup and sandwiches today, Loaded Potatoes tomorrow.

10/14/2026

Kelli's Koop has the neatest fall decorations at the market. And the rocker and her other small repurposed furniture is just right for that spot in your house that needs a little facelift. She also has some magnesium salve and natural deodorant. Her talent is on display at Perry County Grows

10/14/2026

Every Tuesday and Friday Something Kneaded fills the shelves at Perry County Grows with white bread, sourdough and focaccia bread and banana bread. They also have banana chips, pumpkin donuts, dressing cubes, tea and this week, pear butter! We have a free selections in the freezer at 50% off too

10/14/2026

Update: back on the shelf!!
Sold out of today's supply! We'll keep bringing more back. Be sure to read the baking tips below. And we'll have samples of goodies baked with Tell City Milling Co flour soon also!

New product hitting the shelves tomorrow at Perry County Grows!

I’ll have General Purpose Flour made from 100% soft white wheat.

One tip when baking with fresh-milled flour: mix the flour with the water required for the recipe and let it sit for 20–30 minutes before adding the rest of your ingredients. This is called an autolyse. It gives the bran and germ time to absorb moisture and can help improve the dough’s texture.

Give it a try and let me know how your baking turns out!

Tell City Milling Co 🌾

10/12/2026

We've heard what you are saying - you'd love to stop by but we are closed when you get off work. Well, no more!!
And stay tuned this week for more new products and offerings!

10/10/2026

Try Tell City Milling Co flour for your next recipe and taste the difference! But more important, with enough small changes to your eating style, feel the difference!

🌾 Howdy!

Welcome to Tell City Milling!

Have you ever wondered what makes freshly milled flour different?

Most flour sits on a shelf for weeks or months before it reaches your kitchen. Fresh-milled flour starts with whole wheat berries that are ground into flour in small batches, bringing the whole grain straight to your kitchen.

Why try fresh-milled flour?

🌾 The whole grain, together. Whole wheat berries contain the bran, germ, and endosperm. Fresh-milled whole-grain flour keeps these parts together rather than removing the bran and germ during refining.

🥖 More flavor. Fresh-milled flour can bring a richer, nuttier flavor and wonderful aroma to homemade bread, rolls, pancakes, and more.

❤️ Naturally occurring nutrients.
The bran and germ contain fiber, vitamins, minerals, and healthy fats that are reduced or removed when wheat is refined into white flour.

🏡 Simple ingredients.
Our flour starts with wheat—nothing complicated, just grain freshly milled in small batches.

We’re proud to bring fresh-milled grain to our community here in Tell City, Indiana, and we’re excited to share the difference with you.

You can find our products at Perry County Grows

This is just the beginning!

10/07/2026

On the shelf!!

Fresh! Come and get it! 🍞 Perry County Grows