Unfused Brew Hall

05/28/2026

📚 FIRST FRIDAY @ UNFUSED 🍻
We’re excited to welcome local author David Yunker to Unfused Brew Hall on First Friday — June 5nd!
David will be here in person with copies of his book The Photographer: The Chip Conspiracy available for purchase and signing throughout the evening.
Grab a beer, meet the author, and pick up a signed copy while you’re here. Whether you’re into mystery, conspiracy thrillers, photography, or just looking for something unique to check out downtown on First Friday — this is your chance.
📍 Unfused Brew Hall
📅 First Friday, June 5nd
✍️ Signed books available for purchase onsite
Come raise a pint and support local authors, local business, and a great First Friday in downtown Canton.

The Photographer: The Chip Conspiracy by David James

05/26/2026

🚨 BIG NEWS FROM UNFUSED 🚨

Next week… we officially OPEN FOR LUNCH 🍻🍔☀️

That’s right — midday beers, burgers, sandwiches, pizzas all day long at Unfused Brew Hall.

BUT before we flip the lunch switch…
👀 THIS WEEK is your sneak peek at some of our BRAND NEW MENU ITEMS.

We’re talking pizzas, loaded nachos, sandwiches, burgers, and a brand new sauce creation!

🍕 The Foghorn- Chicken Bacon Ranch Pizza
🐔 Macaulay Cluckin- Grilled Chicken Nachos
🔥 Plünderbird Sandwich- Grilled BBQ Chicken Sandwich
🍛 Curry Jo- Currywust Sloppy Jo, a staff snack creation!

Come help us break in the new bites before lunch service officially kicks off next week.

05/23/2026

⚾️ PLAY BALL! ⚾️

Unfused Brew Hall is proud to sponsor our very own Canton Class A Summer Collegiate Baseball team this season — introducing the UNFUSED BREWERS 🍻⚾️

Massive thanks for the incredible uniforms done by Dumont’s. Our guys are showing up in style.

We’re amped up to support local baseball, local athletes, and electric summer nights at the ballpark. Keep your eyes on the Unfused Brewers this season as we square up against other sponsored teams from around the area.

Look… we’re not saying we’ve circled a few SPECIFIC games on the calendar, but bragging rights are on the line. The Unfused Brewers are ready to disconnect circuits, blow some fuses, and cause a few outages around the league. 👀⚡️🍻

05/22/2026

Fresh beer on a Friday! New batch of Circuit Breaker Czech Pils is on tap and ready for 3 PM! You may notice that the color is a little darker, almost lending towards copper. Our brewer has been striving to make this beer as close to the Czech style as possible. That means careful malt selection and extended boil times on our direct fire system to help drive some of that more expressive malt character and a deeper color. This paired with the best Saaz hops we can find helps to deliver as close to a drinking experience of the Czech Republic as we can provide in downtown Canton Ohio. Complete with pours from a traditional side pull faucet to provide that thick, creamy head. Come try one...or two this weekend, cheers!

05/15/2026

🍔 Burgers so good Tina would write fan fiction about them. 🍔 THIS WEEKEND All of our sliders are available as 1/3lb burgers with fries!

05/14/2026

Happy Thursday everyone! Happy to announce we'll be participating in the Brews, Bourbon and BBQ Festival at 7 17 Credit Union Park (Formerly Canal Park) in Akron on June 6th. Sure to be a great time, get those tickets and we'll see you there!

05/13/2026

It's American Craft Beer Week and we're celebrating with a fresh batch of Hop Conduit IPA hitting the taps! Bright and crisp with a New Zealand hop blend giving waves of citrus and tropical fruit. See you at 3, cheers!🍻⚡🍻⚡

05/08/2026

French Onion Chip Dip is now on the menu at Unfused Brew Hall!

Caramelized onions folded into a rich creamy dip and served with house chips built specifically for dippin’. 🥔

05/01/2026

Join us tonight for we are hosting on the blues guitar from 530-9p 🎸🍻

04/29/2026

Did you know that many of the beers we produce are gluten reduced? We achieve this through use of an enzyme called Clarity Ferm which we add to the beer as it's being transferred into our fermenters after a brew day. This enzyme works to break up the long chain gluten protein present in barley and wheat malts which helps to make it more digestible for people with gluten sensitivity. It does this all while not affecting the flavor or mouth feel of our beers. Our gluten reduced beers are all noted on the menu and we also offer a variety of gluten free guest offerings. More information on the enzyme and how it works here https://blog.whitelabs.com/clarity-ferm-and-producing-gluten-reduced-beers
Cheers!🍻