07/16/2026
The next stop on Travis’s Costa Rica trip was Cerro San Luis Micromill, where he spent the day with the Delgado family in the mountains above Grecia.
While exploring the farm, tasting coffee cherries straight from the trees, and learning more about their approach to processing, Travis was reminded of how much of a coffee’s character is shaped long before it reaches the roaster.
Some of the most memorable moments came over lunch, where conversations about family, farming, and the future of coffee bridged the gap between languages. Coffee has a way of bringing people together, and this visit was a great reminder that the relationships behind the coffee are just as important as the cup itself.
We’re excited to continue building our relationship with the Delgado family and sharing more of their coffees with the Grit Coffee community. San Luis Micromill is currently pouring as a limited-edition cold brew on our taps.